Best 6 Turkey And Vegetable Focaccia Sandwich Recipes
Indulge in the delectable Turkey and Vegetable Focaccia Sandwich, a symphony of flavors and textures that will tantalize your taste buds. This sandwich features succulent roasted turkey, a medley of crisp vegetables, and a creamy, flavorful spread, all nestled between layers of soft, fluffy focaccia bread. But that's not all! This article also presents a collection of equally enticing recipes, sure to satisfy any palate. From the hearty and comforting Turkey and Vegetable Soup, brimming with wholesome ingredients, to the zingy and refreshing Turkey and Vegetable Stir-Fry, bursting with vibrant flavors, each recipe offers a unique culinary experience. Get ready to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY FOCACCIA CLUB
My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. -Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.
Nutrition Facts : Calories 707 calories, Fat 41g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1153mg sodium, Carbohydrate 53g carbohydrate (17g sugars, Fiber 2g fiber), Protein 32g protein.
BOB'S FOCACCIA TURKEY SANDWICHES
Turkey and provolone combine with cucumber for a lighter, healthier take on a turkey melt. The condiments add a little zip to make these focaccia turkey sandwiches delicious as well as nutritious.
Provided by Robert Lockwood
Categories Turkey Sandwiches
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place focaccia, cut-sides up, on aluminum foil. Spread mayonnaise on both halves. Spread Dijon mustard on top half. Arrange turkey, provolone, and cucumber on bottom half of focaccia. Sprinkle with garlic pepper seasoning and cover with top half of focaccia.
- Wrap bottom and sides of sandwich in the aluminum foil, keeping the top open. Put the sandwich on a cookie sheet.
- Bake in the preheated oven for 15 minutes or until cheese melts. Cut sandwich into 6 pieces and serve warm.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 32.9 g, Cholesterol 33.7 mg, Fat 11.1 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 4.6 g, Sodium 1204.3 mg, Sugar 1.7 g
MINI TURKEY FOCACCIA SANDWICHES
Looking for little bites with big flavor? Whip up these apps for your next casual get together.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. Unroll pizza crust; press into 12x8-inch rectangle on cookie sheet. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart. Brush dough with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
- Bake 10 to 13 minutes or until golden brown. Cool 30 minutes.
- Cut focaccia in half lengthwise to make 2 (12x4-inch) pieces. Spread bottom of each focaccia piece with 1/4 cup dip. Top 1 piece with single layer of tomatoes and the spinach. Layer turkey evenly over spinach. Place remaining focaccia piece, dip side down, over turkey; press lightly.
- With long serrated knife, cut into 6 rows crosswise by 2 rows lengthwise to make 12 square sandwiches. Secure each sandwich through all layers with toothpick.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Mini Sandwich, Sodium 510 mg, Sugar 3 g, TransFat 0 g
VEGETABLE FOCACCIA
"This popular recipe began as herb focaccia but gradually came to include our favorite vegetables," writes Michele Fairchok of Throop, Pennsylvania. "There's no cheese because my husband can't have dairy products. But some people who try it think it has cheese anyway!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest for 15 minutes. Meanwhile, in a bowl, combine the tomatoes, mushrooms, green pepper, olives, onion, oil, vinegar and seasonings., Coat a 15x10x1-in. baking pan with cooking spray; sprinkle with cornmeal. Press dough into pan. Prick dough generously with a fork. , Bake at 475° for 5 minutes or until lightly browned. Cover with vegetable mixture. Bake 8-10 minutes longer or until edges of crust are golden brown.
Nutrition Facts : Calories 121 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 376mg sodium, Carbohydrate 17g carbohydrate, Fiber 1g fiber), Protein 3g protein.
FOCACCIA TURKEY SANDWICH
This is my spin on my favorite sandwich from a local restaurant. It is super easy to make. We serve it with soup during the winter. Yum! It has such interesting and unique ingredients and the most amazing flavor! I urge you not to skip ingredients. Each flavor really adds to the entire taste of this focaccia turkey sandwich!
Provided by Kelly
Categories Turkey Sandwiches
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Drain and seed chipotle peppers. Combine chipotle peppers and mayonnaise in the bowl of a food processor; pulse until blended.
- Spread mayonnaise mixture on bottom half of focaccia. Top with turkey, mozzarella, roasted red peppers, sun-dried tomatoes, and remaining focaccia. Wrap in aluminum foil.
- Heat sandwich in the preheated oven for 15 to 20 minutes. Cut into 6 individual sandwiches. Serve hot.
Nutrition Facts : Calories 470.7 calories, Carbohydrate 36.2 g, Cholesterol 51.9 mg, Fat 27.5 g, Fiber 2.7 g, Protein 19.2 g, SaturatedFat 8.7 g, Sodium 1094.8 mg, Sugar 2.4 g
TURKEY AND CHEESE FOCACCIA SANDWICH
Make and share this Turkey and Cheese Focaccia Sandwich recipe from Food.com.
Provided by Ceezie
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut bread in half horizontally
- Drizzle inside halves of both pieces of Foccaccia Bread with olive oil and vinegar. Sprinkle with garlic powder.
- Top with spinach leaves, red pepper, salt, pepper, provolone and parmesan. Add top piece of bread.
- Wrap the entire sandwich with aluminum foil
- Set on baking sheet and place in oven for 20-25 minute
- Cut and serve.
Nutrition Facts : Calories 386.9, Fat 33.9, SaturatedFat 13.2, Cholesterol 44.8, Sodium 1184.4, Carbohydrate 3.6, Fiber 0.3, Sugar 1.6, Protein 17.3
Tips for Making the Perfect Turkey and Vegetable Focaccia Sandwich:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your sandwich.
- Don't be afraid to experiment with different types of bread. Focaccia is a great choice, but you could also use ciabatta, sourdough, or even a hearty whole wheat bread.
- Roast the vegetables until they are tender and slightly caramelized. This will bring out their natural sweetness and flavor.
- Use a flavorful cheese that will melt well. Some good options include sharp cheddar, Gruyère, or provolone.
- Don't overload your sandwich with too many toppings. You want to be able to taste all of the flavors, so keep it simple.
- Serve your sandwich warm, right out of the oven. This is when it will be at its best.
Conclusion:
The turkey and vegetable focaccia sandwich is a delicious and satisfying meal that is perfect for lunch, dinner, or even a snack. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a quick and easy meal, give this sandwich a try. You won't be disappointed!
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