Best 2 Turkey Beef Meatloaf With Cranberry Glaze Recipes

Indulge in a culinary masterpiece that combines the robust flavors of beef and turkey in a savory meatloaf, then topped with a tantalizing cranberry glaze. This recipe offers a unique blend of ground beef and turkey, seasoned with a harmonious blend of herbs and spices, ensuring a moist and flavorful meatloaf. It's then elevated to new heights with a luscious cranberry glaze, adding a delightful tartness and sweetness that perfectly complements the savory meatloaf. Additionally, discover variations of this classic dish, including a gluten-free meatloaf option and a tantalizing turkey meatloaf with a smoky chipotle glaze. These variations cater to diverse dietary preferences and offer exciting flavor profiles that will satisfy every palate.

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TURKEY MEATLOAF WITH CRANBERRY GLAZE, MIXED BEANS ALMONDINE, AND POTATO GRATIN

Turkey Meatloaf with Cranberry Glaze, Mixed Beans Almondine, and Potato Gratin image

Provided by Food Network

Number Of Ingredients 24

Ingredients

1/4 cup brown sugar
1/2 cup mashed cranberry sauce
2 pounds ground turkey
3/4 cup milk
3/4 cup bread crumbs
3 eggs, lightly beaten
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup diced red onions
1/2 cup chicken broth (just enough to moisten)
1/2 pound green beans
1/2 pound yellow wax beans
1/4 cup walnut oil
Salt and pepper to taste
1 cup toasted slivered almonds
2 large Idaho potatoes, peeled and sliced 1/8-inch thick
2 large sweet potatoes, peeled and sliced 1/8-inch thick
1 cup milk
1 cup heavy cream
1 tablespoon salt
1 tablespoon roast garlic puree
1/4 teaspoon white pepper
1 pinch nutmeg
1 tablespoon chopped rosemary

Steps:

Preheat oven to 350 degrees. For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated. Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour, (be sure to assemble and cook the potato gratin along with the meatloaf, as they have the same cooking times). Turn out the loaf and set aside.
Blanch beans in boiling, salted water for 1 minute and then shock in an ice water bath. When ready for dinner, toss the beans with walnut oil, salt and pepper and slivered almonds and place on a baking sheet and place in the oven with the meatloaf for the last 10 minutes before the meatloaf comes out.;
Preheat oven to 400 degrees. Season potatoes with salt and pepper and layer in buttered 2 inch deep baking pan. Bring the rest of the ingredients to a boil and pour over the potatoes while hot, until potatoes are almost covered. Bake at 400 degrees until tender, about one hour.
To assemble the dish, slice the meatloaf into 1 1/2-inch thick slices, and plate with a nice square of the potato gratin, and the beans along side. Serve everything warm.

TURKEY-BEEF MEATLOAF

Turkey-Beef Meatloaf image

Every time I make this turkey and beef meatloaf everyone raves about it.

Provided by Pete

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h20m

Yield 6

Number Of Ingredients 13

Ingredients

cooking spray
¾ pound ground turkey
¾ pound lean ground beef
1 small onion, chopped
1 cup milk
1 cup seasoned bread crumbs
1 large egg
1 teaspoon dried rosemary
½ teaspoon salt
¼ teaspoon ground black pepper
⅓ cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared yellow mustard

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch loaf pan with cooking spray.
Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Press into the prepared pan.
Combine ketchup, brown sugar, and mustard in a separate bowl and whisk together. Pour mixture over meatloaf.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour. It's best to let rest for at least 5 minutes before serving.

Nutrition Facts : Calories 340.7 calories, Carbohydrate 25 g, Cholesterol 115.7 mg, Fat 14.2 g, Fiber 1.5 g, Protein 28 g, SaturatedFat 4.9 g, Sodium 849.3 mg, Sugar 11.1 g

Tips:

Use a combination of ground turkey and ground beef for a flavorful and juicy meatloaf. Ground turkey is leaner than ground beef, so it helps to keep the meatloaf from becoming too dry.
Add bread crumbs and eggs to the meatloaf mixture to help bind it together and give it a tender texture.
Use a variety of seasonings to flavor the meatloaf, such as onion, garlic, salt, pepper, and paprika.
Mix the meatloaf mixture thoroughly, but do not overmix it, as this can make the meatloaf tough.
Form the meatloaf mixture into a loaf shape and place it in a baking dish. Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Make a cranberry glaze by combining cranberry sauce, brown sugar, and orange zest. Brush the glaze over the meatloaf during the last 15 minutes of baking.
Let the meatloaf rest for a few minutes before slicing and serving.

Conclusion:

Turkey Beef Meatloaf with Cranberry Glaze is a delicious and easy-to-make main course that is perfect for a weeknight meal. The combination of ground turkey and ground beef makes it flavorful and juicy, while the bread crumbs and eggs help to bind it together and give it a tender texture. The cranberry glaze adds a sweet and tangy flavor to the meatloaf. This recipe is sure to be a hit with your family and friends.