Best 3 Turkey Breast Medallions With Tomato Jam Recipes

**Savory and Succulent Turkey Breast Medallions with a Burst of Sweet and Tangy Tomato Jam: A Culinary Journey**

Embark on a delectable culinary adventure with our succulent turkey breast medallions, expertly paired with a vibrant and flavorful tomato jam. This enticing dish tantalizes the taste buds with a harmonious blend of savory and sweet notes. Savor the tender and juicy turkey medallions, enveloped in a savory marinade that infuses them with a delectable depth of flavor. The accompanying tomato jam, crafted from fresh, ripe tomatoes, bursts with a vibrant sweetness complemented by a hint of tanginess. Together, these components create a symphony of flavors that will leave you craving more. Whether you're a seasoned chef or a home cook seeking culinary inspiration, this recipe is sure to impress. So, gather your ingredients and let's embark on a culinary journey that promises to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY MEDALLIONS WITH TOMATO SALAD

Turkey Medallions with Tomato Salad image

This is a quick-to-cook meal using turkey medallions with a crisp coating. The turkey is enhanced by the bright flavor of a simple tomato salad. -Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 22

Ingredients

2 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon salt
1 medium green pepper, coarsely chopped
1 celery rib, coarsely chopped
1/4 cup chopped red onion
1 tablespoon thinly sliced fresh basil
3 medium tomatoes
TURKEY:
1 large egg
2 tablespoons lemon juice
1 cup panko bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup finely chopped walnuts
1 teaspoon lemon-pepper seasoning
1 package (20 ounces) turkey breast tenderloins
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
Additional fresh basil

Steps:

Whisk together first 5 ingredients. Stir in green pepper, celery, onion and basil. Cut tomatoes into wedges; cut wedges in half. Stir into pepper mixture., In a shallow bowl, whisk together egg and lemon juice. In another shallow bowl, toss bread crumbs with cheese, walnuts and lemon pepper., Cut tenderloins crosswise into 1-in. slices; flatten slices with a meat mallet to 1/2-in. thickness. Sprinkle with salt and pepper. Dip in egg mixture, then in crumb mixture, patting to adhere., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add a third of the turkey; cook until golden brown, 2-3 minutes per side. Repeat twice with remaining oil and turkey. Serve with tomato mixture; sprinkle with basil.

Nutrition Facts : Calories 351 calories, Fat 21g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 458mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.

GRILLED TURKEY SLIDERS WITH TOMATO JAM

Grilled Turkey Sliders with Tomato Jam image

Provided by Patrick and Gina Neely : Food Network

Time 20m

Yield 12 sliders

Number Of Ingredients 19

Ingredients

1 1/4 pounds ground turkey (not lean)
1/4 cup part-skim ricotta cheese
1 tablespoon Dijon mustard
1 shallot, finely minced
2 tablespoons chopped fresh basil
Kosher salt and freshly ground black pepper
Olive oil, for greasing grill grates
12 slider rolls
Romaine lettuce, torn into bite-size pieces
Tomato Jam, recipe follows
1 pound plum tomatoes, cored and chopped
1 tablespoon olive oil
1 tablespoon red wine vinegar
1/4 cup plus 1 tablespoon firmly packed light brown sugar
1/2 teaspoon ground cumin
1/2 teaspoon ancho chile powder
1/4 teaspoon cayenne pepper
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice

Steps:

Preheat the grill to medium-high heat.
Mix the ground turkey, ricotta, mustard, shallot, basil, salt, and pepper together in a large bowl. Form into 12 small 1/2-inch thick patties.
Brush the grill grates with olive oil with a clean tea towel to keep the turkey from sticking. Grill the patties for 4 minutes, and then flip and continue to cook the other side for another 3 minutes. Place the rolls on the warmer rack to toast during the last 3 minutes of grilling.
To assemble burgers, place a patty between the buns and top with lettuce and Tomato Jam.
Add all the ingredients to a medium saucepan and bring to a boil over high heat. Reduce the heat and simmer, stirring occasionally, until the tomatoes have dissolved and what remains is a thick jam-like consistency, about 1 hour. Cool before serving. The jam can be stored in an airtight mason jar for up to 2 weeks in your refrigerator.

TURKEY BREAST WITH FRESH TOMATO SAUCE

Turkey Breast With Fresh Tomato Sauce image

Provided by Pierre Franey

Categories dinner, weekday, main course

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 fillets of turkey steaks, about 1 1/4 pounds
Salt to taste if desired
Freshly ground pepper to taste
3 red, ripe tomatoes, about 1 pound
3 tablespoons olive oil
1/4 pound mushrooms, thinly sliced, about 2 cups
2 teaspoons finely minced garlic
1/2 teaspoon chopped dried rosemary
1/4 cup dry white wine
3 tablespoons butter
2 tablespoons finely chopped basil or parsley
2 tablespoons flour
Juice of 1/2 lemon
1/4 cup finely chopped parsley

Steps:

Sprinkle turkey pieces on both sides with salt and pepper and set aside.
Core, peel and seed tomatoes. Cut into small cubes. There should be about two cups.
Heat two tablespoons of the oil in a saucepan and add mushrooms. Cook, stirring, until mushrooms give up their liquid. Cook further until liquid evaporates. Add garlic and rosemary and stir. Add wine and cook about one minute.
Add tomato, salt and pepper and cook five minutes. Add two tablespoons of the butter and the basil or parsley and stir. There should be about 2 1/4 cups.
Meanwhile, coat turkey pieces with flour and shake off excess.
Heat remaining oil and butter in a skillet large enough to hold the pieces in one layer. Put the slices in the skillet and cook on one side until golden brown, about 3 to 4 minutes. Turn slices and continue cooking about 4 to 5 minutes. Sprinkle with lemon juice.
Spoon tomato sauce over a warm or hot serving dish and top with the turkey slices. Serve sprinkled with parsley.

Nutrition Facts : @context http, Calories 493, UnsaturatedFat 19 grams, Carbohydrate 10 grams, Fat 31 grams, Fiber 2 grams, Protein 40 grams, SaturatedFat 10 grams, Sodium 850 milligrams, Sugar 4 grams, TransFat 0 grams

Tips:

To ensure even cooking, pound the turkey medallions to an even thickness before searing.
Use a well-seasoned cast-iron skillet or grill pan to get a nice sear on the turkey medallions.
Sear the turkey medallions over high heat for a few minutes per side, or until they are browned and cooked through.
While the turkey medallions are cooking, make the tomato jam. This can be done ahead of time and stored in the refrigerator for up to a week.
Once the turkey medallions and tomato jam are cooked, assemble the dish by spooning some tomato jam onto each medallion and garnishing with fresh basil.

Conclusion:

Turkey breast medallions with tomato jam is a simple and delicious dish that is perfect for a weeknight meal or a special occasion. The turkey medallions are juicy and flavorful, and the tomato jam is sweet and tangy. This dish is sure to please everyone at the table.