Best 6 Turkey Apricot Salad Sandwiches Recipes
## Turkey Apricot Salad Sandwiches: A Culinary Delight
An explosion of flavors awaits in the Turkey Apricot Salad Sandwiches, a delightful culinary creation that combines the richness of turkey, the tangy sweetness of apricots, and the freshness of crisp salad, all nestled between two slices of soft, fluffy bread. With three variations to choose from, this versatile dish offers something for every palate. The Classic Turkey Apricot Salad Sandwich is a timeless favorite, featuring a creamy blend of mayonnaise, chopped celery, and onion, complemented by the natural sweetness of dried apricots. For those seeking a more robust flavor, the Curry Turkey Apricot Salad Sandwich adds a touch of exotic spices, while the Avocado Turkey Apricot Salad Sandwich introduces a creamy, nutty dimension with slices of ripe avocado. Whether you prefer the classic combination or crave something more adventurous, these Turkey Apricot Salad Sandwiches are sure to tantalize your taste buds and leave you craving more.
TURKEY TEA SANDWICHES
Provided by Ina Garten
Yield 32 sandwiches; 8 to 10 servings
Number Of Ingredients 7
Steps:
- For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted with a paddle attachment. Do not whip.
- For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
- Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese. Place a single layer of turkey on half the slices, cutting the edges to fit the bread. Place the basil leaves randomly on top of the turkey. Top with the other 4 slices of bread, cream cheese side down. Lay the sandwiches on a baking sheet covered with parchment paper, cover with damp paper towels and wrap the sheet with plastic. Refrigerate until the cream cheese is cold and firm. Place the sandwiches on a cutting board and, with a very sharp knife, cut off the crusts. Cut each large sandwich in half crosswise, and then cut each half diagonally, twice, to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.
TURKEY SALAD SANDWICHES
Writes Merrijane Rice from Bountiful, Utah, "Inspired by a delicious turkey salad sandwich at a local deli, I developed my own version to suit my family's tastes. Serve this on croissants for an elegant luncheon or on hearty whole-grain bread for a filling meal. Pre-cooked bacon and canned-or leftover-turkey make it a snap to prepare!"
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Spoon 2/3 cup mixture on each of six bread slices. Top with remaining bread slices.
Nutrition Facts : Calories 398 calories, Fat 22g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1039mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 22g protein.
TURKEY APRICOT SALAD SANDWICHES RECIPE - (4.5/5)
Provided by cecelia26_
Number Of Ingredients 12
Steps:
- Combine celery, onion, apricots and parsley flakes in a large bowl; set aside. Stir remaining ingredients in a small bowl until thoroughly mixed. Add turkey to celery mixture; mix in mayonnaise/sour cream mixture and chill at least two hours before serving. Divide turkey salad evenly between eight sandwich thins. Top with lettuce leaves and red onion, if desired.
APRICOT-NUT TURKEY-SALAD SANDWICHES
Make and share this Apricot-Nut Turkey-Salad Sandwiches recipe from Food.com.
Provided by Sayster
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 10 ingredients in a bowl. Place a lettuce leaf on each of 4 bread slices. Spread 1/2 cup turkey salad over lettuce; top with remaining bread slices.
Nutrition Facts : Calories 340, Fat 11.1, SaturatedFat 2.1, Cholesterol 38, Sodium 670.3, Carbohydrate 40.9, Fiber 5.3, Sugar 7.1, Protein 19.9
TURKEY SALAD SANDWICHES
I love fixing turkey for dinner. I always have leftover turkey and get to make turkey salad. This is my favorite sandwich--next is chicken salad. I use the same recipe to make chicken salad.
Provided by Darlene Summers
Categories Lunch/Snacks
Time 5m
Yield 6 sandwiches
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Makes enough for about 6 sandwiches.
Nutrition Facts : Calories 186.8, Fat 2.9, SaturatedFat 0.8, Cholesterol 17.7, Sodium 638.5, Carbohydrate 29.1, Fiber 1.4, Sugar 3.9, Protein 10.8
APRICOT-NUT TURKEY SALAD SANDWICHES
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine first 10 ingredients in a bowl. Place a lettuce leaf on each of 4 bread slices. Spread 1/2 cup turkey salad over lettuce; top with remaining bread slices.
Tips:
- Use fresh, ripe ingredients: The quality of your ingredients will greatly impact the flavor of your salad sandwiches. Make sure to use fresh, ripe apricots and celery for the best results.
- Don't overcook the turkey: Overcooked turkey can be dry and tough. Cook the turkey until it is just cooked through, but still tender. You can check this by inserting a meat thermometer into the thickest part of the breast; the internal temperature should read 165°F.
- Make the salad dressing ahead of time: The salad dressing can be made up to 3 days in advance. This will save you time on the day you're making the sandwiches.
- Assemble the sandwiches just before serving: The salad sandwiches are best when they're freshly assembled. This will help to prevent the bread from getting soggy.
Conclusion:
Turkey apricot salad sandwiches are a delicious and easy lunch option. They're perfect for picnics, potlucks, or a quick meal at home. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying sandwich that everyone will enjoy.
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