Best 5 Turkey Apricot Wraps Recipes
**Kick Off Your Holiday Feast with Delightful Turkey Apricot Wraps: A Culinary Symphony of Savors**
As the holiday season approaches, our thoughts turn to delectable feasts and cherished family gatherings. Among the culinary stars of these special occasions, turkey emerges as a timeless classic, holding a place of honor at the center of our tables. To elevate your holiday menu, allow us to introduce you to the tantalizing Turkey Apricot Wraps – a delightful symphony of flavors that will leave your guests craving for more. These wraps are not just a meal; they are an experience, carefully crafted to blend the richness of juicy turkey, the tangy sweetness of dried apricots, and the nutty crunch of toasted walnuts. Drizzled with a luscious cranberry-balsamic glaze, they offer a perfect balance of flavors, textures, and aromas. Our curated collection of recipes offers a variety of these wraps, catering to diverse dietary preferences and culinary skills. Whether you prefer classic, gluten-free, or Keto-friendly options, we have got you covered. Join us on this culinary journey as we explore the delectable world of Turkey Apricot Wraps, transforming your holiday feast into an unforgettable symphony of tastes.
APRICOT AND PECAN TURKEY STUFFING
Nutty, fruity apricot stuffing that tastes amazing baked in the bird or by itself.
Provided by Jenny
Categories Side Dish Stuffing and Dressing Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Heat broth in a saucepan over medium heat until boiling, about 5 minutes. Add apricots, remove from the heat, and let sit until apricots are plump, about 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large pan or Dutch oven over low heat. Add onion and celery and cook, stirring occasionally, until translucent, about 10 minutes. Add broth-apricot mixture, apples, thyme, sage, and pepper; stir until combined. Transfer to a large mixing bowl.
- Add bread crumbs gradually, folding them in until stuffing is moist but not sticky. Mix in the pecans. Transfer to a casserole dish and cover with a lid or aluminum foil.
- Bake in the preheated oven until heated through, 20 to 25 minutes.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 20 g, Cholesterol 5.3 mg, Fat 9.6 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 2.1 g, Sodium 394.7 mg, Sugar 5.9 g
EASY TURKEY WRAP
Turkey Wraps are full of fresh veggies, turkey slices, cheese, and cranberry sauce!
Provided by Holly Nilsson
Categories Dinner Entree Lunch Main Course Turkey
Time 15m
Number Of Ingredients 6
Steps:
- Place tortillas on a place and cover with plastic wrap. Warm tortillas slightly in the microwave, about 20 seconds.
- Add 2 tablespoons honey mustard to each tortilla. Divide remaining ingredients over tortillas. Roll tightly.
- Refrigerate up to 24 hours or serve immediately.
Nutrition Facts : ServingSize 1 wrap, Calories 402 kcal, Carbohydrate 32 g, Protein 20 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 85 mg, Sodium 572 mg, Fiber 2 g, Sugar 17 g
APRICOT WRAPS
I accumulated a large recipe collection from around the world while my husband served in the Air Force for 25 years. This mouthwatering appetizer is one of our favorites, and we enjoy sharing it with friends. -Jane Ashworth, Beavercreek, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Cut each bacon strip into thirds. Fold each apricot piece around an almond; wrap with a piece of bacon. Secure with toothpicks., Place on two ungreased 15x10x1-in. pans. Bake until bacon is crisp, 20-25 minutes, turning halfway., Place sauce ingredients in a small saucepan; cook and stir until heated through. Drain wraps on paper towels. Serve with sauce.
Nutrition Facts : Calories 44 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 89mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT TURKEY SANDWICHES
Apricot jam and Dijon mustard come together for a wonderful spread on this sandwich with Swiss cheese, turkey bacon and peppered turkey slices. Charlotte Gehle - Brownstown, MI
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Spread two toast slices with jam. Layer with turkey, bacon, tomato, onion, lettuce and cheese. Spread remaining toast with mustard; place on top.
Nutrition Facts : Calories 338 calories, Fat 10g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 1109mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 23g protein.
APRICOT TURKEY PINWHEELS
I created these pinwheels for a football game snack using ingredients I had on hand. They were a huge hit, and I love how quick and easy they are to prepare. -Melanie Foster, Blaine, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 pinwheels.
Number Of Ingredients 5
Steps:
- Unfold pastry; layer with preserves, mustard, cheese and turkey. Roll up jelly-roll style. Cut into 16 slices. Place cut side down on a parchment-lined baking sheet., Bake at 400° for 15-20 minutes or until golden brown. Freeze option: Freeze cooled appetizers in a resealable plastic freezer bag. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 108 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 135mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose ripe and juicy apricots: The sweetness and flavor of the apricots will greatly impact the overall taste of the wraps. Look for apricots that are plump, have a deep orange color, and give a slight to the touch.
- Use fresh herbs: Fresh herbs like mint, basil, or cilantro add a burst of flavor and freshness to the wraps. If you don't have fresh herbs on hand, you can use dried herbs, but they may not be as flavorful.
- Make sure the turkey is cooked thoroughly: To ensure food safety, make sure the turkey is cooked to an internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
- Wrap the wraps tightly: To prevent the wraps from falling apart, wrap them tightly with plastic wrap or aluminum foil. This will also help keep them fresh.
- Chill the wraps before serving: Chilling the wraps for at least 30 minutes before serving helps the flavors meld together and makes them easier to handle.
Conclusion:
Turkey apricot wraps are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a snack. They are easy to make and can be tailored to your own taste preferences by varying the type of fillings and herbs used. Whether you are looking for a light and refreshing meal or a hearty and satisfying one, turkey apricot wraps are sure to hit the spot. So next time you are looking for a quick and easy meal, give this recipe a try!
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