Indulge in the culinary delight of turkey avocado sandwiches, a symphony of flavors that tantalizes the taste buds. This versatile dish offers a delightful combination of textures and tastes, making it a perfect choice for a quick and satisfying meal or a delectable party platter. With variations ranging from classic to modern, there's a turkey avocado sandwich recipe to suit every palate. Embark on a culinary journey as we explore a variety of recipes that showcase the versatility of this sandwich, from the traditional BLT with a twist to the zesty avocado-cilantro spread. Get ready to elevate your lunchtime routine and impress your guests with these delectable creations.
Here are our top 2 tried and tested recipes!
SMOKED TURKEY, AVOCADO & BRIE SANDWICHES
Make these when you have some beautiful fresh herbs. This is different and delicious because of the fresh herbs, garlic and pepperoni in the mayo mix. It makes a very special sandwich. If you like, you can also use this as a filling for lavosh wrapped sandwiches. Roll them up, chill them for an hour, and cut on the diagonal for a very nice lunch presentation.
Provided by Jangomango
Categories Lunch/Snacks
Time 20m
Yield 6 sandwiches
Number Of Ingredients 10
Steps:
- Cut 6 small (one-person size) baguettes in half.
- Mix together mayo, cilantro, oregano, garlic and pepperoni.
- Spread evenly over the baguette halves.
- On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p.
- Top with spinach.
- Put the other half of the baguette on top of the filling mix.
- This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken.
TURKEY AVOCADO SANDWICHES
"I like to jazz up a plain turkey sandwich with vegetables and fresh cilantro from my garden," shares Dave Bremson from Plantation, Florida. "I combine zesty taco sauce with fat-free cream cheese for the bread spread. A little hot pepper sauce quickly kicks the heat up a notch."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in taco sauce and pepper sauce; spread over bread., Layer the turkey, avocado and tomato on two bread slices; sprinkle with cilantro. Top with lettuce and remaining bread.
Nutrition Facts : Calories 399 calories, Fat 11g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 617mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 7g fiber), Protein 33g protein. Diabetic Exchanges
Tips:
- When choosing avocados for the sandwich, look for ones that are ripe but still firm. Ripe avocados will have a slightly soft texture when pressed gently.
- To easily peel an avocado, cut it in half lengthwise and twist the two halves in opposite directions. The pit will come out with one of the halves, and the skin will be easy to peel off.
- If you are using leftover turkey, make sure it is fully cooked and chilled before assembling the sandwich.
- For a vegetarian version of the sandwich, omit the turkey and add extra vegetables, such as grilled zucchini or roasted red peppers.
- Serve the sandwich immediately or wrap it tightly in plastic wrap and refrigerate it for later.
Conclusion:
Turkey avocado sandwiches are a delicious and easy-to-make lunch or dinner option. They are packed with protein, healthy fats, and vitamins, and they can be customized to suit your taste. So next time you are looking for a quick and satisfying meal, give this recipe a try!
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