Best 2 Turkey Black Bean Empanadas Recipes
Indulge in a culinary journey with our delectable Turkey Black Bean Empanadas! These savory pastries are a delightful fusion of flavors and textures, featuring a crispy empanada wrapper encasing a hearty filling of seasoned ground turkey, tender black beans, aromatic spices, and a touch of zesty salsa. Baked to golden perfection, these empanadas offer a symphony of flavors in every bite. Accompany them with our refreshing Avocado Tomatillo Salsa for a vibrant and tangy contrast, or our creamy Sour Cream Cilantro Sauce for a cooling and herbaceous complement. Whichever dip you choose, these Turkey Black Bean Empanadas promise a satisfying and memorable dining experience.
Here are our top 2 tried and tested recipes!
TURKEY AND BLACK BEAN EMPANADAS
Provided by Robin Miller : Food Network
Categories appetizer
Time 27m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, combine turkey, black beans, both cheeses, salsa, cilantro, and cumin. Mix well to combine.
- Unroll pie crusts onto a flat surface. Using 4-inch cutter, cut out 6 circles. Divide turkey mixture into equal portions and place each portion (in mounds) on top of the pie crusts. Fold over and pinch the edges together to seal. Using a fork, make hash marks on the edges of the empanadas to ensure they are sealed. Transfer empanadas to a large baking sheet. Using a sharp knife, make small slits in the top of each empanada to allow steam to escape during cooking. Brush with egg wash and place into preheated oven. Bake for 15 minutes, until crust is golden brown.
TURKEY AND BLACK BEAN EMPANADAS RECIPE
Provided by oldbklady
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. In a large bowl, combine turkey, black beans, both cheeses, salsa, cilantro, and cumin. Mix well to combine. Unroll pie crusts onto a flat surface. Using 4-inch cutter, cut out 6 circles. Divide turkey mixture into equal portions and place each portion (in mounds) on top of the pie crusts. Fold over and pinch the edges together to seal. Using a fork, make hash marks on the edges of the empanadas to ensure they are sealed. Transfer empanadas to a large baking sheet. Using a sharp knife, make small slits in the top of each empanada to allow steam to escape during cooking. Brush with egg wash and place into preheated oven. Bake for 15 minutes, until crust is golden brown
Tips:
- Use a sharp knife to cut the turkey. This will make it easier to get clean, even slices.
- Season the turkey generously. This will help to bring out the flavor of the meat.
- Don't overcook the turkey. Overcooked turkey is dry and tough. Cook it just until it is cooked through.
- Let the turkey rest before slicing. This will allow the juices to redistribute throughout the meat, making it more tender.
- Use a flavorful cheese. The cheese will help to bind the empanadas together and add flavor.
- Don't overfill the empanadas. Overfilled empanadas are difficult to seal and will likely burst open during cooking.
- Use a beaten egg to seal the empanadas. This will help to prevent the empanadas from opening during cooking.
- Fry the empanadas in hot oil. This will help to create a crispy crust.
- Serve the empanadas immediately. They are best when served hot and crispy.
Conclusion:
Turkey black bean empanadas are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With their flavorful filling and crispy crust, these empanadas are sure to be a hit with everyone who tries them. So gather up your ingredients and get started on making these tasty treats today!
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