Best 2 Turkey Burgers With Blueberry Bbq Sauce Recipes
**Savor the Delightful Fusion of Turkey Burgers and Blueberry BBQ Sauce: A Culinary Symphony of Sweet, Savory, and Succulent Flavors**
Embark on a tantalizing culinary journey with this extraordinary duo: succulent turkey burgers harmoniously paired with a vibrant blueberry BBQ sauce. This symphony of flavors promises a delightful dance on your palate, tantalizing your taste buds with a medley of sweet, savory, and tangy sensations. Prepare to be captivated by the juicy and tender turkey patties, expertly seasoned and grilled to perfection, complemented by the luscious blueberry BBQ sauce, boasting a burst of fruity sweetness and a smoky tang. These turkey burgers, adorned with the vibrant blueberry BBQ sauce, are not just a meal; they are an experience that will leave you craving more. Dive into the detailed recipes provided in this article and discover the secrets behind creating this culinary masterpiece. Get ready to impress your family and friends with this delectable dish that combines the goodness of turkey with the delightful allure of blueberries, all tied together by the magic of barbecue sauce.
BLUEBERRY-TURKEY BURGERS
This is an interesting recipe that I'd like to try someday. Saving here for safekeeping. If someone else trys it first please let me know how it turns out.
Provided by MsSally
Categories Lunch/Snacks
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Place bread in a food processor and pulse into fine crumbs.
- Transfer to a large bowl. (No need to wash the workbowl.).
- Add blueberries, vinegar, mustard, Worcestershire, garlic, salt and pepper to the food processor; process until pureed. Scrape into the bowl with the breadcrumbs. Add ground turkey and egg and mix well with a potato masher or hands.
- Divide the mixture into 5 or 6 equal portions; form into 1/2-inch-thick patties, about 4 inches in diameter.
- Meanwhile, preheat broiler or heat an indoor or outdoor grill to medium-high. If using the broiler, coat a broiler pan with cooking spray. If using a grill, oil the grill rack by rubbing it with an oil-soaked paper towel.
- Cook patties until browned and no longer pink in the center, 4 to 5 minutes per side.
- An instant-read thermometer inserted in the center should register 160°F
- Serve immediately, with or without rolls and toppings.
Nutrition Facts : Calories 216.4, Fat 10.3, SaturatedFat 2.7, Cholesterol 89.7, Sodium 337.9, Carbohydrate 7.4, Fiber 1.1, Sugar 1.9, Protein 22.6
GRILLED TURKEY BURGERS
There are a couple steps to ensure a crisp on the outside, juicy on the inside and all around delicious grilled turkey burger. Grated onion and barbecue sauce give the patties savoriness and provide additional moisture, so they don't dry out from the high heat of the grill. Coating the patties in a mixture of barbecue sauce and mayonnaise guarantees a seared and glazed exterior. If you'd like to turn these into cheeseburgers, simply drape sliced cheese - preferably Cheddar or pepper Jack - over the patties in the last two minutes of grilling and cover the grill.
Provided by Ali Slagle
Categories dinner, easy, burgers, main course
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the grill to medium-high. Lightly grease a plate and set aside. Coarsely grate 1/4 cup onion; reserve the remaining onion. In a medium bowl, mix the turkey, grated onion and 2 tablespoons barbecue sauce. Form 4 patties about 4 ½ inches wide (about 5 ounces each). Press a small dimple in the center of each patty, then place the burgers on the plate and refrigerate until firm (at least 5 minutes or, covered, up to 2 days).
- Meanwhile, in a small bowl, stir together the remaining 2 tablespoons barbecue sauce with the mayonnaise; season with 1 teaspoon each of salt and pepper.
- When ready to grill, dip the reserved onion in oil. Clean the grates with a grill brush, then grease the grates with the oiled onion. (This perfumes the grill and your patties.) Lightly coat the tops of the burgers with some of the mayo mixture (about 1/2 teaspoon per patty).
- Grill the burgers, mayo side down, until well browned and patties release from the grates, 4 to 6 minutes. (If flare-ups occur, move to an area of the grill where there are no flames underneath. For a gas grill, close the lid between flips, listening and keeping an eye out for flare-ups.) Spread mayo mixture on the tops of the patties, then flip and grill on the second side until cooked through, another 4 to 6 minutes.
- Transfer to a plate and let rest for at least 5 minutes. Grill the cut sides of the buns until toasted, 1 to 2 minutes. Build burgers on the buns with the patties and desired toppings and condiments.
Tips:
- Choose lean ground turkey. This will help to keep the burgers moist and flavorful.
- Add some bread crumbs to the turkey mixture. This will help to bind the ingredients together and prevent the burgers from falling apart.
- Season the turkey mixture liberally with salt and pepper. This will help to enhance the flavor of the burgers.
- Form the turkey mixture into patties that are about 1/2-inch thick. This will ensure that the burgers cook evenly.
- Cook the burgers over medium heat. This will help to prevent them from drying out.
- Brush the burgers with blueberry BBQ sauce during the last few minutes of cooking. This will help to caramelize the sauce and give the burgers a delicious glaze.
- Serve the burgers on toasted buns with your favorite toppings. Some popular options include lettuce, tomato, onion, and cheese.
Conclusion:
Turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are lower in fat and calories, and they are packed with protein and nutrients. This recipe for turkey burgers with blueberry BBQ sauce is a great way to enjoy this healthy dish. The blueberry BBQ sauce is sweet and tangy, and it pairs perfectly with the savory turkey burgers. These burgers are sure to be a hit at your next cookout or party.
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