Best 6 Turkey Broccoli Alfredo Recipes
Indulge in a symphony of flavors with our delectable Turkey Broccoli Alfredo recipes. This culinary masterpiece combines tender turkey, vibrant broccoli florets, and a creamy, rich Alfredo sauce, creating a harmonious balance of flavors and textures. Whether you're seeking a quick and effortless weekday meal or an impressive dish for a special occasion, our diverse collection of recipes offers something for every palate and skill level. From classic Alfredo to variations featuring sun-dried tomatoes, mushrooms, or a touch of spice, these recipes promise a tantalizing journey for your taste buds. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Turkey Broccoli Alfredo extravaganza.
Here are our top 6 tried and tested recipes!
GROUND TURKEY AND BROCCOLI PASTA
One pot Ground Turkey and Broccoli Pasta made with turkey, broccoli, tomatoes and Parmesan cheese. A healthy dinner ready in 30 minutes!
Provided by Olena Osipov
Categories One Pot
Time 30m
Number Of Ingredients 13
Steps:
- Preheat large Dutch oven or pot on medium heat and swirl oil to coat. Add onion and saute for 3 minutes, stirring occasionally.
- Add ground turkey and cook for 5 minutes, breaking into pieces and stirring with spatula.
- Add pasta, stock, salt and pepper; stir and level with spatula. Then cover and cook on low heat for 10-12 minutes, checking after 10 minutes. Brown rice pasta and any gluten free pasta cooks faster than wheat.
- When pasta is al dente (not too soft, so it doesn't become a mush), turn off heat and add broccoli, tomato, garlic and red pepper flakes. Stir, cover and let stand for 5 minutes.
- Add parsley and Parmesan cheese and gently stir. Serve hot.
Nutrition Facts : ServingSize 1.5 cups, Calories 379 kcal, Sugar 5 g, Sodium 594 mg, Fat 7 g, SaturatedFat 2 g, Carbohydrate 49 g, Fiber 5 g, Protein 31 g, Cholesterol 47 mg
THREE CHEESE TURKEY ALFREDO BAKE
I had a lot of leftover turkey and wanted to try a few new dishes instead of the old "stand-by's" that I usually use. This came out beautiful and delicious! Absolute cheesy goodness! You could easily substitute chicken in place of turkey and throw in some broccoli or mushrooms if you wanted. I almost wish I had thrown in some...
Provided by Teresa Jacobson
Categories Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Lightly spray 13x9 baking dish with nonstick spray. Stir together cooked pasta and turkey.
- 2. Lightly beat eggs and stir into cottage cheese; add to all remaining ingredients except mozzarella. Stir mixture into pasta and turkey. Pour into prepared baking dish. Cover with mozzarella.
- 3. Bake @ 350 degrees for 35-45 minutes or until cheese is golden and bubbly. Remove from oven and allow to set for about 10 minutes before serving.
CREAMY ALFREDO-TURKEY SKILLET DINNER
Looking for a quick skillet idea for dinner? Then check out this cheesy turkey and pasta recipe that's ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, cook and drain pasta as directed on package, omitting salt.
- Meanwhile, in 12-inch nonstick skillet, cook turkey, Italian seasoning and salt over medium-high heat 6 to 8 minutes, stirring occasionally, until turkey is no longer pink; drain.
- Stir spinach into turkey. Cook uncovered over medium heat 2 to 3 minutes, stirring occasionally, until spinach is wilted. Stir in pasta sauce and tomatoes. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Stir in pasta.
- Sprinkle with cheese; reduce heat to low. Cover; cook about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 470, Carbohydrate 41 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 5 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 0 g
BROCCOLI ALFREDO
If you think Alfredo sauce- that divine mixture of butter, cheese and cream-takes time and patience and is best left to those in white toques, this 15 minute recipe may change your mind. The recipe is courtesy Real Simple Solutions.
Provided by Barb G.
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the salt in a large pot of water and bring to a boil; add fettuccine and cook according to package directions for al dente; during the last 3 minutes of cooking, add the broccoli.
- Drain in a colander, RESERVING 1 cup of the WATER; set aside.
- Place the butter in the pot, reduce heat to medium-low ,and stir until melted; add 1/2 cup of the reserved pasta water, then stir in 1/3 cup of the Parmesan cheese. Add the fettuccine and broccoli and the cayenne and nutmeg, if desired; toss.
- Remove from heat and sprinkle with another 1/3 cup of the Parmesan cheese and the pepper, toss again. Adding more pasta water if the fettuccine is too sticky; serve in bowls and sprinkle with the remaining Parmesan cheese, enjoy.
Nutrition Facts : Calories 450.3, Fat 21.5, SaturatedFat 12.3, Cholesterol 100.4, Sodium 2239.6, Carbohydrate 45.9, Fiber 2.1, Sugar 1.3, Protein 20
BROCCOLI TURKEY SUPREME
I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as friends and family. It is loaded with turkey, broccoli and water chestnuts. I'm asked for the recipe over and over. -Marcene Christopherson Miller, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender.
Nutrition Facts : Calories 0g sugar total.
TURKEY & BROCCOLI ALFREDO
Make and share this Turkey & Broccoli Alfredo recipe from Food.com.
Provided by mommyoffour
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook linguine according to pkg. directions.
- Add broccoli for last 4 minutes of cooking time.
- Drain.
- Mix soup, milk, cheese and pepper in skillet.
- Add turkey and linguine mixture and heat through.
- Serve with additional parmesan cheese.
Nutrition Facts : Calories 355, Fat 10.1, SaturatedFat 4.1, Cholesterol 15.3, Sodium 705.6, Carbohydrate 50.6, Fiber 1.9, Sugar 2.2, Protein 15
Tips:
- Choosing the Right Turkey: Select a fresh or frozen turkey that is the appropriate size for your needs. A good rule of thumb is to allow 1 pound of turkey per person.
- Thawing the Turkey Properly: If using a frozen turkey, thaw it in the refrigerator for several days or in cold water for a shorter amount of time. Make sure to change the water every 30 minutes.
- Seasoning the Turkey: Generously season the turkey inside and out with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the turkey.
- Cooking the Turkey: Roast the turkey in a preheated oven at 350 degrees Fahrenheit until it reaches an internal temperature of 165 degrees Fahrenheit. This will ensure that the turkey is cooked safely and thoroughly.
- Making the Alfredo Sauce: While the turkey is cooking, prepare the Alfredo sauce by melting butter in a saucepan and whisking in flour. Gradually add milk, stirring constantly until the sauce thickens. Stir in grated Parmesan cheese and season to taste.
- Combining the Turkey and Sauce: Once the turkey is cooked and the Alfredo sauce is ready, combine the two in a large serving dish. Toss to coat the turkey in the sauce.
- Serving the Dish: Serve the turkey and Alfredo sauce over cooked broccoli or your favorite pasta. Garnish with additional Parmesan cheese and chopped parsley.
Conclusion:
This recipe for Turkey Broccoli Alfredo is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tender turkey, creamy Alfredo sauce, and crisp broccoli is sure to please everyone at your table. With a few simple tips and tricks, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a delicious and impressive dish to serve, give this recipe a try. You won't be disappointed!
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