Best 3 Turkey Bacon Avocado Sandwich Recipes
Indulge in a culinary delight with our tantalizing Turkey Bacon Avocado Sandwich, a symphony of flavors and textures that will elevate your taste buds to new heights. This sandwich is a harmonious blend of savory turkey, crispy bacon, creamy avocado, and a tangy sauce, all nestled between two slices of toasted bread. Embark on a culinary journey with us as we present three variations of this delectable sandwich: the Classic, the Guacamole, and the Spicy Chipotle. Each variation offers a unique twist, catering to diverse preferences and taste profiles. Prepare to be captivated by the Classic's simplicity and timelessness, the Guacamole's vibrant and zesty flair, and the Spicy Chipotle's bold and fiery kick. Whether you're a traditionalist or an adventurous foodie, our Turkey Bacon Avocado Sandwich trilogy promises an unforgettable culinary experience.
Let's cook with our recipes!
ROAST TURKEY, AVOCADO AND BACON SANDWICH
Steps:
- Preheat the oven to 400 degrees F.
- To prepare the Roast Turkey: toss the herbs and butter into the bowl of a food processor and pulse until green and smooth. Rub the turkey breast with half of the herbed butter and with salt and pepper. Place the turkey on a rack in a roasting pan and put in the oven. Let the turkey cook for 1 hour, basting every 20 minutes with the butter and pan juices. The turkey is done when it reaches an internal temperature of 165 degrees F. Let rest for 15 minutes on the cutting board.
- To assemble the sandwich: spread a thin layer of the remaining butter on 1 piece of the bread. Place 1 slice of the cheese and several slices of the turkey breast on unbuttered side of the bread. Peel and slice the avocado, toss with the lemon juice, olive oil, salt and pepper. Add avocado slices, crispy bacon slices, lettuce and another slice of fontina cheese to the top of that. Sprinkle again with salt and pepper. Slather the remaining piece of bread with the butter and place on unbuttered side out, on top of the bacon.
- Heat a cast-iron or other heavy skillet over medium-low heat. Add 1 tablespoon of butter and let it melt, swirling the pan around to coat. Put the sandwich in the pan and weigh it down with a heavy pot or can (or wrap an ordinary brick in aluminum foil and set it on top to compress the sandwich.) Toast for 1 minute, turn the sandwich over before the bread begins to burn. Repeat with remaining sandwiches. Cut the sandwiches in half and serve.
TURKEY BACON AVOCADO SANDWICH
A light and healthy sandwich on those days when you want something yummy, yet not really heavy. Perfect in the summertime with fresh garden-ripe tomatoes!
Provided by Samantha Peters Clough
Categories Meat and Poultry Recipes Turkey Breasts
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Spread mayonnaise on one side of both slices of toasted bread. Top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. Place the remaining bread slice on top, slice in half, and serve.
Nutrition Facts : Calories 708 calories, Carbohydrate 38.3 g, Cholesterol 93.4 mg, Fat 44.9 g, Fiber 8.3 g, Protein 39.7 g, SaturatedFat 14.4 g, Sodium 2316.8 mg, Sugar 3.9 g
TURKEY BACON AVOCADO SANDWICH
Quick sandwich to make! Uses deli sliced turkey and pre-cooked bacon, so it's ready in no time. The avocado gives it a nice creaminess.
Provided by breezermom
Categories Lunch/Snacks
Time 11m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread the mayonnaise on one side of both slices of toasted bread.
- Top a bread slice with provolone cheese, turkey, bacon, tomato, and lettuce. Sprinkle with black pepper, if desired.
- Place the remaining bread slice on top, slice in half, and serve.
Tips:
- To make the perfect turkey bacon sandwich, start with high-quality ingredients. Look for thick-cut bacon, ripe avocado, and fresh bread.
- If you don't have a grill, you can cook the bacon in a skillet over medium heat.
- To make the avocado spread, simply mash the avocado with a fork and season it with salt, pepper, and lemon juice.
- For a vegetarian version of this sandwich, omit the bacon and add a fried or poached egg instead.
- Serve the sandwich immediately, while the bacon is still crispy and the avocado is still fresh.
Conclusion:
The turkey bacon avocado sandwich is a delicious and easy-to-make lunch or breakfast option. It's packed with protein, healthy fats, and vitamins, and it's sure to satisfy your hunger. So next time you're looking for a quick and tasty meal, give this sandwich a try!
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