Best 4 Turkey Bacon Wrapped Scallops Recipes
Indulge in a culinary journey with our tantalizing Turkey Bacon Wrapped Scallops, where succulent scallops are elegantly wrapped in crispy turkey bacon, creating a harmonious blend of flavors. This dish is not only a feast for the taste buds but also a visual delight, perfect for impressing your dinner guests.
Our collection of recipes caters to diverse dietary preferences, including a classic version featuring a savory combination of garlic, butter, and lemon, a spicy rendition infused with chili flakes and paprika, and a delightful Asian-inspired variation with a tangy soy sauce glaze. Each recipe is meticulously crafted to ensure a perfectly cooked scallop, wrapped in crispy turkey bacon, and bursting with irresistible flavors.
**Classic Turkey Bacon Wrapped Scallops:**
Experience the timeless flavors of garlic, butter, and lemon in this classic recipe. The scallops are seasoned with salt and pepper, then wrapped in turkey bacon and pan-fried until golden brown. A simple squeeze of lemon adds a refreshing brightness to balance the richness of the bacon and butter.
**Spicy Turkey Bacon Wrapped Scallops:**
For those who enjoy a bit of heat, this recipe incorporates a fiery blend of chili flakes and paprika. The scallops are coated in a flavorful mixture of spices before being wrapped in turkey bacon and pan-fried. The result is a tantalizing combination of heat and smokiness that will ignite your taste buds.
**Asian-Inspired Turkey Bacon Wrapped Scallops:**
Embark on a culinary adventure with our Asian-inspired recipe, where a delectable soy sauce glaze takes center stage. The scallops are marinated in a mixture of soy sauce, honey, garlic, and ginger, infusing them with savory and sweet flavors. After wrapping in turkey bacon, the scallops are pan-fried until caramelized and glazed to perfection.
No matter your palate, our Turkey Bacon Wrapped Scallops recipes offer a symphony of flavors that will leave you craving more. Prepare to embark on a culinary expedition where every bite is an explosion of taste and texture.
TURKEY BACON WRAPPED SCALLOPS
Have yourself a seafood night with these Turkey Bacon Wrapped Scallops. With just 30 minutes of prep time and seven ingredients, these Healthy Living Turkey Bacon Wrapped Scallops are simple, tasty and guaranteed to please.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Beat 1 Tbsp. oil, mustard, vinegar and water with whisk until blended.
- Wrap bacon around scallops; secure with toothpicks. Heat remaining oil in large nonstick skillet on medium-high heat. Add scallops; cook 1 to 2 min. on each side or until scallops are opaque. Remove from skillet; cover to keep warm. Add spinach to skillet; cook 1 to 2 min. or just until spinach starts to wilt, stirring occasionally.
- Place spinach on 4 salad plates. Remove and discard toothpicks from scallops; place 2 scallops on each plate. Drizzle with dressing.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
SCALLOPS ONE - TWO - THREE
An easy appetizer to make and extremely delicious!
Provided by JOELLEFLYNN
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
- Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 2.3 g, Cholesterol 43.4 mg, Fat 19.3 g, Protein 12.5 g, SaturatedFat 6.3 g, Sodium 422.4 mg, Sugar 0.3 g
SCALLOPS WRAPPED IN BACON
Steps:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
- Preheat a grill to medium-high heat.
- Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
- When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
- Combine all ingredients thoroughly.
MARINATED SCALLOPS WRAPPED IN BACON
This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
Provided by Gabsmom
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h33m
Yield 24
Number Of Ingredients 7
Steps:
- Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
- Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
- Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
- Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
- Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 9.1 g, Cholesterol 17.2 mg, Fat 2.1 g, Protein 6.9 g, SaturatedFat 0.6 g, Sodium 269.7 mg, Sugar 7 g
Tips:
- Choose fresh, high-quality ingredients. Fresh scallops, bacon, and vegetables will result in a more flavorful dish.
- Use a cast iron skillet or grill pan. This will help to sear the scallops and bacon and create a nice crispy crust.
- Don't overcrowd the pan. If you overcrowd the pan, the scallops and bacon will not cook evenly.
- Cook the scallops and bacon over medium-high heat. This will help to prevent them from overcooking.
- Don't overcook the scallops. Scallops are best when they are cooked just until they are opaque in the center.
- Serve the scallops and bacon immediately. They are best when they are hot and crispy.
Conclusion:
Turkey bacon wrapped scallops are a delicious and easy-to-make appetizer or main course. They are perfect for a special occasion or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family.
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