Best 2 Turkey And Vegetable Loaf Recipes
If you're looking for a hearty, flavorful dish that's perfect for a weeknight meal or a special occasion, look no further than this turkey and vegetable loaf. This easy-to-make dish is packed with ground turkey, a variety of vegetables, and a savory breadcrumb topping. Served with your favorite sides, it's a complete and satisfying meal that the whole family will love. This recipe also includes instructions for three delicious variations: a turkey and stuffing loaf, a turkey and bacon loaf, and a turkey and cheese loaf. With so many options to choose from, you're sure to find a turkey and vegetable loaf that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY AND VEGETABLE MEAT LOAF
For a lighter meatloaf, try making it with ground turkey! It will be so moist and delicious that it will become a favorite for your family.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onion, carrots and celery in oil until tender. In a large bowl, combine the onion mixture, cracker crumbs, 1/2 cup ketchup, parsley, egg, 2 teaspoons mustard, salt, garlic and pepper. Crumble turkey over mixture and mix well. , Shape into a loaf. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1 hour. , In a small bowl, combine the brown sugar and remaining ketchup and mustard until smooth. Spoon over meat loaf. Bake 10-20 minutes longer or until meat is no longer pink and a thermometer reads 160°; drain. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 344 calories, Fat 16g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1158mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 2g fiber), Protein 28g protein.
TURKEY AND VEGETABLE LOAF
This impressive-looking turkey meatloaf is flavored with herbs and a layer of juicy tomatoes and zucchini. As well as the presentation, the baking method caught my attention. It's baked in a water bath to retain the moisture of the ground turkey. The recipe calls for all fresh herbs but dried could certainly be substitute at a ratio of 1 tablespoon fresh = 1 teaspoon dried.
Provided by SusieQusie
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF and line a non-stick loaf pan with parchment paper.
- Place the onion, garlic, turkey and herbs in a bowl. Mix together with your hands then add the egg white to bind.
- Press 1/2 of mixture into preapred pan. Arrange sliced zucchini and tomatoes over meat. Top with the rest of the turkey and press down firmly.
- Cover with kitchen foil and place in a roasting pan. Pour in enough hot water to come halfway up the sides of the loaf pan.
- Bake for 1-1 1/4 hours, removing foil during the last 20 minutes. Test by inserting a skewer in the center of loaf; juices should run clear. The loaf will also shrink away from the sides when done.
- Remove from pan and transfer to a warm platter. Serve with warmed tomato sauce if desired.
Nutrition Facts : Calories 251.9, Fat 12.7, SaturatedFat 3.5, Cholesterol 119.5, Sodium 158.1, Carbohydrate 5.2, Fiber 1.2, Sugar 2.5, Protein 28.2
Tips:
- Choose ground turkey that is at least 93% lean. This will help to reduce the amount of fat in the loaf.
- Use a variety of vegetables in your loaf. This will add flavor, texture, and nutrients.
- Don't be afraid to experiment with different herbs and spices. This is a great way to customize the flavor of your loaf.
- Let the loaf cool completely before slicing. This will help to keep it from falling apart.
- Serve the loaf with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, and gravy.
Conclusion:
Turkey and vegetable loaf is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a hearty and satisfying meal, give turkey and vegetable loaf a try!
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