Best 2 Turkey And Stuffing Bake Recipes
Welcome to the world of culinary delight, where your taste buds are about to embark on a savory journey. Get ready to tantalize your palate with our irresistible Turkey and Stuffing Bake recipes. Whether you're a seasoned chef or a home cooking enthusiast, our diverse collection of recipes caters to all skill levels and preferences. From the classic comfort food of Grandma's Turkey and Stuffing to the innovative flavors of our Chipotle Turkey Stuffed Shells, each recipe promises a unique and delectable experience. Discover the secrets to creating the perfect stuffing, from traditional bread-based recipes to healthier alternatives like quinoa and wild rice. And let our expert tips guide you in selecting the finest turkey, ensuring a juicy and succulent centerpiece for your meal. Dive into the culinary adventure and explore the symphony of flavors that await you in our Turkey and Stuffing Bake extravaganza.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY AND STUFFING BAKE
Enjoy this two-in-one turkey and stuffing recipe for Thanksgiving. Autumnal ingredients such as sage and dried cranberries add lively flavor to this hearty meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. In a large skillet, heat 1 tablespoon oil over medium-high. Add turkey and cook, breaking up meat with a wooden spoon, until browned, 8 to 10 minutes. Add sage and flour and stir to coat. Add 1 1/2 cups broth and cook, stirring and scraping up any browned bits, until liquid is thickened, 2 minutes. Season with salt and pepper and transfer mixture to an 8-inch square baking dish.
- Rinse out skillet; wipe dry. Return to heat and add 1 tablespoon oil. Add onion and celery and cook until softened, 8 minutes. Remove from heat and add bread, cranberries, and 2 cups broth; toss until combined. Stir in eggs. Spoon bread mixture over turkey mixture; dot with butter. Bake until juices are bubbling and bread is golden brown, 20 to 25 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 479 g, Fat 20 g, Fiber 4 g, Protein 31 g, SaturatedFat 6 g
TURKEY AND STUFFING BAKE
This casserole is amazing!
Provided by Nancy Allen
Categories Turkey
Time 50m
Number Of Ingredients 8
Steps:
- 1. Drain mushrooms, reserving liquid; set aside. Melt butter over medium-high heat in a large skillet. Add celery and onion; saute for 4 minutes or until soft.
- 2. Remove from heat and stir in 1/2 cup dressing, water and reserved mushroom liquid. Stir in stuffing mix and cranberries until thoroughly moistened. Combine turkey, mushrooms and remaining 3/4 cup dressing in a seperate bowl.
- 3. Spread turkey mixture evenly in a greased 8 inch baking dish. Top with stuffing mixture. Bake at 350 for 40 minutes or until bubbly and brown.
Tips:
- Use a high-quality turkey for the best flavor. If possible, choose a free-range or organic bird.
- Don't stuff the turkey too tightly. This will prevent the stuffing from cooking evenly.
- Use a meat thermometer to ensure that the turkey is cooked to a safe internal temperature of 165 degrees Fahrenheit.
- Let the turkey rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat.
- Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and gravy.
Conclusion:
Turkey and stuffing bake is a classic Thanksgiving dish that is sure to please everyone at the table. With its tender, juicy turkey and flavorful stuffing, this dish is a must-try for any holiday feast. By following the tips above, you can make sure your turkey and stuffing bake turns out perfectly.
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