Best 2 Turkey Broccoli Bake Recipes

Indulge in a culinary delight with our versatile Turkey Broccoli Bake, a symphony of flavors that will tantalize your taste buds. Dive into the classic Turkey Broccoli Bake, a harmonious blend of tender turkey, vibrant broccoli florets, and a creamy, cheesy sauce. Experience a delightful twist with the Turkey Broccoli Alfredo Bake, where a rich and decadent Alfredo sauce elevates the dish to new heights. For those seeking a lighter option, the Turkey Broccoli Casserole is a delightful choice, featuring a medley of vegetables and a flavorful broth that creates a wholesome and satisfying meal. And for a quick and easy weeknight dinner, the Turkey Broccoli Skillet Bake comes to the rescue, offering a hassle-free preparation that delivers maximum flavor. No matter your preference, our collection of Turkey Broccoli Bake recipes guarantees a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

BROCCOLI TURKEY BAKE

Broccoli Turkey Bake image

This is a nice easy recipe for leftover turkey, or can be made with cooked boneless, skinless chicken breast.

Provided by Danielle Reid-Blockston

Categories Main Dish Recipes Casserole Recipes Rice

Time 55m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup uncooked white rice
2 cups cooked, chopped turkey meat
1 (10 ounce) package frozen broccoli, thawed
1 cup shredded Cheddar cheese
1 (7 ounce) package whole wheat crackers, crushed
3 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a 9x13 inch baking dish combine turkey, broccoli, cheese and cooked rice.
In a small bowl combine crushed crackers and melted butter. Spread over rice mixture.
Bake in preheated oven for 20 to 30 minutes, or until crackers are crispy.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 23.7 g, Cholesterol 52.9 mg, Fat 11.8 g, Fiber 1.5 g, Protein 17 g, SaturatedFat 6.5 g, Sodium 179.9 mg, Sugar 1.1 g

TURKEY BROCCOLI BAKE

Turkey Broccoli Bake image

This crustless quiche is a great way to use up leftover turkey. The golden cheese topping is creamy and inviting. The broccoli blends well with the other flavors.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

3 cups frozen chopped broccoli, thawed
2-1/2 cups shredded cheddar cheese, divided
1-1/2 cups cubed cooked turkey
2/3 cup chopped onion
3/4 cup biscuit/baking mix
3/4 teaspoon salt
1/4 teaspoon pepper
3 large eggs, beaten
1-1/3 cups whole milk

Steps:

In a bowl, combine the broccoli, 2 cups of cheese, turkey and onion. Spoon into a greased 9-in. deep-dish pie plate., In a bowl, combine the biscuit mix, salt, pepper, eggs and milk. Pour over broccoli mixture; sprinkle with remaining cheese. , Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 283 calories, Fat 16g fat (10g saturated fat), Cholesterol 143mg cholesterol, Sodium 646mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

Tips:

Choose the right turkey: For a tender and flavorful dish, use a fresh or thawed turkey breast or tenderloins. Avoid using frozen turkey, as it can be dry and tough.
Cook the turkey properly: To ensure that the turkey is cooked through, use a meat thermometer to check the internal temperature. The turkey is safe to eat when the internal temperature reaches 165°F (74°C).
Use fresh vegetables: Fresh broccoli, onion, and carrots add a vibrant flavor and texture to the dish. If you don't have fresh vegetables on hand, you can use frozen or canned vegetables in a pinch.
Don't overcook the vegetables: Overcooked vegetables can become mushy and lose their nutritional value. Cook the vegetables until they are tender but still have a slight crunch.
Use a flavorful cheese: A creamy cheese like cheddar or mozzarella will add a delicious richness to the dish. You can also use a sharp cheese like Parmesan or Romano for a more pronounced flavor.
Season the dish well: Don't be afraid to add salt, pepper, and other seasonings to taste. This will help to enhance the flavors of the turkey and vegetables.

Conclusion:

This turkey broccoli bake is a quick and easy weeknight meal that's perfect for busy families. It's also a great way to use up leftover turkey after a holiday dinner. With its tender turkey, fresh vegetables, and creamy cheese sauce, this dish is sure to be a hit with everyone at the table.

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