Best 2 Turkey Bolognese With Penne Recipes

Indulge in a culinary journey with Alice's Turkey Bolognese with Penne, a delectable dish that combines the flavors of ground turkey, aromatic vegetables, and rich tomato sauce, creating a hearty and flavorful pasta experience. Alongside this main course, discover two additional recipes that complete your meal: a refreshing Tomato and Cucumber Salad, offering a crisp and light contrast to the richness of the Bolognese, and a decadent Chocolate Mousse for a sweet ending, ensuring a satisfying and well-rounded dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY BOLOGNESE

Turkey Bolognese image

Provided by Giada De Laurentiis

Categories main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup extra-virgin olive oil
1 onion, chopped
4 garlic cloves, minced
1 carrot, peeled and finely chopped
1 celery stalk, finely chopped
1 pound shredded cooked turkey (preferably dark meat)
3 cups marinara sauce
1/4 cup chopped fresh basil leaves
Salt and freshly ground black pepper
1 pound spaghetti
Freshly grated Parmesan

Steps:

Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often. Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)
Meanwhile, cook the spaghetti in a large pot of boiling salted water until just tender but still firm to bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Add the pasta to the sauce and toss to coat, adding enough reserved cooking liquid to moisten as needed. Serve with the Parmesan.

TURKEY BOLOGNESE PASTA BAKE

Turkey bolognese pasta bake image

No need to choose between tangy tomato or creamy cheese sauce - this easy bake, with turkey mince and mascarpone, has the best of both

Provided by Chelsie Collins

Categories Dinner, Main course, Pasta, Supper

Time 1h30m

Number Of Ingredients 11

Ingredients

1 tbsp olive oil
2 onions, finely chopped
500g turkey mince (thigh is best)
1 garlic clove, crushed
2 x 400g cans chopped tomatoes
1 tbsp chipotle paste
300ml chicken stock
400g large pasta shells
250g tub mascarpone
200g cheddar, grated
2 tbsp grated parmesan

Steps:

Heat the olive oil in a large pan. Add the onions and cook for 8-10 mins until softened. Add the mince and brown all over. Once browned, add the garlic, tomatoes, chipotle paste and chicken stock, and bring to the boil. Turn down to a simmer and cook, uncovered, for 35-40 mins, adding a splash of water if it looks too dry.
While the turkey cooks, boil the pasta following pack instructions, then drain, reserving some of the water. Warm through the mascarpone with a splash of the hot pasta water over a low heat. Add 140g cheddar, season and stir to combine.
Heat oven to 200C/180C fan/gas 6. Transfer the turkey sauce to a large baking dish. Stir the cheese sauce through the pasta and pour over the mince. Sprinkle the remaining cheddar and the parmesan on top. Bake in the oven for 20 mins or until golden and crisping at the edges.

Nutrition Facts : Calories 647 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 41 grams protein, Sodium 1.1 milligram of sodium

Tips:

Use a large pot or Dutch oven to ensure there is enough space for the sauce to simmer and reduce.
Brown the ground turkey thoroughly before adding the vegetables. This will help to develop flavor and prevent the meat from becoming dry.
Use a variety of vegetables in your sauce to add flavor and texture. Some good options include carrots, celery, onions, garlic, mushrooms, and bell peppers.
Use a good quality tomato sauce. You can either use a store-bought sauce or make your own. If you are making your own, be sure to use fresh, ripe tomatoes.
Season the sauce to taste with salt, pepper, and other herbs and spices. Some good options include basil, oregano, thyme, and rosemary.
Let the sauce simmer for at least 30 minutes, or longer if you have time. This will help to develop the flavors and thicken the sauce.
Serve the sauce over your favorite pasta, such as penne, spaghetti, or macaroni.

Conclusion:

Turkey bolognese is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover turkey. The sauce is flavorful and hearty, and the pasta is cooked to perfection. This dish is sure to be a hit with your family and friends.