Best 2 Turkey Baby Food Recipes
**Explore a Culinary Adventure with Our Delectable Turkey Baby Food Recipes:**
Embark on a culinary journey with our diverse collection of turkey baby food recipes, meticulously crafted to provide your little one with a nutritious and flavorful introduction to solid foods. From smooth purees to hearty stews, our recipes showcase the versatility of turkey, offering a wide range of textures and flavors to suit your baby's developing palate. Discover the goodness of our wholesome ingredients, ensuring a balanced and nourishing mealtime experience. Whether you prefer the simplicity of a single-ingredient puree or the medley of flavors in our flavorful stews, our recipes cater to every taste preference. Join us as we unveil the culinary delights of turkey, transforming this wholesome protein into irresistible baby food creations.
BABY FINGER FOOD - APPLE TURKEY LOAF OR STICKS
I found this recipe on wholesomebabyfood.com and I am posting it for safe keeping. It is recommended for babies that are 6 months and older, but they also advise speaking to your pediatrician before starting your baby on solids. Also, remember to follow the RULE OF FOUR (wait 4 days after introducing new foods) and make sure your baby has had no allergic reactions to any of the foods in this recipe before serving it!
Provided by PSU Lioness
Categories Meatloaf
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place ground turkey in a large mixing bowl.
- Add the egg/yolk, carrots, applesauce, spices, bread crumbs and bran.
- Mix well - If this mixture appears too dry, add more carrots or applesauce. If this mixture appears too wet, add more bran and/or bread crumbs.
- Place mix into a lightly oiled (olive oil) loaf pan and bake at 350F for approximately 45 minutes or until an inserted knife comes out clean.
- **You may wish to cover with foil to prevent the top from burning.
- When finished baking and cooled, remove loaf from pan and slice as you would for bread.
- Break into small bits for finger feeding or mash or chop gently for younger babies.
- This recipe may also be made into "Turkey Sticks" for Toddlers and older babies who are able to handle more textured/chunky finger foods.
TURKEY BABY FOOD
Turkey is a great first meat for baby. It's easy to digest and the dark meat is high in much needed iron. Making your own baby food is quite easy, and turkey is no exception! I recommend freezing what you don't use within a day or two, that way you'll have little meals at the ready whenever baby is hungry! Store for up to 1 day in the refrigerator or freeze for later use.
Provided by Diana Moutsopoulos
Categories Meat and Poultry Recipes Turkey Legs
Time 1h15m
Yield 8
Number Of Ingredients 1
Steps:
- Place turkey drumstick in a saucepan and add just enough water to cover. Cover and bring to a boil over medium heat. Reduce heat and simmer until turkey is no longer pink and cooked all the way to the bone, about 40 minutes. Remove from heat and, with the lid still on, set aside until turkey is cool enough to handle, about 20 minutes.
- Remove turkey from the saucepan, reserving the cooking liquid. Remove and discard skin. Pick turkey meat from the bone and place in a food processor or blender.
- Add cooking liquid to the food processor, a few tablespoons at a time, and blend until turkey is rather smooth, adding more stock as needed. Serve.
Nutrition Facts : Calories 54 calories, Cholesterol 22.2 mg, Fat 1.7 g, Protein 9 g, SaturatedFat 0.5 g, Sodium 25.4 mg
Tips:
- Always choose fresh and high-quality turkey meat for your baby's food.
- To ensure the safety of your baby's food, make sure to cook the turkey thoroughly before pureeing it.
- Start with a simple turkey puree and gradually introduce more complex ingredients as your baby gets used to the taste.
- Use a food processor or blender to achieve a smooth and consistent puree. If your baby is having trouble swallowing, you can strain the puree to remove any lumps.
- To add flavor to your baby's turkey puree, you can try adding herbs, spices, or vegetables like carrots, sweet potatoes, or peas.
- Store leftover turkey puree in airtight containers in the refrigerator for up to three days or in the freezer for up to three months.
Conclusion:
Introducing turkey to your baby's diet can be a great way to provide them with essential nutrients and a variety of flavors. By following the tips and recipes provided in this article, you can easily prepare delicious and nutritious turkey baby food that your little one will love. Remember to always consult with your doctor or a registered dietitian before introducing new foods to your baby's diet.
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