Best 2 Turkey And Stuffing Quiche Recipes

Embark on a culinary journey with our enticing Turkey and Stuffing Quiche, a delightful dish that harmoniously blends the comforting flavors of Thanksgiving into a delectable quiche. Picture a flaky, golden-brown crust embracing a luscious filling of tender turkey, savory stuffing, and a medley of aromatic herbs. This crowd-pleasing quiche is not just a feast for the taste buds but also a visual masterpiece, perfect for special occasions or a cozy family brunch.

In addition to the classic Turkey and Stuffing Quiche, this article presents a diverse collection of quiche recipes that cater to various dietary preferences and culinary cravings. Discover the vibrant flavors of the Spinach and Feta Quiche, where creamy feta cheese and vibrant spinach create a symphony of Mediterranean delight. For a vegetarian twist, the Roasted Vegetable Quiche bursts with the goodness of colorful roasted vegetables, offering a healthy and flavorful option.

Indulge in the richness of the Bacon and Cheddar Quiche, where crispy bacon and melted cheddar cheese join forces to deliver a taste sensation that is both indulgent and comforting. If you prefer a seafood delight, the Smoked Salmon and Dill Quiche is a delightful choice, featuring the delicate flavors of smoked salmon and fresh dill.

For those with a sweet tooth, the Apple and Brie Quiche offers a unique blend of sweet and savory flavors, where tender apples and creamy brie cheese create a harmonious balance. And for a classic French experience, the Lorraine Quiche embodies the essence of simplicity with its combination of bacon, Gruyère cheese, and a touch of nutmeg.

Get ready to tantalize your taste buds as you explore this comprehensive collection of quiche recipes, each offering a distinct flavor profile and culinary experience. Whether you're a seasoned quiche enthusiast or a novice cook looking to impress, these recipes will guide you effortlessly towards creating delectable quiches that will delight your family and friends.

Here are our top 2 tried and tested recipes!

TURKEY AND STUFFING QUICHE

Turkey and Stuffing Quiche image

A quiche is the perfect way to use leftover turkey and stuffing-and a little Cheddar too.

Provided by Food Network

Time 1h45m

Yield 6 servings

Number Of Ingredients 10

Ingredients

One 9-inch frozen pie shell
1 cup crumbled leftover stuffing
1 cup chopped leftover turkey
1 cup shredded sharp Cheddar
1/4 cup parsley leaves, roughly chopped
Kosher salt and freshly ground black pepper
1 1/4 cups half-and-half
3 large eggs
1/4 teaspoon freshly grated nutmeg
Kosher salt and freshly ground black pepper

Steps:

Par-bake the crust according to package directions. Let cool slightly before adding the filling.
Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.
Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
Copyright 2016 Television Food Network, G.P. All rights reserved

TURKEY AND STUFFING QUICHE

Turkey and Stuffing Quiche image

Crème de Colorado

Provided by Lynnda Cloutier

Categories Savory Pies

Number Of Ingredients 6

Ingredients

2 1/2 to 3 cups leftover stuffing or 6 oz package chicken stuffing
1 cup chopped, cooked turkey
1 cup shredded swiss cheese
4 eggs, beaten
1 can evaporated milk, 5.5 oz
1/2 tsp. ground black pepper

Steps:

1. If using stuffing mix, prepare according to package directions. Press stuffing into greased 9 inch pie plate or quiche pan, forming a crust. Bake at 400 for 10 minutes. Remove from oven.
2. In small bowl, mix turkey and Swiss cheese; set aside. In another bowl, beat eggs, milk and pepper. Sprinkle turkey and cheese mixture over hot crust. Pour egg mixture over turkey. Lower oven temperature to 350 and bake quiche for 30 to3 5 minutes or til knife inserted in center comes out clean. Let quiche stand 10 minutes before serving. A unique variation on an all American classic. Serves 6

Tips:

Use a deep-dish pie plate. This will ensure that there is enough room for all of the ingredients and that the quiche will not overflow.
Don't overcook the turkey. Otherwise, it will become dry and tough. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
Use a variety of vegetables in the stuffing. This will add flavor and texture to the quiche. Some good options include celery, onion, carrots, and mushrooms.
Use fresh herbs in the stuffing. This will also add flavor and aroma to the quiche. Some good options include thyme, rosemary, and sage.
Don't overmix the quiche filling. Otherwise, it will become tough. Mix it just until the ingredients are combined.
Bake the quiche at a high temperature for the first 15 minutes. This will help to set the crust and prevent it from becoming soggy.
Reduce the oven temperature for the remaining baking time. This will help to prevent the quiche from overcooking.
Let the quiche cool for at least 15 minutes before serving. This will help it to set and make it easier to slice.

Conclusion:

Turkey and stuffing quiche is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover turkey and stuffing, and it can also be made with fresh ingredients. This quiche is sure to be a hit with your family and friends.