Best 3 Turkey Breast With Mushroom Sauce Recipes
Indulge in culinary delight with our curated collection of succulent turkey breast recipes. From the classic Mushroom Sauce Turkey Breast, bursting with earthy flavors, to the tantalizing Turkey Breast with Cranberry-Apple Stuffing, each dish is meticulously crafted to deliver a symphony of flavors. Delight in the aroma of roasted turkey, perfectly complemented by a rich and creamy mushroom sauce in the first recipe. The second recipe takes a festive twist, showcasing a succulent turkey breast stuffed with a melange of cranberries, apples, and aromatic herbs. For those seeking a lighter option, the Turkey Breast with Roasted Vegetables offers a vibrant array of colorful vegetables, roasted to perfection and served alongside tender turkey slices. And for a unique culinary experience, try the Turkey Breast with Chipotle-Honey Glaze, where a zesty blend of chipotle and honey creates a sweet and smoky glaze that tantalizes the taste buds.
Let's cook with our recipes!
DIJON AND HERB TURKEY BREAST WITH MUSHROOM GRAVY
Butter, Dijon and herbs create the wow in baked turkey breast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h15m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. In small bowl, mix mustard, butter, thyme, marjoram, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- In shallow roasting pan, place turkey breast, skin side up. Brush with mustard mixture. Place 1/2 cup of the broth in bottom of pan; refrigerate remaining broth. Insert ovenproof meat thermometer so tip is in thickest part of turkey breast and does not touch bone. Spray piece of foil with cooking spray; cover turkey. (Foil does not need to tightly cover turkey; secure foil to each end of pan.)
- Bake 1 hour. Add mushrooms and onions to pan; spoon pan drippings over top. Bake uncovered 1 hour to 1 hour 30 minutes longer or until thermometer reads 170°F. Place turkey on platter; cover with foil to keep warm. Let stand 15 minutes for easiest carving.
- Pour pan drippings (without vegetables) into measuring cup. Add remaining broth to drippings to equal 1 1/2 cups; pour into 2-quart saucepan. In small bowl, mix flour and cold water until smooth; stir into drippings in saucepan. Heat to boiling over medium-high heat, stirring constantly with wire whisk. Boil and stir about 1 minute or until mixture thickens. Stir in mushrooms and onions from pan. Simmer 5 minutes, stirring occasionally. Stir in salt and pepper to taste. Serve gravy with turkey.
Nutrition Facts : Calories 400, Carbohydrate 6 g, Cholesterol 150 mg, Fat 2 1/2, Fiber 0 g, Protein 56 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 1 g, TransFat 0 g
TASTY TURKEY AND MUSHROOMS
Fresh mushrooms star in this tender turkey entree that comes together in 15 minutes. Served with a side of brown rice, it makes a light but satisfying dinner. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Return turkey to the pan and heat through.
Nutrition Facts : Calories 209 calories, Fat 7g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
TURKEY BREAST WITH MUSHROOM SAUCE
Make and share this Turkey Breast With Mushroom Sauce recipe from Food.com.
Provided by looneytunesfan
Categories Turkey Breasts
Time P7DT10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the turkey, skin side up, in a 5 quart slow cooker.
- Brush with butter.
- Sprinkle with parsley, tarragon, salt and pepper.
- Top with mushrooms.
- Pour wine over all.
- Cover and cook on LOW for 7-8 hours.
- Remove turkey and keep warm.
- Skim fat from cooking juices.
- In a small saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Tips:
- Use a good-quality turkey breast. Look for a breast that is plump and has a evenly-distributed layer of fat. Avoid breasts that are bruised or have freezer burn.
- Brine the turkey breast before cooking. This will help to keep the meat moist and flavorful. To brine the turkey breast, dissolve 1/2 cup of salt in 1 gallon of water. Add the turkey breast to the brine and refrigerate for 12-24 hours.
- Roast the turkey breast at a high temperature. This will help to create a crispy skin and juicy meat. Roast the turkey breast at 425 degrees Fahrenheit for 15 minutes, then reduce the heat to 350 degrees Fahrenheit and continue to roast for 1-1.5 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
- Make a flavorful mushroom sauce. The mushroom sauce is the perfect complement to the roasted turkey breast. To make the sauce, sauté mushrooms, onions, and garlic in butter until softened. Add white wine and chicken broth and simmer for 10 minutes. Stir in heavy cream and Parmesan cheese and cook until the sauce is thickened.
- Serve the roasted turkey breast with the mushroom sauce. The roasted turkey breast and mushroom sauce are a delicious and elegant meal. Serve the turkey breast with mashed potatoes, roasted vegetables, and a salad.
Conclusion:
This roasted turkey breast with mushroom sauce is a perfect dish for a special occasion dinner. The turkey breast is juicy and flavorful, and the mushroom sauce is rich and creamy. This dish is sure to impress your guests!
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