Best 4 Turkey Broccoli Hollandaise Recipes
Indulge in a culinary journey with our exquisite Turkey Broccoli Hollandaise recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features succulent turkey, crisp broccoli florets, and a rich, velvety hollandaise sauce, all coming together in a symphony of flavors. As you embark on this culinary adventure, you'll also discover variations of the classic hollandaise sauce, including a delightful lemon hollandaise and a tangy tomato hollandaise, each adding a unique twist to the dish. Whether you prefer the traditional hollandaise or crave a zesty variation, this recipe collection has something for every palate. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI TURKEY CASSEROLE
I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! -Muriel Shand, Isanti, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 344 calories, Fat 17g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 758mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
BROCCOLI TURKEY SUPREME
I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as friends and family. It is loaded with turkey, broccoli and water chestnuts. I'm asked for the recipe over and over. -Marcene Christopherson Miller, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender.
Nutrition Facts : Calories 0g sugar total.
TURKEY BROCCOLI HOLLANDAISE
Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, 'The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long.'
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Place 1 in. of water and broccoli in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to package directions.
- Spoon stuffing into a greased 11-in. x 7-in. x 2-in. baking dish. Top with turkey. Drain broccoli; arrange over turkey. Spoon sauce over the top; sprinkle with onions. Bake, uncovered, at 325 degrees F for 25-30 minutes or until heated through.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 30.6 g, Cholesterol 44 mg, Fat 13.2 g, Fiber 1.4 g, Protein 18 g, SaturatedFat 4.8 g, Sodium 858 mg, Sugar 2.6 g
OPEN-FACED SANDWICH SUPREME
"My husband and I first sampled this delicious open-faced sandwich at a restaurant," writes Phyllis Smith of Mariposa, California. "It seemed so easy, I duplicated it at home. It's also tasty with cheese sauce in place of hollandaise sauce or asparagus instead of broccoli," she says.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 1-in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender; drain. Prepare the hollandaise sauce according to package directions. , Warm turkey and ham if desired; layer over toast. Top with broccoli and sauce.
Nutrition Facts :
Tips:
- Choose the Right Turkey Breast: Opt for a fresh, high-quality turkey breast that's about 3-4 pounds for a small gathering or 5-6 pounds for a larger crowd.
- Brining Enhances Flavor: Consider brining the turkey breast for at least 12 hours before cooking. This tenderizes the meat and infuses it with flavor.
- Proper Seasoning: Generously season the turkey breast with salt, pepper, and your favorite herbs and spices. This adds depth of flavor to the dish.
- Roast to Perfection: Roast the turkey breast in a preheated oven at 350°F (175°C) until it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to ensure accurate cooking.
- Resting is Essential: Allow the roasted turkey breast to rest for about 10-15 minutes before slicing and serving. This helps redistribute the juices and keeps the meat tender.
- Hollandaise Sauce: For the hollandaise sauce, use fresh egg yolks and澄清奶油 (clarified butter) for a rich and creamy texture. Whisk the ingredients over a double boiler or in a heatproof bowl set over simmering water, stirring constantly until thickened.
- Steaming Broccoli: Steam the broccoli florets until they are tender-crisp but still retain their vibrant green color. Overcooking can make them mushy, so keep a close eye.
Conclusion:
This delectable combination of roasted turkey breast, velvety hollandaise sauce, and vibrant steamed broccoli is a culinary masterpiece that's perfect for special occasions or everyday dining. The turkey breast is tender and flavorful, thanks to brining and proper seasoning, while the hollandaise sauce adds a touch of richness and creaminess. The steamed broccoli provides a colorful and nutritious complement to the dish. With its ease of preparation and impressive presentation, this recipe is sure to become a favorite at your table. So, gather your ingredients, follow the steps, and indulge in this delightful culinary experience!
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