Best 3 Turkey Bean Bake Recipes
**Indulge in a Culinary Symphony of Turkey and Beans: A Journey Through Flavors and Textures**
Prepare to embark on a culinary adventure with our tantalizing Turkey Bean Bake, a dish that masterfully harmonizes the hearty flavors of turkey and beans with a medley of aromatic spices. This delectable casserole is a symphony of textures, featuring tender turkey, plump beans, and a crispy, golden-brown crust that will leave you craving for more. With variations ranging from a classic casserole to a flavorful one-pot dish, our collection of recipes caters to every taste and dietary preference. Dive into the comforting embrace of a classic Turkey Bean Bake, brimming with juicy turkey, creamy beans, and a savory gravy that will warm your soul. Experience a vibrant twist with our One-Pot Turkey Bean Bake, where succulent turkey, colorful vegetables, and fragrant herbs dance together in a symphony of flavors. For those seeking a healthier option, our Turkey Bean and Vegetable Bake offers a guilt-free indulgence, packed with wholesome ingredients and bursting with nutrients. Each recipe promises a unique culinary experience, ensuring that your taste buds will be tantalized and your senses delighted.
POTATO-TOPPED TURKEY AND GREEN BEAN BAKE
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a turkey dinner? Then check out this great casserole packed with green beans, potatoes, mushrooms and water chestnuts - a delicious family meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
- Spray 10-inch nonstick skillet with cooking spray. Cook turkey, onion, garlic powder and thyme in skillet over medium-high heat until turkey is no longer pink. Stir in milk, green beans, soup, water chestnuts and mushrooms. Heat to boiling. Pour turkey mixture into baking dish. Top with potato nuggets.
- Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 40 mg, Fat 1/2, Fiber 5 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 5 g, TransFat 2 g
GREEN BEAN TURKEY BAKE
In Battle Ground, Washington, Ann Wood microwave extra turkey and mashed potatoes with convenient canned soup and frozen green beans for a hearty meal-in-one. TIP: Don't have leftover potatoes? Ann suggests preparing instant mashed potatoes from a box.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 2-qt. microwave-safe dish, combine the green beans, turkey, soup, cheese and milk. Cover and microwave on high for 5-6 minutes or until bubbly, stirring once. , Carefully spread mashed potatoes over turkey mixture; sprinkle with cracker crumbs. Cover and cook on high for 2-4 minutes or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts :
TURKEY BEAN BAKE
Baked beans, brown sugar and molasses give a slightly sweet flavor to this bean bake. People at potluck dinners often ask me for this recipe.-Lisa Sjursen Darling, Rochester, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 422 calories, Fat 13g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 898mg sodium, Carbohydrate 55g carbohydrate (19g sugars, Fiber 11g fiber), Protein 25g protein.
Tips:
- For a crispy breadcrumb topping, use panko breadcrumbs instead of regular breadcrumbs.
- If you don't have any leftover turkey, you can use cooked chicken or beef instead.
- Add a cup of frozen corn or peas to the bake for extra veggies.
- If you like spicy food, add a teaspoon of chili powder or cayenne pepper to the bake.
- Serve the bake with a side of mashed potatoes, rice, or roasted vegetables.
Conclusion:
This turkey bean bake is a quick and easy weeknight meal that's perfect for using up leftover turkey. It's also a great way to get your kids to eat their veggies. The bake is packed with protein, fiber, and vitamins, and it's also low in fat and calories. So next time you have some leftover turkey, be sure to try this recipe. You won't be disappointed!
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