Best 2 Turkey Burger From Mar A Lago Recipes
**Tantalize Your Taste Buds with Mar-a-Lago's Signature Turkey Burger: A Culinary Journey of Exquisite Flavors**
Indulge in a culinary masterpiece that blends sophisticated flavors with the comfort of a classic burger – the Mar-a-Lago Turkey Burger. This delectable dish, served at the renowned Mar-a-Lago Club in Palm Beach, Florida, has captivated the palates of burger enthusiasts and food connoisseurs alike. Prepared with a juicy and flavorful turkey patty, this burger is topped with a tantalizing combination of melted Swiss cheese, crispy bacon, and a special sauce that elevates the taste experience to new heights. Served on a toasted bun, each bite is a harmonious blend of textures and flavors that will leave you craving more.
**Additional Recipe Delights to Explore:**
- **Zesty Turkey Burgers with Avocado Salsa:** Discover a refreshing twist on the classic turkey burger, featuring a vibrant avocado salsa that adds a burst of tangy flavor.
- **Mediterranean Turkey Burgers with Feta and Mint:** Embark on a culinary journey to the Mediterranean with these flavorful burgers, complemented by creamy feta cheese and refreshing mint.
- **Gourmet Turkey Burgers with Brie and Caramelized Onions:** Indulge in a sophisticated burger experience with a topping of creamy brie cheese and sweetly caramelized onions.
- **BBQ Turkey Burgers with Chipotle Mayo:** Experience the smoky and spicy flavors of the American South with these BBQ turkey burgers, topped with a delectable chipotle mayo.
- **Healthy Turkey Burgers with Quinoa and Sweet Potato Fries:** Enjoy a guilt-free burger option with a turkey patty made with quinoa and served with crispy sweet potato fries.
With this diverse selection of recipes, you can embark on a culinary adventure and discover your new favorite turkey burger.
OPRAH'S FAVORITE TURKEY BURGER FROM DONALD TRUMP'S MAR-A-LAGO
Make and share this Oprah's Favorite Turkey Burger from Donald Trump's Mar-A-Lago recipe from Food.com.
Provided by carrie sheridan
Categories Poultry
Time 2h20m
Yield 8 burger patties, 6 serving(s)
Number Of Ingredients 16
Steps:
- Saute the scallions, celery and green apples in the canola oil until tender. Let cool.
- Place the ground turkey in a large mixing bowl. Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney.
- Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours.
- Season the turkey burgers with the salt and pepper. Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked.
- To make the side of pear chutney, toss peeled and diced pear with cinnamon and sea salt.
- Place on a parchment-lined cookie sheet and bake at 350 for 10 minutes. Let cool.
- Add pear to chutney and currants/raisins.
- Serve alongside turkey burgers.
- Note: this can also be made into meatballs. To make cocktail meatballs, brush or dip into pear chutney and broil quickly to glaze.
- Serves 6.
- Let sit 5 minutes before serving.
MAR-A-LAGO TURKEY BURGER
Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald Trump's private club in Palm Beach. "I believe [it] may be the best turkey burger in the entire world," she says. The Mar-a-Lago Turkey Burger will be permanently available at the Trump Bar and Grille in Trump Tower in New York City. I buy...
Provided by Andrea Cooksey
Categories Turkey
Time 1h9m
Number Of Ingredients 12
Steps:
- 1. Sauté the scallions, celery and apples in the canola oil until tender. Let cool. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.
- 2. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 6-ounce burgers. (Original recipe called for 8 ounce burgers.) Refrigerate for 4 hours.
- 3. Season the turkey burgers pepper. Place on a preheated, lightly oiled grill. Grill each side for 5-7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
- 4. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll. NOTE: WE EAT OUR WITHOUT A BUN AND USE THE MAJOR GREY'S CHUTNEY.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the turkey burgers will taste. Look for ground turkey that is a deep pink color and has no signs of browning or graying.
- Season the turkey burgers well: Don't be afraid to add plenty of seasonings to the turkey burgers. This will help to give them flavor and depth. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Use a light touch when mixing the turkey burgers: Overmixing the turkey burgers will make them tough. Gently mix the ingredients together until they are just combined.
- Cook the turkey burgers over medium heat: Cooking the turkey burgers over medium heat will help to prevent them from drying out.
- Don't overcook the turkey burgers: The turkey burgers are done cooking when they reach an internal temperature of 165 degrees Fahrenheit. Overcooking the turkey burgers will make them dry and tough.
- Serve the turkey burgers immediately: The turkey burgers are best served immediately after they are cooked. This will help to ensure that they are juicy and flavorful.
Conclusion:
These turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a dish to serve at your next party, these turkey burgers are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
