Best 2 Turkey Asparagus Casserole Recipes

Indulge in the comforting flavors of Turkey Asparagus Casserole, a culinary delight that combines succulent turkey, tender asparagus, and a creamy sauce, all baked to perfection. This casserole is a versatile dish that can be enjoyed as a hearty main course or a delectable side. Whether you're hosting a special occasion or seeking a cozy meal for a weeknight dinner, this recipe offers a delightful balance of textures and flavors. Explore variations such as the Turkey and Asparagus Casserole with Mashed Potatoes for a comforting twist, or the Turkey and Asparagus Casserole with Stuffing for a flavorful holiday-inspired dish. Each recipe provides step-by-step instructions, making it easy to create this culinary masterpiece in your own kitchen.

Let's cook with our recipes!

ROAST TURKEY, ASPARAGUS AND WILD RICE CASSEROLE

Roast Turkey, Asparagus and Wild Rice Casserole image

Not your average casserole. Roasted asparagus, a sherry cream sauce with wild rice, roasted almonds and toasted bread crumbs make this a dish to entertain with or just a big family dinner. This served in individual serving dishes is wonderful or a dish made for two to serve for a very elegant dinner. You can always switch this up by use leftover chicken and even broccoli or green beans if you are not a fan of asparagus.

Provided by SarasotaCook

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 cups turkey, leftovers is perfect for this, you can substitute chicken for this as well (shredded or chopped)
2 1/2 cups milk
2 tablespoons butter
2 tablespoons flour
1/4 cup sherry wine
1 tablespoon fresh parsley, chopped fine
salt and pepper
1 cup Italian seasoned breadcrumbs
1 lb asparagus, roasted (just remove the tough ends and cut in 3-inch pieces)
1 tablespoon olive oil
1 teaspoon kosher salt
1/4 teaspoon pepper
5 1/2 ounces wild rice, already cooked (1 box Uncle Bens or similar)
1/2 cup toasted sliced almonds

Steps:

Rice -- Prepare the wild rice accordingly to directions and set to the side. You can make the quick cooking, original anything you want, even white and wild rice mix. I just like the wild rice flavor for this. But please you can use what you enjoy best.
Asparagus -- Roast the asparagus (broccoli or green beans if you are not using asparagus), as the rice cooks. On a cookie sheet covered with foil or parchment or even on a grill or grill pan, drizzle the asparagus with olive oil, salt and pepper and roast at 400 for about 7-10 minutes or grill for 5 just until 1/2 way done. Remove and cool.
The Main Part -- In a medium pot, melt the butter on medium heat and stir in the flour to make a roux. Slowly add in the milk and bring to a medium low boil until the sauce thickens. Then stir in the turkey and sherry and mix until combined and heated through. Add a little salt and pepper to your taste and the fresh parsley.
In a large casserole dished sprayed with pam or greased add the rice, then top with the turkey and cream sauce, asparagus (or other vegetable), positioned through the dish and top with bread crumbs and almonds. Cover with foil and bake at 375 for about 25 minutes until bubbly. The last 10 minutes I remove the foil so the bread crumbs can brown. You can also put under the broiler to get it nice and brown the last few minutes if you prefer that.
As I mentioned, individual serving dishes make a great presentation but it can just as easily be done in a large casserole dish as well. ENJOY!

TURKEY ASPARAGUS CASSEROLE

Turkey Asparagus Casserole image

Convenient frozen asparagus lends bright color and garden flavor while a sprinkling of french-fried onions provides a yummy crunch.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 package (10 ounces) frozen cut asparagus
2 cups cubed cooked turkey or chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup water
1 can (2.8 ounces) french-fried onions

Steps:

In a small saucepan, cook asparagus in a small amount of water for 2 minutes; drain. Place in a greased 11x7-in. baking dish. Top with turkey. Combine soup and water; spoon over turkey. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with onions. Bake 5 minutes longer or until golden brown.

Nutrition Facts : Calories 328 calories, Fat 18g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 800mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein.

Tips:

Choose the right type of asparagus. Fresh asparagus is best, but frozen or canned asparagus can also be used. If using frozen asparagus, thaw it before cooking.
Cook the asparagus properly. Asparagus should be cooked until it is tender, but still has a slight crunch. Overcooked asparagus will be mushy.
Use a good quality cheese. The cheese is a key ingredient in this casserole, so it's important to use a good quality cheese that you enjoy. Cheddar cheese, Parmesan cheese, and Gruyère cheese are all good choices.
Don't overcook the casserole. The casserole should be cooked until it is hot and bubbly, but it's important not to overcook it. Overcooked casserole will be dry and tough.
Serve the casserole immediately. This casserole is best served immediately after it's cooked. The asparagus will start to lose its crunch if it sits for too long.

Conclusion:

Turkey Asparagus Casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal or a special occasion. It's also a great way to use up leftover turkey. With its creamy sauce, tender asparagus, and flavorful turkey, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe, give Turkey Asparagus Casserole a try. You won't be disappointed!