Best 5 Turkey Breakfast Burritos Recipes
Savor the delectable flavors of Turkey Breakfast Burritos, a delightful and versatile dish that combines the goodness of protein-packed turkey, fluffy eggs, and a medley of crisp vegetables, all wrapped in a warm tortilla. These burritos are not only a hearty and satisfying breakfast option but also a convenient and portable meal that can be enjoyed on the go.
Dive into the classic Turkey Breakfast Burrito recipe, a harmonious blend of seasoned ground turkey, fluffy scrambled eggs, crisp bell peppers, savory onions, and a hint of spice from diced jalapeños. Wrapped in a soft tortilla and smothered in tangy salsa, this burrito is a fiesta of flavors that will kickstart your day.
For a vegetarian twist, try the Vegetarian Breakfast Burrito, a vibrant and flavorful combination of sautéed spinach, tender mushrooms, ripe avocado, and creamy goat cheese. Drizzled with a zesty salsa verde, this burrito is a delightful symphony of textures and flavors that will leave you feeling energized and satisfied.
If you're craving a breakfast burrito with a Mexican flair, the Chorizo and Egg Breakfast Burrito is the perfect choice. Featuring a tantalizing combination of spicy chorizo sausage, fluffy eggs, and a medley of bell peppers, onions, and jalapeños, this burrito is a fiery and flavorful delight that will awaken your senses. Top it off with salsa and guacamole for an authentic Mexican experience.
And for those with dietary restrictions, the Gluten-Free Turkey Breakfast Burrito offers a delicious and inclusive option. Made with gluten-free tortillas and featuring a savory filling of ground turkey, scrambled eggs, roasted sweet potatoes, and a sprinkle of black beans, this burrito is a wholesome and satisfying meal that caters to various dietary needs.
No matter your preference, these Turkey Breakfast Burritos offer a delightful and convenient meal that can be enjoyed for breakfast, lunch, or even dinner. So, gather your ingredients, heat up your skillet, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
TURKEY BREAKFAST BURRITOS
This is a quick and simple way to use some of your left over turkey from the holidays in a new way...breakfast.
Provided by Jena Lewis
Categories Breakfast
Time 15m
Yield 6 breakfast burritos, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1 Warm turkey in small frying pan.
- 2 add Cayenne, and cumin mix well.
- N.B. add water if appears to dry.
- 3 once mixed well add eggs and scramble all together until eggs are cooked.
- 4 remove egg mixture into bowl.
- 5 place a spoon full of egg mixture, cheese (per taste) and salsa (per taste) in tortilla and wrap.
- 6 toast wrapped buritto in frying pan until tortilla is firm and holds shape.
- enjoy.
Nutrition Facts : Calories 303.5, Fat 11.2, SaturatedFat 3.9, Cholesterol 130.1, Sodium 602, Carbohydrate 37.9, Fiber 2.5, Sugar 1.6, Protein 12.1
TURKEY SAUSAGE BREAKFAST BURRITO RECIPE BY TASTY
Here's what you need: coconut oil, turkey sausage, cannellini bean, diced tomato, salt, black pepper, dried thyme, eggs, spinach, greek yogurt, ripe avocados, whole wheat flour tortillas
Provided by Joey Firoben
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat.
- Toss in the sausage and break up with a wooden spoon until brown.
- Pour in the beans, tomatoes, salt, pepper, and thyme, and mix until everything has warmed through.
- Move the contents of the pan out of the way to form an open well in the center of the pan. Pour the eggs into the well, and as the bottom of the eggs start to cook and solidify, use a spatula to gently scrape the cooked bits off the bottom and slowly mix with the other contents of the pan.
- Add the spinach to the pan and mix.
- Spoon a portion of the mixture onto a warmed tortilla, top with avocado slices and Greek yogurt, and roll the tortilla into a burrito.
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 50 grams, Fat 37 grams, Fiber 9 grams, Protein 29 grams, Sugar 5 grams
LEFTOVER TURKEY BURRITOS
Tired of Thanksgiving or Christmas turkey? These burritos are packed with flavor and not the same old turkey. A great change from the old standards. The great thing is, you can change or adjust the seasonings to your own taste. I like it spicy!
Provided by HAWAIIAN_MOMMA
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil and place in the oven while preheating to warm.
- Combine turkey, beans, diced tomatoes and green chiles, chopped green chiles, cilantro, ancho chile powder, garlic powder, and salt in a saucepan over medium heat; bring to a simmer and cook until all liquid evaporates, 5 to 8 minutes.
- Remove burritos from the oven. Place turkey-bean mixture in the warmed tortillas, add pepper Jack cheese, and roll into burritos. Place in a baking pan.
- Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 45.5 g, Cholesterol 56.2 mg, Fat 15 g, Fiber 5.5 g, Protein 25.9 g, SaturatedFat 6.1 g, Sodium 1167.2 mg, Sugar 1.7 g
TURKEY BURRITOS
When my husband and I were married almost 30 years ago, my biggest challenge was learning to cook. Now I struggle to find filling lunches for our son. He loves these burritos.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick saucepan, brown turkey and onion; drain. Add tomatoes, beans, chilies, olives, taco seasoning and corn; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Return to a boil. Stir in rice; remove from the heat. Cover; let stand for 5 minutes. Place about 1/2 cup filling down the center of each tortilla; sprinkle with cheese if desired. Fold in sides of tortilla.
Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 865mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 12g protein.
GARY'S TURKEY BURRITOS
Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
Provided by Gary Bertagnolli
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).
- In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.
Nutrition Facts : Calories 571.1 calories, Carbohydrate 78.4 g, Cholesterol 75.9 mg, Fat 7.9 g, Fiber 7.5 g, Protein 33.8 g, SaturatedFat 2.4 g, Sodium 1549.1 mg, Sugar 13.7 g
Tips:
- For a quick and easy breakfast, use pre-cooked turkey bacon or sausage. - To save time, use a food processor to chop the vegetables. - To make the burritos ahead of time, assemble them and store them in the refrigerator for up to 2 days. - To reheat the burritos, wrap them in a damp paper towel and microwave on high for 1-2 minutes, or until heated through. - Serve the burritos with your favorite toppings, such as sour cream, salsa, guacamole, or hot sauce.Conclusion:
Turkey breakfast burritos are a delicious and easy way to start your day. They are packed with protein and vegetables, and they can be customized to your liking. With a little planning, you can make these burritos ahead of time and have them ready to go in the morning. So next time you're looking for a quick and healthy breakfast, give these turkey breakfast burritos a try.
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