Best 3 Turkey And Stuffing Meatloaf Recipes
**Indulge in the Comforting Goodness of Turkey and Stuffing Meatloaf: A Culinary Symphony of Savory Delights**
Prepare to embark on a culinary journey that blends the classic flavors of turkey and stuffing into a tantalizing meatloaf masterpiece. This article presents a collection of delectable turkey and stuffing meatloaf recipes that cater to diverse preferences and dietary needs. From traditional meatloaf recipes bursting with savory flavors to lighter options that embrace healthier ingredients, this comprehensive guide offers a symphony of dishes that promise to satisfy every palate.
Dive into the heartiness of the classic turkey and stuffing meatloaf, where succulent ground turkey combines with aromatic herbs, savory seasonings, and a generous helping of stuffing mix to create a comforting and nostalgic dish. Experience the delightful twist of the turkey and stuffing meatloaf with cornbread stuffing, where the sweetness of cornbread harmonizes with the savory flavors of the meatloaf, resulting in a delightful and irresistible combination.
For those seeking a healthier alternative, the turkey and stuffing meatloaf with quinoa stuffing offers a nutritious twist without compromising on taste. Quinoa's fluffy texture and nutty flavor blend seamlessly with the succulent turkey, while the addition of vegetables adds a vibrant touch of color and nutrition.
Vegetarians and vegans can relish the flavorful delights of the vegetarian turkey and stuffing meatloaf, where meat is replaced with a savory combination of lentils, mushrooms, and vegetables. This hearty and protein-packed dish delivers a satisfying and wholesome meal that is sure to impress even the most discerning palate.
Embark on this culinary adventure and discover the diverse world of turkey and stuffing meatloaf recipes. Indulge in the comforting goodness of classic flavors, explore healthier variations, and embrace the creativity of vegetarian alternatives. Let your taste buds rejoice as you savor each bite of these tantalizing dishes that are perfect for any occasion.
TURKEY AND STUFFING MEATLOAF RECIPE BY TASTY
Here's what you need: unsalted butter, unseasoned stuffing mix, chicken stock, yellow onion, celery, carrot, kosher salt, freshly ground black pepper, McCormick® Rubbed Sage, ground turkey, large egg, jellied whole-berry cranberry sauce, ketchup, dijon mustard, kosher salt
Provided by McCormick
Categories Dinner
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F (190°C). Grease a 9 x 5-inch (22 x 12 cm) loaf pan with butter and line the pan with a piece of parchment paper, leaving overhang on the 2 long sides.
- Melt the butter in a large pan over medium heat. Add the onion, celery, carrots, ½ teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon ground sage. Cook for 4-5 minutes, or until the vegetables are tender. Transfer to a large bowl and let cool for 15 minutes.
- While the vegetables cool, stir together the stuffing mix and chicken stock in a medium bowl.. Let sit for 15 minutes, until the stuffing mix is soggy and has absorbed all of the liquid.
- Once the vegetables have cooled, add the soaked stuffing mix, ground turkey, remaining teaspoon salt, remaining ¼ teaspoon pepper, remaining ¾ teaspoon ground sage, and the egg. Mix until well combined. Transfer to the prepared loaf pan, pressing down to smooth the top.
- Bake the turkey and stuffing loaf for 25 minutes.
- While the meatloaf loaf bakes, make the glaze: In a medium bowl, mix together the cranberry sauce, ketchup, and mustard.
- Pour the glaze over the meatloaf, then return to the oven and bake for another 20 minutes, or until the internal temperature 165°F (75°C).
- Let cool in the pan for 10 minutes, then use the parchment to carefully lift out the meatloaf and transfer to a cutting board. Cut into 1-inch-thick slices and serve immediately.
- Enjoy!
Nutrition Facts : Calories 359 calories, Carbohydrate 31 grams, Fat 17 grams, Fiber 1 gram, Protein 17 grams, Sugar 11 grams
TURKEY AND STUFFING MEATLOAF
This was what I thought was an invention of mine until I looked it up and found other recipes. Mine is more simple than some others but it makes a very dense meatloaf that tastes just like a turkey and dressing dinner. We're debating whether we are going to skip the big family meal this year and just cook this up.
Provided by Chef Jayeff
Categories Poultry
Time 1h20m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix the turkey with the seasoning mix, oil, 1/4 cup of gravy, and stuffing mix.
- Spray a loaf pan with cooking spray and put the meat into the pay making sure to press it down.
- Cover with Foil and cook for 60 minutes at 375 degrees.
- After 60 minutes, remove from the oven and uncover. using a the handle of a wooden spoon poke holes in the meatloaf about 1 inch apart.
- Pour the remaining gravy over the meatloaf and put back in the oven (uncovered) for 10 minutes.
- Remove from the oven and allow to rest for 10 minutes.
- Slice and serve.
TURKEY AND STUFFING MEATLOAF
I saw this on Rachael Ray's talkshow today and it looked so delicious, and also very easy to make. She made a pretty big meatloaf, so you can halve the recipe easily.
Provided by LDSMom128
Categories Poultry
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- First prepare the stuffing by mixing together the stuffing mix and the broth in a large bowl or measuring cup. Allow to bread to absorb the broth, about 2-3 minutes.
- Peel and chop the apples, and onions. Add about 1 tablespoon of lemon juice to the apples to prevent browning. Dice the celery into pieces as well.
- Add the ground turkey and egg and mix together. Add the vegetables along with the poultry seasoning, salt and pepper to taste. Add the wet stuffing mix and add. With your hands or a large spoon, mix all together.
- Line a baking sheet with parchment paper. Lay the meat mixture onto the baking sheet into a large log. Drizzle on the top of the meat some olive oil.
- Bake at 400 Degrees for 1 hour or until the meat is cooked through. Wait for about 10-15 minutes and enjoy!
Nutrition Facts : Calories 469.4, Fat 20.4, SaturatedFat 5.5, Cholesterol 206.7, Sodium 930.8, Carbohydrate 22.4, Fiber 3.6, Sugar 13.6, Protein 50.3
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Season the meatloaf generously with salt and pepper, and add other seasonings to your taste.
- Use a variety of vegetables in the stuffing, such as celery, onion, carrots, and mushrooms.
- Make sure the stuffing is moist, but not too wet. You should be able to form it into balls without it falling apart.
- Stuff the meatloaf loosely, so that the stuffing has room to expand while cooking.
- Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for about 1 hour and 15 minutes, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
Turkey and stuffing meatloaf is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. It is a great way to use up leftover turkey, and it is also a healthier alternative to traditional meatloaf. By following the tips above, you can make a turkey and stuffing meatloaf that is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #poultry #american #oven #easy #turkey #inexpensive #meat #equipment #4-hours-or-less
You'll also love
