Best 4 Turkey Bratwurst Recipes
Indulge in the delectable flavors of turkey bratwurst, a healthier and flavorful alternative to traditional pork bratwurst. This leaner and milder sausage is crafted from ground turkey, infusing it with a tender texture and subtle taste. Embark on a culinary journey with our diverse collection of turkey bratwurst recipes, each offering a unique twist on this versatile sausage. From zesty grilled bratwurst to hearty one-pan meals, our recipes cater to every palate and occasion. Discover the art of making homemade turkey bratwurst, seasoned to perfection with aromatic herbs and spices. Explore creative ways to incorporate turkey bratwurst into your favorite dishes, whether it's a classic bratwurst sandwich, a savory pasta dish, or a flavorful soup. Unleash your culinary creativity and experience the delightful taste of turkey bratwurst in all its glory.
Let's cook with our recipes!
TURKEY BRATWURST
Make and share this Turkey Bratwurst recipe from Food.com.
Provided by Pesty57
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil Turkey Bratwurst in beer for 30 minutes.
- Saute onions & peppers until transparent and tender.
- Drain sausage and place on grill. Grill until you see grill marks. (doesn't take but a few minutes).
- Serve in buns with dijon mustard and horseradish sauce.
Nutrition Facts : Calories 158.3, Fat 1.9, SaturatedFat 0.5, Sodium 209.5, Carbohydrate 24.4, Fiber 0.9, Sugar 2.7, Protein 4.5
TURKEY BRATWURST PATTIES
From Cooking Light. Nice substitute for a full-fat brat. Except for the salt and pepper, I use the full amount of spice for one pound of turkey. I tried with ground chicken (not ground chicken breast) the other day and that was great too.
Provided by kitchenslave03
Categories Poultry
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except spray and mix well.
- Divide the mixture into 8 equal portions, shaping each into a 1/2 inch thick patty.
- Heat a large nonstick skillet over med high.
- Coat with spray.
- Add 4 patties; cook 4 minutes on each side or until done.
- Repeat procedure with spray and remaining patties.
- Serve with rye bread and spicy mustard.
Nutrition Facts : Calories 171.3, Fat 8.8, SaturatedFat 2.3, Cholesterol 78.3, Sodium 285, Carbohydrate 0.7, Fiber 0.2, Sugar 0.3, Protein 22.4
GREEK-INSPIRED GRILLED TURKEY SAUSAGE BRATS
Enjoy a delicious grilled turkey sausage topped with fresh, crisp Greek-style veggies and tangy feta cheese.
Provided by lutzflcat
Categories Meat and Poultry Recipes Turkey Sausage
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place sausages on the rack, and grill until sausages are cooked through, 10 to 16 minutes, turning occasionally. Your cooking time will depend on your grill and how close the sausages are to the heat. Check periodically with a meat thermometer until you reach 165 degrees F (74 degrees C), which is well done.
- Combine red onion, cucumber, tomatoes, and Kalamata olives in a small bowl. Drizzle with olive oil and lemon juice, and stir in the oregano, salt, and pepper.
- Place the turkey sausages in the buns. Evenly distribute the Greek-style veggie mixture over the sausages, sprinkle with some feta cheese, and serve.
Nutrition Facts : Calories 954.5 calories, Carbohydrate 11.1 g, Cholesterol 269.3 mg, Fat 82.4 g, Fiber 1 g, Protein 44.6 g, SaturatedFat 26.2 g, Sodium 3778 mg, Sugar 4.1 g
TURKEY BREAKFAST SAUSAGE
You can use this recipe for chicken and pork as well.
Provided by mechanicmike
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
- Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.
Nutrition Facts : Calories 176 calories, Carbohydrate 2.3 g, Cholesterol 83.8 mg, Fat 8.6 g, Fiber 0.3 g, Protein 22.6 g, SaturatedFat 2.2 g, Sodium 545 mg, Sugar 1.7 g
Tips:
- Choose high-quality ingredients: Look for fresh, organic, and locally-sourced ingredients whenever possible. The better the ingredients, the better the final dish will be.
- Prepare your mise en place: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help you stay organized and avoid any scrambling.
- Don't overcrowd the pan: When cooking bratwurst, make sure to give them enough space in the pan so that they can brown evenly. If you overcrowd the pan, the bratwurst will steam instead of brown.
- Cook the bratwurst over medium heat: Medium heat will help the bratwurst cook evenly without burning. If you cook the bratwurst over high heat, they will brown too quickly on the outside and remain raw on the inside.
- Use a meat thermometer to ensure the bratwurst are cooked through: The bratwurst should be cooked to an internal temperature of 160 degrees Fahrenheit. Insert the meat thermometer into the thickest part of the bratwurst to get an accurate reading.
Conclusion:
Turkey bratwurst is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you are grilling, pan-frying, or baking them, following these tips will help you create a delicious and memorable meal. So next time you are looking for a quick and easy weeknight meal, give turkey bratwurst a try!
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