Best 2 Turkey Bow Tie Skillet Recipes

Feast your eyes on the delectable Turkey Bow-Tie Skillet, an explosion of flavors and textures that will tantalize your taste buds. This culinary masterpiece features tender turkey bow-tie pasta enveloped in a creamy and flavorful sauce, complemented by a medley of crisp vegetables and succulent shrimp.

In this article, we present you with three variations of this skillet dish, each offering a unique taste experience. The Classic Turkey Bow-Tie Skillet serves as the foundation, with its harmonious blend of turkey, vegetables, and a creamy sauce. For those craving a touch of spice, the Cajun Turkey Bow-Tie Skillet delivers with its zesty cajun seasoning, while the Turkey Florentine Bow-Tie Skillet introduces a touch of elegance with its creamy spinach and sun-dried tomato sauce.

With step-by-step instructions and a comprehensive ingredient list, this article ensures that you can recreate these delectable dishes in the comfort of your kitchen. Embark on a culinary journey and indulge in the flavors of the Turkey Bow-Tie Skillet, a dish that promises to leave you craving for more.

Let's cook with our recipes!

TURKEY BOW TIE SKILLET

Turkey Bow Tie Skillet image

"I came up with this satisfying stovetop dish after modifying a recipe printed on a ground turkey package," notes Ruth Peterson of Jennison, Michigan. "Even our grandchildren, who can be fussy eaters, love it and ask for seconds."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1/2 pound ground turkey breast
1-1/2 teaspoons canola oil
3/4 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1 garlic clove, minced
1 can (14-1/2 ounces) chicken broth
2 cups uncooked bow tie pasta
1 can (14-1/2 ounces) stewed tomatoes
1 tablespoon white vinegar
3/4 teaspoon sugar
1/2 teaspoon chili powder
1/2 teaspoon garlic salt
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

In a large skillet or Dutch oven, cook turkey in oil over medium heat until no longer pink. Add the celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm. , Add chicken broth to the pan; bring to a boil. Add bow tie pasta; cook for 10 minutes or until tender. Reduce heat; stir in the stewed tomatoes, vinegar, sugar, chili powder, garlic salt and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and fresh parsley.

Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber). Diabetic Exchanges, Cholesterol 1 meat.

TURKEY BOW-TIE SKILLET

Turkey Bow-Tie Skillet image

Make and share this Turkey Bow-Tie Skillet recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb ground turkey
1 1/2 teaspoons vegetable oil
3/4 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1 clove garlic, minced
1 (14 1/2 ounce) can chicken broth
2 cups uncooked bow tie pasta
1 (14 1/2 ounce) can stewed tomatoes
1 tablespoon vinegar
3/4 teaspoon sugar
1/2 teaspoon chili powder
1/2 teaspoon garlic salt, optional
2 tablespoons grated parmesan cheese
1 tablespoon minced fresh parsley

Steps:

In a large skillet, brown turkey in oil.
Add celery, onion, green pepper and garlic; cook until vegetables are tender.
Remove turkey and vegetables with a slotted spoon and keep warm.
Add broth to the pan; bring to a boil.
Add pasta; cook for 10 minutes or until tender.
Reduce heat; stir in tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture.
Simmer for 10 minutes or until heated through.
Sprinkle with parmesan cheese and parsley.

Tips:

Use a large skillet: This will help to ensure that the turkey and vegetables cook evenly and quickly.
Cut the turkey into thin strips: This will help it to cook quickly and evenly.
Season the turkey with your favorite spices and herbs: This will help to add flavor to the dish.
Cook the turkey strips over medium-high heat: This will help to sear the turkey and prevent it from drying out.
Add the vegetables to the skillet once the turkey is cooked through: This will help to prevent the vegetables from becoming overcooked.
Stir in the sauce and cook until the vegetables are tender: This will help to create a flavorful and cohesive dish.
Serve the turkey bow-tie skillet over rice or noodles: This will help to make a complete and satisfying meal.

Conclusion:

The turkey bow-tie skillet is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover turkey. The combination of tender turkey, crisp vegetables, and flavorful sauce makes this dish a hit with everyone. So next time you are looking for a simple and satisfying meal, give the turkey bow-tie skillet a try.

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