Best 5 Turkey And Tomato Rice Stew Recipes

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Craving a hearty and flavorful meal that's bursting with Mediterranean flair? Look no further! This article presents a tantalizing collection of turkey and tomato rice stew recipes that are sure to delight your taste buds and warm your soul. From classic Turkish stews to modern takes on this comforting dish, we've gathered a diverse range of recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned chef or a novice in the kitchen, you'll find something to love in this culinary journey. Get ready to embark on a flavorsome adventure as we explore the diverse world of turkey and tomato rice stews.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC TURKEY AND RICE SOUP



Classic Turkey and Rice Soup image

Is there anything as warm as a bowl of soup made with the leftovers of a meal that you shared with your family?

Provided by Sarah

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 1h45m

Yield 8

Number Of Ingredients 18

1 turkey carcass
1 large onion, halved and skin left on
1 large carrot, roughly chopped
1 stalk celery, roughly chopped
1 head garlic, halved
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 bay leaves
salt and ground black pepper to taste
water to cover
2 large onions, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
1 teaspoon poultry seasoning
1 teaspoon dried rosemary
1 teaspoon onion powder
2 cups cooked rice

Steps:

  • Combine turkey carcass, halved onion, roughly chopped carrot, roughly chopped celery, halved garlic head, 1 teaspoon rosemary, thyme, bay leaves, salt, and pepper in a stockpot; pour in enough water to cover. Bring mixture to a boil, cover pot, reduce heat, and simmer until flavors have blended, about 1 hour.
  • Remove turkey carcass and pull remaining meat from bones; reserve meat and discard carcass. Remove vegetables and bay leaves from stock using a slotted spoon and discard.
  • Stir diced onions, diced carrots, diced celery, minced garlic, poultry seasoning, 1 teaspoon rosemary, and onion powder into stock; bring to a boil. Reduce heat, cover pot, and simmer until vegetables are very tender, 20 to 30 minutes. Add cooked rice and turkey meat to soup; season with salt and pepper. Cook until rice and turkey meat are warmed, about 5 minutes.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 22.4 g, Cholesterol 3.7 mg, Fat 1.7 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 56 mg, Sugar 4 g

TOMATO TURKEY SOUP



Tomato Turkey Soup image

During winter, we often have this hearty soup along with a salad at our senior citizen's center. It's always well received.-Judy Lloyd, Alta Vista, Kansas

Provided by Taste of Home

Categories     Lunch

Time 1h55m

Yield 14 servings.

Number Of Ingredients 15

6 cups chicken or turkey broth
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/3 cup quick-cooking barley
1 tablespoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups cubed cooked turkey
1-1/2 cups sliced carrots
1-1/2 cups sliced celery
1 medium onion, chopped
1 cup chopped green pepper
1 package (10 ounces) frozen chopped okra

Steps:

  • In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 50 minutes. Add turkey and vegetables. Cover and simmer 50 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 85 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 714mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

TOMATO RICE STEW



Tomato Rice Stew image

Savory blend of rice and vegetables for a cold rainy day. Filling and delicious. Serve before bedtime because it has a tendency to make you feel warm, calm and tired.

Provided by Sydney Melton

Categories     100+ Everyday Cooking Recipes     Vegan

Time 55m

Yield 12

Number Of Ingredients 12

4 cups water
2 cups uncooked white rice
2 unpeeled potatoes, diced
1 (12 ounce) can tomato paste
1 (15 ounce) can tomato sauce
1 teaspoon dried basil
1 tablespoon white sugar
1 tablespoon salt
2 bay leaves
1 (13.5 ounce) can whole leaf spinach, drained
1 (14.5 ounce) can stewed tomatoes, drained and sliced
½ tablespoon fresh lemon juice

Steps:

  • In a large saucepan, mix the water, rice, potatoes, tomato paste, and tomato sauce. Stirring constantly, bring to a boil. Reduce heat to medium, and stir in basil, sugar, salt, and bay leaves. Cook about 15 minutes, stirring often, until potatoes and rice are tender but firm.
  • Mix spinach, stewed tomatoes, and lemon juice into the saucepan. Reduce heat, and simmer 15 minutes, or until rice has finished cooking and the mixture has thickened.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 43.8 g, Fat 0.7 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 0.2 g, Sodium 1074.9 mg, Sugar 7.5 g

TURKEY & RICE STEW



Turkey & Rice Stew image

A warm and hearty ww winter meal. Made this after the holidays one year, and then "lost" the recipe. Adapted from a BH&G slow cooker recipe, originally for chicken. I used leftover turkey and broth.

Provided by scarysheree

Categories     Poultry

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups mushrooms, quartered
2 medium carrots, sliced
1 medium onion, chopped
1/2 cup wild rice, uncooked
1/2 cup brown rice, uncooked
12 ounces turkey, cooked
1 teaspoon thyme
1/2 teaspoon rosemary, crushed
1/4 teaspoon black pepper
3 (14 ounce) cans low-fat chicken broth
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup

Steps:

  • Put all ingredients in crock pot, EXCEPT cream of mushroom soup.
  • Cover and cook on low for 7-8 hours or high 3 1/2 to 4 hours.
  • Add mushroom soup and cook for additional 10 minutes.

Nutrition Facts : Calories 219.5, Fat 5.3, SaturatedFat 1.4, Cholesterol 38.6, Sodium 55.3, Carbohydrate 26.9, Fiber 2.6, Sugar 2.8, Protein 16.2

TURKEY AND TOMATO- RICE STEW



Turkey and Tomato- Rice Stew image

Make and share this Turkey and Tomato- Rice Stew recipe from Food.com.

Provided by Rhonda O

Categories     Stew

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground turkey
1 (16 ounce) bag frozen broccoli, red peppers, onions, and mushrooms, thawed
1 (14 1/2 ounce) can mexican-style diced tomatoes and green chilies or 1 (14 1/2 ounce) can Mexican-style tomatoes, undrained
1 (14 1/2 ounce) can ready-to-serve chicken broth
1 (11 ounce) can condensed old-fashioned tomato rice soup

Steps:

  • Spray 3 quart saucepan with cooking spray.
  • Cook turkey in saucepan over medium heat about 8 minutes, stirring occasionally, until no longer pink.
  • Stir in remaining ingredients.
  • Heat to boiling: reduce heat.
  • Simmer uncovered 5 minutes, stirring occasionally.

Nutrition Facts : Calories 163.9, Fat 7.2, SaturatedFat 2, Cholesterol 60.5, Sodium 792.9, Carbohydrate 6.6, Fiber 2.3, Sugar 1.2, Protein 18.8

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your stew. Choose ripe tomatoes, tender turkey, and aromatic herbs.
  • Don't overcrowd the pan: If you add too much turkey or vegetables to the pan, they won't cook evenly. Cook the turkey in batches if necessary, and add the vegetables in increments.
  • Season to taste: Taste the stew as you cook it and adjust the seasonings accordingly. You may need to add more salt, pepper, or herbs.
  • Let the stew simmer: Simmering allows the flavors to meld and develop. Don't rush the process—let the stew simmer for at least 30 minutes, or even longer if you have time.
  • Serve with your favorite sides: Turkey and tomato rice stew is a hearty and flavorful dish that can be served with a variety of sides. Try it with mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Turkey and tomato rice stew is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is packed with flavor and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a satisfying and nutritious meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give this turkey and tomato rice stew a try. You won't be disappointed!

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