Best 2 Turkey And Sweet Potato Curry Recipes

Indulge in a symphony of flavors with our meticulously curated collection of turkey and sweet potato curry recipes. Embark on a culinary journey that blends the richness of succulent turkey with the natural sweetness of roasted sweet potatoes. Discover delectable variations that cater to diverse palates, from creamy coconut-based curries to aromatic North African-inspired stews. Each recipe is a testament to the versatility and global appeal of this classic comfort food. Prepare to tantalize your taste buds and embark on a delightful exploration of flavors and textures.

Here are our top 2 tried and tested recipes!

TURKEY AND SWEET POTATO CURRY

Turkey and Sweet Potato Curry image

My family loves this curry served on it's own, but I love it served over rice. If serving over rice, I suggest basmati.

Provided by Dreamgoddess

Categories Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 shallots, coarsely chopped
3 inches piece fresh ginger, peeled and sliced
4 garlic cloves
1 tablespoon curry powder
1/3 cup water
2 tablespoons vegetable oil
2 medium sweet potatoes, peeled and cut in 3/4-inch cubes
10 ounces frozen cut okra, thawed
3 cups water
1 1/2 lbs turkey cutlets, cut in 1-inch strips
salt and pepper, to taste

Steps:

Combine the shallots, ginger, garlic, curry powder and 1/3 c water in a blender; blend until smooth.
On medium high heat, heat the oil in a Dutch oven.
Pour in the shallot mixture and, stirring frequently, cook about 3-5 minutes or until the mixture starts to darken.
Add in the potatoes, continuing to stir frequently.
Cook 2-3 minutes, or until the potatoes start to brown.
Add the okra and 3c water; bring to a boil.
Reduce the heat to medium and simmer for 8-10 minutes, or until the potatoes are tender.
Add in the turkey and cook 3-4 minutes more (the turkey should be opaque throughout when done).
Season with salt and freshly ground pepper.

TURKEY AND SWEET POTATO CURRY

Turkey and Sweet Potato Curry image

This curry is delicious on its own or served over cooked rice, preferably basmati or other long-grain white rice. Curry powder and fresh ginger bring warm, spicy flavor to each bowl.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Time 35m

Number Of Ingredients 9

Ingredients

2 shallots, coarsely chopped
3-inch piece fresh ginger, peeled and sliced
4 garlic cloves
1 tablespoon curry powder
2 tablespoons vegetable oil
2 medium sweet potatoes, peeled and cut into 3/4-inch cubes
1 package (10 ounces) frozen cut okra, thawed
1 1/2 pounds turkey cutlets, cut into 1-inch strips
Coarse salt and ground pepper

Steps:

In a blender, combine shallots, ginger, garlic, curry powder, and 1/3 cup water; blend until smooth.
Heat oil in a Dutch oven (or other 5-quart pot) over medium-high heat. Add shallot mixture; cook, stirring frequently, until starting to darken, 3 to 5 minutes. Add sweet potatoes; cook, stirring frequently, until starting to brown, 2 to 3 minutes.
Add okra and 3 cups water. Bring to a boil; reduce heat to medium, and simmer until potatoes are tender, 8 to 10 minutes. Stir in turkey, and cook until just opaque throughout, 3 to 4 minutes. Season with salt and pepper.

Nutrition Facts : Calories 376 g, Fat 8 g, Fiber 5 g, Protein 46 g

Tips:

Choose the right type of turkey: Ground turkey is the most common type used in curries, but you can also use turkey breast or thigh meat. If using breast meat, be sure to cook it until it is no longer pink in the center.
Use a variety of vegetables: Sweet potatoes, carrots, and peas are all classic curry vegetables, but you can also add other vegetables such as broccoli, cauliflower, or green beans.
Don't be afraid to experiment with spices: Curry powder is a must-have ingredient, but you can also add other spices such as cumin, coriander, turmeric, and ginger. Be sure to taste the curry as you cook it and adjust the spices to your liking.
Use coconut milk for a creamy curry: Coconut milk adds a delicious richness and creaminess to turkey curry. You can use canned coconut milk or make your own by blending fresh coconut meat with water.
Serve with rice or naan: Curry is traditionally served with rice or naan bread. You can also serve it with quinoa, couscous, or other grains.

Conclusion:

Turkey and sweet potato curry is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With its variety of flavors and textures, this curry is sure to be a hit with everyone at your table. So next time you're looking for a flavorful and satisfying meal, give turkey and sweet potato curry a try!