Best 5 Turkey And Swiss Cheese Sliders Recipes
Indulge in the ultimate comfort food experience with our tantalizing Turkey and Swiss Cheese Sliders. These irresistible sliders are crafted with tender turkey slices, melted Swiss cheese, and a tangy cranberry sauce, all nestled between soft, buttery slider buns. Perfect for game day gatherings, potlucks, or a quick and satisfying meal, these sliders are guaranteed to be a hit with family and friends.
In addition to the classic Turkey and Swiss Cheese Sliders, this article presents a delectable array of slider variations to suit every taste. Embark on a culinary journey as we explore mouth-watering options like the BBQ Chicken Sliders bursting with smoky barbecue flavors, the Veggie Sliders packed with colorful roasted vegetables, and the Mini Philly Cheesesteak Sliders oozing with melted cheese and sautéed onions.
These recipes are not only bursting with flavor but also incredibly easy to make. With step-by-step instructions and a detailed ingredient list for each recipe, we ensure that even novice cooks can create these slider masterpieces with confidence. So, gather your loved ones, preheat your oven, and prepare to embark on a slider-making adventure that will leave you craving for more.
BAKED TURKEY SWISS SLIDERS RECIPE
Steps:
- Preheat the oven to 350F. Line a 9 by 13-inch casserole dish with foil and spray the bottom with cooking spray.
- Without pulling the rolls apart, slice them in half horizontally. Place the bottom half of rolls in the prepared casserole dish.
- Layer the turkey onto the rolls, and then layer on the cheese.
- Place the top half of rolls onto the cheese.
- Melt the butter in a microwave-safe bowl in the microwave or in a saucepan on the stovetop. Once melted, stir in the Dijon, Worcestershire, and everything bagel seasoning.
- Brush the butter mixture over the tops of the rolls. Let the rolls sit for 5 minutes to soak up some of the butter.
- Cover the rolls with foil and bake until they're warm throughout and the cheese is melted, about 30 to 35 minutes, removing the foil during the last 5 minutes.
- Serve warm.
Nutrition Facts : Calories 291 kcal, Carbohydrate 18 g, Protein 15 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 65 mg, Sodium 491 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
TURKEY & SWISS BISCUIT SLIDERS
One of my favorite things to whip up in the kitchen is homemade buttermilk biscuits. Simple sandwiches are a wonderful way to showcase these melt-in-your-mouth treats. -Cindy Esposito, Bloomfield, New Jersey
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 16 sliders.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in warm buttermilk and water. Place flour, sugar, baking powder and salt in a food processor; pulse until blended. Add shortening; pulse until shortening is the size of peas. While processing, gradually add yeast mixture and process just until dough forms a ball., Turn dough onto a lightly floured surface; knead 8-10 times. Pat or roll to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on greased baking sheets. Let rise until almost doubled, about 30 minutes. , Preheat oven to 425°. Bake biscuits 7-9 minutes or until golden brown. Remove to wire racks to cool slightly. Preheat broiler., Split biscuits in half; place bottoms on greased baking sheets. Layer with turkey and cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Replace tops. If desired, serve with mustard.
Nutrition Facts : Calories 198 calories, Fat 11g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 306mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
TURKEY AND SWISS BISCUIT SLIDERS
Feed your crowd with tasty biscuit sliders that deliver on favorite seasonal flavors and make the perfect use for leftover Thanksgiving turkey (and cranberry sauce!).
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper.
- Separate dough into 8 biscuits. Cut each biscuit in half crosswise to make 2 halves. Press each piece into 5x2 1/2-inch rectangle. Place 1 piece of cheese on one half of each rectangle. Divide turkey among biscuits, and place on cheese, folding pieces of turkey if needed to fit biscuit half. Top each with second piece of cheese. Place 1 heaping teaspoon cranberry sauce on each biscuit. Fold dough over filling (do not seal); place on pan in 4 rows by 4 rows. Brush tops with melted butter.
- Bake 25 to 30 minutes or until biscuits are cooked through and golden brown on top.
Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Slider, Sodium 520 mg, Sugar 5 g, TransFat 0 g
5-INGREDIENT TURKEY SLIDERS
These 5-ingredient Turkey Sliders are easy and perfect for parties, game days, or any other gatherings! Ooey gooey cheese and delicious smoked turkey make a wonderful combination!
Provided by Shadi HasanzadeNemati
Categories Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Cut the rolls lengthwise so you have two big pieces.
- Spread 1/4 cup mustard and mayonnaise on each side of the rolls. Place the bottom roll in a pan, top with half of the turkey, Swiss cheese and the rest of the turkey. Place the other half of the rolls on top.
- Mix butter and 1/4 cup remaining mustard. Brush it on the rolls.
- Bake in the oven for 15 minutes until the cheese is melted.
- Serve warm.
Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Protein 7 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 424 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TURKEY AND SWISS CHEESE SLIDERS
These Turkey and Swiss Cheese Sliders are made with sweet Hawaiian rolls topped with a creamy honey mustard sauce, deli sliced turkey, Swiss cheese and a buttery poppyseed topping.
Provided by Elyse
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Slice rolls in half, keeping tops and bottoms together.
- Whisk together mayonnaise and 1/2 cup honey mustard until combined; set aside.
- Spray a 9 x 13 inch baking pan with nonstick cooking spray.
- Place the bottom halves of the rolls in the pan.
- Spread half the honey mustard mixture on the bottom half of rolls.
- Layer sliced turkey and Swiss cheese on top.
- Spread remaining honey mustard mixture on the top half of the rolls and place on top.
- In a small bowl, whisk together melted butter, 1/4 cup honey mustard, Worcestershire sauce and poppy seeds.
- Spread mixture on top of rolls.
- Place in the oven and bake for 15-20 minutes, or until rolls are golden brown and cheese has melted.
Nutrition Facts : Servingsize 1 serving, Calories 2759 kcal, Fat 194 g, SaturatedFat 79 g, Cholesterol 543 mg, Sodium 5941 mg, Carbohydrate 74 g, Sugar 42 g, Protein 150 mg
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sliders will taste. Look for fresh, flavorful bread, high-quality deli meats and cheeses, and ripe tomatoes and lettuce.
- Don't overcrowd the sliders: When assembling the sliders, don't pile on too many toppings. This will make them difficult to eat and can make the bread soggy.
- Cook the sliders on a low heat: When cooking the sliders, use a low heat so that the bread has time to toast and the cheese has time to melt.
- Serve the sliders immediately: Sliders are best served immediately after they are cooked. This will ensure that the bread is still crispy and the cheese is still melted.
Conclusion:
Turkey and Swiss cheese sliders are a quick and easy recipe that is perfect for parties, potlucks, and game days. They are also a great way to use up leftover turkey. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that everyone will enjoy. These sliders are also very versatile. You can change up the ingredients to suit your taste. For example, you could use different types of bread, deli meats, cheeses, and toppings. You could also make them mini sliders or larger sliders, depending on your preference. No matter how you make them, turkey and Swiss cheese sliders are sure to be a hit!
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