Best 2 Turkey Avocado Panini Recipes

Embark on a culinary journey with our tantalizing Turkey Avocado Panini, a harmonious blend of flavors and textures that will delight your taste buds. This delectable sandwich features succulent turkey slices, creamy avocado, crisp lettuce, tangy cranberry sauce, and nutty cheese, all nestled between two slices of toasted bread. Indulge in a symphony of flavors with every bite, as the smoky turkey, velvety avocado, and tangy cranberry dance on your palate. This recipe is a perfect balance of sweet, savory, and tangy, making it an ideal lunch, dinner, or snack.

In addition to the classic Turkey Avocado Panini, this article also offers variations to suit diverse preferences and dietary needs. For those who prefer a vegetarian option, the Turkey Avocado Panini can be easily transformed into an Avocado Panini, bursting with the goodness of avocado, lettuce, and cranberry sauce. For those seeking a more substantial meal, the Turkey BLT Panini adds the irresistible crunch of bacon, while the Turkey Pesto Panini introduces a vibrant burst of basil pesto. And for those with gluten sensitivities, the article provides a detailed guide on how to make a gluten-free version of the Turkey Avocado Panini, ensuring everyone can savor this culinary delight.

Let's cook with our recipes!

TURKEY AVOCADO PANINI

Turkey Avocado Panini image

This is such an easy, light, refreshing and YUMMY sandwich!

Provided by Amanda

Categories World Cuisine Recipes European Italian

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

½ ripe avocado
¼ cup mayonnaise
2 ciabatta rolls
1 tablespoon olive oil, divided
2 slices provolone cheese
1 cup whole fresh spinach leaves, divided
¼ pound thinly sliced mesquite smoked turkey breast
2 roasted red peppers, sliced into strips

Steps:

Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.
Preheat a panini sandwich press.
To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.
Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.

Nutrition Facts : Calories 722.7 calories, Carbohydrate 42.1 g, Cholesterol 62.4 mg, Fat 51.3 g, Fiber 5.9 g, Protein 25.3 g, SaturatedFat 12.5 g, Sodium 1720 mg, Sugar 3.9 g

TURKEY AND AVOCADO PANINI

Turkey and Avocado Panini image

Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture that will leave you happily satisfied. Enjoy a fancy little panini that takes no time at all!

Provided by Avocados from Mexico

Categories Trusted Brands: Recipes and Tips Avocados from Mexico

Time 20m

Yield 2

Number Of Ingredients 9

Ingredients

4 slices artisan bread such as ciabatta
2 teaspoons honey Dijon salad dressing
½ cup baby spinach leaves
¼ pound sliced oven-roasted deli turkey breast
¼ red onion, cut into strips
1 ripe avocado from Mexico, peeled, pitted and thickly sliced
Salt and pepper to taste
¼ cup crumbled soft goat cheese
Non-stick cooking spray

Steps:

Spread one side of sandwiches with honey Dijon dressing, and top with baby spinach leaves. Next, layer turkey breast and red onion over the spinach.
On the other half of the sandwich, place the avocado slices. Season to taste with salt and pepper. Sprinkle goat cheese over avocado slices. Close sandwiches.
Preheat a panini press according to manufacturer's directions. Spray panini press with cooking spray. Place sandwiches into the press and close. Cook until the bread is toasted and crisp, with golden brown grill marks and the cheese begins to melt, 5 to 8 minutes.

Nutrition Facts : Calories 468.6 calories, Carbohydrate 45.5 g, Cholesterol 36.7 mg, Fat 23.8 g, Fiber 8.5 g, Protein 22.1 g, SaturatedFat 6.8 g, Sodium 1250.4 mg, Sugar 3.9 g

Tips:

Use ripe avocados. Ripe avocados are creamier and have a richer flavor than unripe avocados.
Use a good quality bread. A sturdy bread, such as sourdough or whole wheat, will hold up well to the fillings and won't get soggy.
Don't overload the panini. Too many fillings will make the panini difficult to eat and may cause the bread to tear.
Cook the panini over medium heat. This will help to prevent the bread from burning and will allow the fillings to melt and heat through.
Serve the panini immediately. Paninis are best eaten fresh and hot.

Conclusion:

The turkey avocado panini is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this panini a try!