Best 4 Turkey Bow Tie Casserole Recipes
Indulge in the comforting goodness of Turkey Bow-Tie Casserole, a delightful harmony of flavors that brings joy to your taste buds. This delectable dish features tender turkey, vibrant vegetables, and a luscious creamy sauce, all enveloped in a blanket of al dente bow-tie pasta. The medley of ingredients creates a symphony of flavors and textures that will tantalize your senses and leave you craving for more. Alongside the main recipe, you'll also discover variations that cater to different dietary preferences, including a vegetarian-friendly version and a gluten-free alternative. Get ready to embark on a culinary adventure and create a dish that will become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY & BOW TIES
The scent of this skillet sizzling will get your mouth watering! Mary Relyea from Canastota, New York submitted this superb pasta dish that won't keep you at the stove all night.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook turkey in oil over medium heat until no longer pink. Add broccoli and garlic; cook until broccoli is tender., Stir in the tomatoes, broth, wine, basil and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through, stirring occasionally. Drain pasta; add to turkey mixture and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 380 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 583mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
TURKEY BOW TIE SKILLET
"I came up with this satisfying stovetop dish after modifying a recipe printed on a ground turkey package," notes Ruth Peterson of Jennison, Michigan. "Even our grandchildren, who can be fussy eaters, love it and ask for seconds."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet or Dutch oven, cook turkey in oil over medium heat until no longer pink. Add the celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm. , Add chicken broth to the pan; bring to a boil. Add bow tie pasta; cook for 10 minutes or until tender. Reduce heat; stir in the stewed tomatoes, vinegar, sugar, chili powder, garlic salt and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and fresh parsley.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber). Diabetic Exchanges, Cholesterol 1 meat.
TURKEY BOW-TIE SKILLET
Make and share this Turkey Bow-Tie Skillet recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, brown turkey in oil.
- Add celery, onion, green pepper and garlic; cook until vegetables are tender.
- Remove turkey and vegetables with a slotted spoon and keep warm.
- Add broth to the pan; bring to a boil.
- Add pasta; cook for 10 minutes or until tender.
- Reduce heat; stir in tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture.
- Simmer for 10 minutes or until heated through.
- Sprinkle with parmesan cheese and parsley.
BOW TIE CASSEROLE
This is definitely a freeze ahead recipe option. You can freeze after you put together and just heat from freezer for approx 20 additional minutes!
Provided by TishT
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions, omitting salt and undercooking by 2 minutes.
- Drain Meanwhile, heat oven to 375 F degrees.
- Grease 12 cup oven-proof casserole.
- Mix pasta, sauce, cottage cheese, sour cream, spinach, scallions, salt, pepper in a bowl.
- Spoon into casserole and top with cheese.
- Bake, covered for 20 minutes, uncover and continue baking for about 10 minutes or until temperature registers 150 F degrees.
Tips:
- To ensure the turkey is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing it from the oven. If the turkey is not cooked to the correct temperature, it may not be safe to eat.
- To make the casserole ahead of time, cook the turkey and vegetables according to the recipe, then allow the mixture to cool completely. Store the casserole in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the casserole in a preheated 350°F (175°C) oven for about 30 minutes, or until heated through.
- To add more flavor to the casserole, you can use a variety of different spices and herbs. Some good options include garlic powder, onion powder, paprika, thyme, and rosemary.
- If you don't have any bow-tie pasta, you can use another type of short pasta, such as macaroni or penne.
- To make the casserole cheesier, you can add a cup of grated cheddar cheese or mozzarella cheese to the mixture before baking.
Conclusion:
Turkey bow-tie casserole is a hearty and delicious dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With its combination of turkey, vegetables, and pasta, this casserole is sure to be a hit with everyone who tries it.
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