Best 6 Turkey Biscuit Stew Recipes
Craving a warm, comforting meal that's both hearty and flavorful? Look no further than this enticing Turkey Biscuit Stew recipe! This delectable dish features tender turkey, fluffy biscuits, and an array of vegetables simmering in a luscious broth. The addition of herbs and spices infuses the stew with a symphony of flavors that will tantalize your taste buds. And the best part? This recipe offers two irresistible variations: a classic version for those who love traditional comfort food and a creamy version for those who crave a rich, velvety texture. Whether you're a seasoned cook or a beginner in the kitchen, this versatile recipe is sure to become a favorite in your culinary repertoire. So, let's embark on a culinary journey and discover the secrets behind this delightful Turkey Biscuit Stew!
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY BISCUIT STEW
From TOH's Casserole Cookbook. Very yummy and just in time for Thanksgiving leftovers. This is also very good as a leftover the next day. Instead of peas and carrots you could put in any leftover veggies. Instead of refrigerated biscuits I have also used a 7.5 oz pouch of biscuit mix (Bisquik brand) and 1/2 cup of water to make drop biscuits and baked for 15-20 minutes or until the biscuits are golden.
Provided by hungrykitten
Categories One Dish Meal
Time 37m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a 10 inch ovenproof skillet, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, peas and carrots; heat through.
- Separate biscuits and arrange over the stew. Bake, uncovered, at 375 degrees for 20-25 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 417.5, Fat 19.5, SaturatedFat 8.4, Cholesterol 60.6, Sodium 1279.9, Carbohydrate 37.9, Fiber 2.6, Sugar 7.5, Protein 22.7
TURKEY BISCUIT STEW
Turkey Biscuit Stew is comfort food!
Provided by Ellen Folkman and Family Around the Table
Categories Dinner
Time 35m
Number Of Ingredients 11
Steps:
- In a 10-inch ovenproof skillet (like cast iron), add butter and sauté onion until tender over medium heat. Stir in flour, salt and pepper until well blended. Add broth and milk and bring to a boil. Stir for 2 minutes or until thickened and bubbling. Add the turkey, peas and carrots and heat through. Open refrigerated biscuits and separate. Gently place and arrange biscuits over the stew.
- Bake at 375° for 20-25 minutes or until biscuits are golden brown and puffy.
Nutrition Facts : ServingSize 1 biscuit with the stew
BISCUIT TURKEY BAKE
As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. -Stephanie Denning, Mt. Pleasant, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in. square baking dish; arrange biscuits over top., Bake, uncovered, 20-25 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 327 calories, Fat 13g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 1117mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
SOUTHWEST TURKEY STEW
I prefer main dishes that let me stay on my diet but still eat what the rest of the family eats. My husband and our young children think this diet-friendly stew is a hit. -Stephanie Wilson of Helix, Oregon
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a nonstick skillet, brown turkey in oil; transfer to a 3-qt. slow cooker. Stir in the chili, tomatoes, peppers, onion, salsa, garlic, chili powder, cumin and salt., Cover and cook on low for 5-6 hours, until turkey is no longer pink and vegetables are tender. Garnish with cilantro if desired.
Nutrition Facts : Calories 238 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 837mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 5g fiber), Protein 33g protein. Diabetic Exchanges
MOMMA'S TURKEY STEW WITH DUMPLINGS
I love my slow cooker, especially during the holidays. My mother used to make this turkey stew every year with our Thanksgiving leftovers. The recipe is simple and really celebrates the natural flavors of good, simple ingredients. To this day, it is one of my favorite meals. -Stephanie Rabbitt-Schapp, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h50m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a 6-qt. slow cooker, combine the first 10 ingredients; stir in broth. Cover and cook on low for 6-7 hours., Remove bay leaves. In a small bowl, mix water and cornstarch until smooth; stir into turkey mixture. Add corn and peas. Cover and cook on high until mixture reaches a simmer., Meanwhile, in a small bowl, mix baking mix and milk just until moistened. Drop by rounded tablespoonfuls on top of simmering liquid. Reduce heat to low; cover and cook for 20-25 minutes or until a toothpick inserted in a dumpling comes out clean.
Nutrition Facts : Calories 287 calories, Fat 6g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 1410mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
TURKEY STEW WITH BISCUITS
This is my copy cat recipe of a Barefoot Contessa's recipe.
Provided by L D
Categories Turkey
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees. In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot , melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the carrots and mushrooms and saute 5 minutes. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and the milk. Add the cubed turkey, carrots, peas, onions, and parsley. Mix well. Place the stew in a 10 x 13 x 2-inch oval or rectangular baking dish. Place the baking dish on a sheet pan lined with parchment or wax paper. Bake for 15 minutes. With a rolling pin, roll out to 3/8-inch thick. Cut out twelve circles with a 2 1/2-inch round cutter. Remove the stew from the oven and arrange the biscuits on top of the filling. Return the dish to the oven. Bake for another 20 to 30 minutes, until the biscuits are brown and the stew is bubbly.
Tips:
- Choose the right turkey: For best results, use a whole turkey that is between 10 and 12 pounds. A larger turkey will take longer to cook, so adjust the cooking time accordingly.
- Brown the turkey well: Browning the turkey before adding it to the stew will help to develop flavor and prevent the meat from becoming dry. Be sure to brown the turkey in batches, if necessary, to avoid overcrowding the pan.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can also add other vegetables such as potatoes, green beans, or corn. Be sure to cut the vegetables into bite-sized pieces.
- Use a good quality broth: The broth you use will make a big difference in the flavor of the stew. Use a broth that is made with real meat or poultry, and avoid using water or bouillon cubes.
- Season the stew well: Be sure to season the stew with salt, pepper, and other herbs and spices to taste. You can also add a bay leaf or two for extra flavor.
- Let the stew simmer: Once the stew is brought to a boil, reduce the heat to low and let it simmer for at least 1 hour. This will allow the flavors to meld and the turkey to become tender.
- Serve the stew with biscuits: This stew is traditionally served with biscuits, but you can also serve it with rice, noodles, or mashed potatoes.
Conclusion:
Turkey biscuit stew is a hearty and comforting dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste. So next time you are looking for a delicious and satisfying meal, give this turkey biscuit stew a try.
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