Best 2 Turkey And Tomato Soup Recipes

Welcome to a culinary journey where flavors dance and comfort abounds. Indulge in the delightful symphony of Turkey and Tomato Soup, a heartwarming dish that promises to tantalize your taste buds and nourish your soul. This versatile soup can be crafted in various ways, each offering a unique twist on a classic. From the traditional Turkey and Tomato Soup, brimming with tender turkey, juicy tomatoes, and a rich, flavorful broth, to the tantalizing Turkey and Tomato Florentine Soup, where spinach and Parmesan cheese join the party, adding a touch of elegance and sophistication. For those seeking a hearty and robust experience, the Turkey and Tomato Tortellini Soup awaits, where succulent turkey, plump tortellini, and a medley of vegetables come together in a symphony of flavors. And for a delightful twist, the Turkey and Tomato Enchilada Soup beckons, infusing Mexican flair into this classic dish with the addition of enchilada sauce, corn, and black beans. No matter your preference, this collection of Turkey and Tomato Soup recipes promises a culinary adventure that will warm your heart and satisfy your cravings.

Here are our top 2 tried and tested recipes!

ITALIAN TURKEY, BEAN, AND TOMATO SOUP

Italian Turkey, Bean, and Tomato Soup image

Categories Soup/Stew Bean Poultry Tomato turkey Appetizer Thanksgiving Quick & Easy Dinner Lunch Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

2 cups chopped fresh fennel
4 ounces sliced pancetta,* chopped
1 pound cherry tomatoes
2 cups low-salt chicken broth
1 15-ounce can cannellini (white kidney beans), rinsed, drained
1 cup leftover turkey gravy
1 1/2 cups chopped leftover cooked turkey meat
1/4 teaspoon dried crushed red pepper
1/2 cup chopped fresh basil

Steps:

Sauté fennel and pancetta in heavy large pot over high heat until pancetta starts to brown, about 4 minutes. Add tomatoes. Cover, reduce heat to medium, and cook until tomatoes soften, stirring occasionally, about 8 minutes. Using back of fork, crush tomatoes. Mix in broth, beans, gravy, chopped turkey, and crushed red pepper. Simmer until thickened, about 5 minutes. Mix in basil. Season with salt and pepper.
Italian bacon cured in salt; available at some supermarkets and specialty foods stores and at Italian markets.

TURKEY AND TOMATO SOUP

Turkey and Tomato Soup image

I just couldn't face traditional turkey soup so I made this up and it was light and very good! I made turkey stock from the Thanksgiving day turkey and left over turkey, but that's not necessary.

Provided by ShanH

Categories Clear Soup

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

8 cups turkey stock
2 cups cooked turkey, shredded
1 (8 ounce) can tomato sauce
2 (14 ounce) cans rotel
1 (16 ounce) can diced tomatoes
2 garlic cloves, minced
2 serrano chilies, sliced small
1 onion, diced small
1 cup cilantro, roughly chopped
1/4 teaspoon cayenne
1 teaspoon cumin
1 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large stockpot, combine stock, turkey, tomato sauce, rotel and tomatoes. Heat until simmering.
Add chopped onion, serrano, cilantro, lime juice and all spices.
Simmer for an hour until onion is tender.
This was mildly spiced for us, but if you are sensitive to heat, elimiate the serrano and the rotel.

Tips:

Use a variety of vegetables. This will give your soup a more complex flavor and texture. Good choices include carrots, celery, onion, garlic, and leeks.
Don't overcook the vegetables. You want them to be tender but still have a bit of crunch.
Use a good quality turkey stock. This will make a big difference in the flavor of your soup. If you don't have any turkey stock on hand, you can use chicken stock instead.
Add some herbs and spices. This will help to enhance the flavor of the soup. Good choices include thyme, rosemary, sage, and black pepper.
Don't be afraid to experiment. There are many different ways to make turkey and tomato soup. Feel free to adjust the ingredients and cooking method to suit your own taste.

Conclusion:

Turkey and tomato soup is a delicious and comforting dish that is perfect for a chilly day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.