Best 5 Turkey Bacon Wrapped Jalapeno Pepper Poppers Recipes

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**An Explosion of Flavors: Turkey Bacon-Wrapped Jalapeño Pepper Poppers**

Prepare to embark on a culinary journey like no other as we unveil the tantalizing Turkey Bacon-Wrapped Jalapeño Pepper Poppers, a symphony of flavors that will leave your taste buds in awe. These delectable poppers are crafted using a combination of savory turkey bacon, spicy jalapeño peppers, a blend of creamy cheeses, and a hint of crispy bread crumbs. Indulge in a delightful array of recipes that cater to various dietary preferences and skill levels, from the classic "Original Turkey Bacon-Wrapped Jalapeño Pepper Poppers" to the vegetarian-friendly "Veggie-Stuffed Jalapeño Poppers." Get ready to elevate your next gathering or enjoy a delightful snack with this versatile dish that promises an unforgettable experience.

Let's cook with our recipes!

TURKEY JALAPENO POPPERS



Turkey Jalapeno Poppers image

Deliciously easy, creamy, and simple Turkey Jalapeno Poppers. The perfect holiday appetizer.

Provided by Rachael Yerkes

Categories     Appetizer

Time 30m

Number Of Ingredients 5

1 lb ground turkey (salt and pepper to taste)
12 jalapenos (fresh )
8 ounces cream cheese
24 pieces turkey bacon (Approximate 1 lb)
Pepper jelly (for dipping)

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground turkey in a medium skillet over medium heat, season with salt and pepper to taste, drain any fat off, and set aside.
  • I have Anolon skilletand I absolutely love them! They are made of heavy duty materials, they heat evenly, and they even have a lifetime warranty
  • Bring a big pot of water to a boil over medium-high heat
  • Dump jalapenos into the water and boil for 2-3 minutes
  • Remove from water, cut tops off, cut in half length-wise (see images) deseed, and set aside
  • In a mixing bowl combine cream cheese and browned ground turkey, and stir to combine.
  • Spoon cream cheese filling into the jalapenos.
  • Wrap each one in turkey bacon, and place on a baking sheet.
  • One other trick that I use is I line my baking sheets with a silicone baking mats They make clean up quick and easy.
  • Bake at 350 for 12 minutes.
  • Turn oven on to broil on high, and broil until bacon is crisp (5 mins)
  • Dip in pepper jelly and enjoy!

Nutrition Facts : Calories 356 kcal, Carbohydrate 5 g, Protein 32 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 130 mg, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

TURKEY BACON WRAPPED JALAPENO PEPPER POPPERS



Turkey Bacon Wrapped Jalapeno Pepper Poppers image

Make and share this Turkey Bacon Wrapped Jalapeno Pepper Poppers recipe from Food.com.

Provided by kwittmer

Categories     < 30 Mins

Time 25m

Yield 12

Number Of Ingredients 4

4 ounces low-fat cheddar cheese, shredded
4 ounces low-fat cream cheese
6 slices turkey bacon, cut in 1/2
6 jalapenos

Steps:

  • 1. Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
  • 2. Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
  • 3. Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
  • 4. Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
  • 5. Remove and serve when cool enough to safely eat.

BACON-WRAPPED TURKEY



Bacon-Wrapped Turkey image

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 18 servings.

Number Of Ingredients 9

1 turkey (14 to 16 pounds)
1/4 cup butter, softened
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1 teaspoon rubbed sage
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1-1/2 pounds thick-sliced bacon strips (about 20-24 strips)

Steps:

  • Add 2 cups water to pan. Roast, uncovered, until bacon is lightly browned, 25-30 minutes. Reduce oven setting to 350°. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer. Cover loosely with foil if bacon browns too quickly., Remove from oven. Cover and let stand for 15 minutes before carving.

Nutrition Facts : Calories 496 calories, Fat 27g fat (9g saturated fat), Cholesterol 208mg cholesterol, Sodium 536mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 60g protein.

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

BACON WRAPPED TURKEY



Bacon Wrapped Turkey image

A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound.

Provided by Alex Bega

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 4h

Yield 32

Number Of Ingredients 5

¼ cup dried sage
2 tablespoons garlic powder
1 (16 pound) whole turkey, neck and giblets removed
2 (12 ounce) packages bacon
2 cups water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
  • Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 380.6 calories, Carbohydrate 0.6 g, Cholesterol 141.8 mg, Fat 18.9 g, Fiber 0.2 g, Protein 48.7 g, SaturatedFat 5.6 g, Sodium 273.5 mg, Sugar 0.1 g

Tips:

  • Choose the right type of jalapeños: For this recipe, it's recommended to use medium-sized jalapeños, as they have a good balance of heat and flavor. Avoid using very large jalapeños, as they can be too spicy.
  • Wear gloves: Jalapeños can be spicy, so it's important to wear gloves when handling them. This will help protect your hands from the capsaicin, which is the compound that gives chili peppers their heat.
  • Remove the seeds and ribs: To reduce the heat of the jalapeños, you can remove the seeds and ribs. Use a sharp knife to cut open the jalapeños lengthwise and scoop out the seeds and ribs. Be careful not to cut yourself.
  • Stuff the jalapeños: Stuff the jalapeños with a mixture of cream cheese, cheddar cheese, bacon, and green onions. You can also add other ingredients, such as diced tomatoes, cooked ground beef, or cooked shrimp.
  • Wrap the jalapeños in bacon: Wrap each stuffed jalapeño in a slice of bacon. Secure the bacon with a toothpick.
  • Bake the jalapeños: Preheat your oven to 400°F (200°C). Place the bacon-wrapped jalapeños on a baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.

Conclusion:

Turkey bacon wrapped jalapeño pepper poppers are a delicious and easy-to-make appetizer that is perfect for parties, potlucks, or game day. They are also a great way to use up leftover turkey bacon. With just a few simple ingredients and a little bit of time, you can make these tasty treats that will be a hit with everyone who tries them. So next time you're looking for a crowd-pleasing appetizer, give turkey bacon wrapped jalapeño pepper poppers a try. You won't be disappointed.

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