Best 2 Turkey Bone Broth Recipes

Indulge in the culinary symphony of turkey bone broth, a nourishing elixir that tantalizes taste buds and rejuvenates the soul. Embark on a culinary journey where rich flavors dance upon your palate, accompanied by an orchestra of health benefits. Discover the art of crafting this liquid gold, unveiling the secrets of simmering turkey bones, aromatic vegetables, and herbs to create a broth that is both comforting and invigorating. Elevate your culinary repertoire with a versatile broth that serves as the foundation for an array of delectable dishes. From classic turkey noodle soup to hearty stews and flavorful sauces, this broth adds a depth of flavor that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT® TURKEY BONE BROTH

Instant Pot® Turkey Bone Broth image

Turkey stock is made with very little seasonings and just a few ingredients. The finished product is like jelly and is perfect for deglazing skillets, making soup, steaming veggies, gravy, or cook your rice in it to add a burst of flavor.

Provided by Bren

Categories Soups, Stews and Chili Recipes Broth and Stock Recipes

Time 1h55m

Yield 12

Number Of Ingredients 6

Ingredients

cooking spray
1 leftover turkey carcass
2 stalks celery, cut into chunks
1 medium carrot, cut into chunks
1 medium onion, cut into wedges
¼ cup apple cider vinegar

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil and spray with cooking oil. Break up the carcass and place on the baking sheet.
Roast in the preheated oven for 20 minutes.
Combine celery, carrot, onion, and vinegar in a multi-functional pressure cooker (such as Instant Pot®). Add the roasted turkey bones and any liquid. Add enough water to cover the bones but not beyond the maximum level mark. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, in short bursts, about 5 minutes. Unlock and remove the lid. Remove solids and discard.
Strain stock through a fine-mesh strainer lined with a double layer of cheese cloth. Refrigerate; skim off the fat before using or freezing.

Nutrition Facts : Calories 17.6 calories, Carbohydrate 1.6 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 10.6 mg, Sugar 0.8 g

TURKEY BONE BROTH

Turkey Bone Broth image

Who doesn't love roasted turkey?! Everything about it warms the soul-the smell, the taste, the post-Thanksgiving dinner food coma. This recipe captures all of these associations, save the food coma, into a perfectly delightful sipping broth.

Provided by Katherine & Ryan Harvey

Categories HarperCollins turkey Soup/Stew Kid-Friendly Healthy Thanksgiving Small Plates

Number Of Ingredients 11

Ingredients

1 whole turkey, trimmed, innards reserved
Sea salt, as needed
20 cups water, or as needed to cover ingredients
2 onions, peeled and chopped
1 carrot, chopped
1 celery stalk, chopped
2 bay leaves
1 teaspoon black peppercorns
4 sprigs fresh thyme
4 sprigs fresh rosemary
2 tablespoons apple cider, white, or white wine vinegar

Steps:

Preheat the oven to 375°F.
Remove the breasts, thighs, and wings from the turkey carcass. Spread the turkey parts out in an even layer on a large baking sheet, along with the neck and any innards that came with the turkey. Dust everything with sea salt and place in the preheated oven. Roast until golden brown, about 40 minutes.
Transfer everything from the baking sheet to a large stockpot or slow cooker. Cover with the water and bring to a boil over medium-high heat, then reduce the heat to medium. Skim off the fat and scum that rises to the top and discard; this process takes about 1 hour. Add vinegar, peppercorns, thyme, and rosemary.
Continue to simmer for 8 hours, adding water as necessary just to keep the bones covered. Add vegetables in the last 5 hours of cooking.
Gently strain or ladle the liquid through a fine-mesh strainer into a container. Fill your sink with ice water. Place the container of broth in the ice bath to cool for 1 hour. Use the broth right away, or cover and refrigerate for up to 1 week, or freeze for up to 1 year.

Tips:

Use a variety of bones. This will give your broth a richer flavor. Turkey necks, backs, and wings are all good choices.
Roast the bones before making the broth. This will help to develop a deeper flavor.
Use a slow cooker. This is the easiest way to make bone broth. Just add the bones, water, and vegetables to the slow cooker and let it cook on low for 12-24 hours.
Add vegetables to the broth. This will add flavor and nutrients. Carrots, celery, and onions are all good choices.
Season the broth to taste. Salt, pepper, and garlic powder are all good options.
Let the broth cool completely before storing it. Once the broth is cool, you can store it in the refrigerator for up to 5 days or in the freezer for up to 6 months.

Conclusion:

Turkey bone broth is a delicious and nutritious way to improve your health. It is easy to make and can be used in a variety of recipes. So next time you have a turkey carcass, don't throw it away! Make bone broth instead.