Best 4 Turkey Brie And Cranberry Panini Recipes
Indulge in a culinary delight with our tantalizing Turkey, Brie, and Cranberry Panini. This exceptional sandwich bursts with autumnal flavors. Savor the tender slices of roasted turkey, creamy brie cheese, tart cranberries, and crisp arugula, all nestled between two slices of toasted bread. Pair it with our homemade cranberry sauce for an extra burst of sweetness and tang. For a vegetarian alternative, try our equally delectable Roasted Vegetable Panini, featuring an array of grilled vegetables, tangy goat cheese, and fresh basil. Experience a taste of the Mediterranean with our flavorful Chicken Pesto Panini, filled with succulent grilled chicken, aromatic pesto, sun-dried tomatoes, and melted mozzarella cheese. And don't miss our classic Grilled Cheese Panini, a timeless favorite that combines gooey cheddar and mozzarella cheeses with your choice of additional toppings. Each recipe comes with step-by-step instructions, ingredient lists, and helpful tips to ensure a perfect panini every time. Dive into the world of panini possibilities and tantalize your taste buds!
Here are our top 4 tried and tested recipes!
TURKEY CRANBERRY BRIE PANINI
Provided by Aberdeen
Time 8m
Yield 4
Number Of Ingredients 11
Steps:
- Spread a thin layer of butter on one side of each slice of bread.
- Top 4 slices of bread with 2 slices of turkey, 2 ounces of brie, 4-5 slices of apples and several spoonfuls of cranberry sauce.
- Top with the other 4 slices of bread.
- Prepare a grill pan with cooking spray and heat over medium heat. Add sandwiches to the pan and top with a heavy skillet. Cook about 3-4 minutes on each side until golden.
- Alternatively, if using a panini maker, preheat the panini maker. Place sandwiches in maker, and press down, cooking for 3-4 minutes, until golden.
TURKEY BRIE CRANBERRY SPINACH PANINI
Steps:
- On one slice of bread spread Dijon according to taste.
- Layer on Brie, turkey, cranberry sauce, spinach, and another layer of Brie cheese.
- Top with the other slice of bread. Butter the outsides of the bread or heat butter in a nonstick skillet, a griddle or panini press until sizzling.
- Cook the sandwich in the hot skillet/griddle/panini press, pressing down with a spatula or a heavy saucepan (if you aren't using an actual panini press), flipping halfway through, until the bread is golden on both sides, and the cheese is melted.
- Serve immediately.
Nutrition Facts : ServingSize 1 Sandwich, Calories 318 kcal, Carbohydrate 37 g, Protein 17 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 46 mg, Sodium 633 mg, Fiber 2 g, Sugar 14 g
TURKEY, BRIE, AND CRANBERRY PANINI
Steps:
- Heat the olive oil and butter in a medium skillet over medium-high heat. When the fat starts to sizzle, add the onion, thyme, and a pinch of salt and pepper, reduce the heat to medium-low, and cook, stirring, until the onion slices are caramelized and golden, 12 to 14 minutes. Remove from the heat, and cool slightly.
- Heat a panini press to medium-high. To assemble the sandwich, butter one side of a focaccia slice and place it butter-side down on grill. Top with 3 or 4 ounces of turkey, a spoonful of onion, 2 slices Brie, and a slather of cranberry sauce. Top with the remaining slice of focaccia, butter the top, and place the sandwich on the grill. Carefully lower the grill over the top, to press the sandwich together neatly, and grill until golden, 3 to 4 minutes. Repeat to make the other sandwiches.
BRIE, CRANBERRY AND BACON PANINI
This is based on a sandwich I often get at a local restaurant. It is absolutely delicious as a panini! In light of a review, I have adjusted the amount of cranberry sauce required from 6 tablespoons to 5. Please feel free to adjust this to taste.
Provided by Shuzbud
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 5
Steps:
- If using panini rolls, cut each roll in half. If using regular bread, spread the outside of each slice with butter.
- Spread 2 1/2 tablespoons of cranberry sauce each on 2 slices of bread.
- Layer the brie over the cranberry sauce.
- Top with 2 slices of bacon and the top layer of bread, remembering to keep the buttered side facing outwards.
- I use a George Foreman grill to cook the panini- press the lid down to heat the sandwich right through and cook for a few minutes until the cheese has melted.
- Alternatively, cook in a skillet, pressing the sandwich firmly with a spatula while cooking.
- Serve hot!
Nutrition Facts : Calories 544.6, Fat 35.8, SaturatedFat 11.7, Cholesterol 51.4, Sodium 897.8, Carbohydrate 42.6, Fiber 1.6, Sugar 18.6, Protein 12.7
Tips:
- For a crispier panini, use a well-seasoned cast-iron skillet or grill pan.
- If you don't have a panini press, you can use a heavy skillet or griddle to press the sandwich.
- Use a sharp knife to slice the turkey and cheese thinly so that they melt evenly.
- Spread the cranberry sauce evenly over the bread so that it doesn't all end up in one bite.
- If you're using a panini press, preheat it to medium-high heat before cooking the sandwich.
- Cook the sandwich for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
- Serve the panini hot with additional cranberry sauce and sliced fruit, if desired.
Conclusion:
The turkey, brie, and cranberry panini is a quick and easy lunch or dinner recipe that is perfect for the holiday season. With its combination of savory turkey, creamy brie, tart cranberry sauce, and crispy bread, this sandwich is sure to please everyone at the table. So next time you're looking for a delicious and festive meal, give this panini a try!
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