Best 2 Turkey And Spinach Curry Recipes
Tantalize your taste buds with a culinary journey to India, where the aromatic blend of spices meets the succulent flavors of turkey and spinach in a symphony of culinary delight. This article presents a collection of delectable turkey and spinach curry recipes that will transport you to the vibrant streets of Delhi or the serene backwaters of Kerala. From the traditional flavors of North Indian cuisine to the coastal influences of the South, these recipes offer a diverse range of culinary experiences.
**1. Classic Turkey and Spinach Curry:**
This timeless recipe forms the foundation of the turkey and spinach curry experience. Succulent pieces of turkey are marinated in a blend of aromatic spices, then simmered in a creamy spinach sauce infused with ginger, garlic, and fresh herbs. Serve it over fluffy basmati rice or warm naan bread for a comforting and satisfying meal.
**2. South Indian Turkey and Spinach Curry:**
With its vibrant green color and tangy flavors, this South Indian-inspired curry is a delightful departure from the traditional North Indian preparations. The use of coconut milk lends a rich and creamy texture, while the addition of curry leaves and mustard seeds imparts a unique depth of flavor. Pair it with appams or idlis for an authentic South Indian feast.
**3. Spinach and Turkey Korma:**
Indulge in the luxuriousness of this creamy and nutty korma curry, where tender turkey morsels are enveloped in a velvety sauce made from yogurt, cashew nuts, and a melange of spices. The subtle sweetness of the korma complements the earthy flavors of spinach, creating a harmonious balance of tastes. Serve it with jeera rice or paratha for a truly indulgent meal.
**4. Turkey and Spinach Curry with Dumplings:**
This innovative recipe combines the comforting flavors of turkey and spinach curry with the delightful addition of soft and fluffy dumplings. The dumplings, made from a mixture of flour, herbs, and spices, add an extra layer of texture and heartiness to the dish. Enjoy it with a side of raita or pickle for a complete and satisfying meal.
**5. Spinach and Turkey Curry with Quinoa:**
For a healthier take on the classic turkey and spinach curry, this recipe incorporates the goodness of quinoa. The protein-packed quinoa adds a nutty flavor and a boost of nutrition, making this dish a wholesome and satisfying option. Serve it with a crisp salad or roasted vegetables for a balanced and flavorful meal.
These recipes offer a culinary adventure that captures the essence of Indian cuisine. From the robust flavors of the North to the vibrant tastes of the South, each dish promises a unique and unforgettable culinary experience. So, gather your ingredients, embark on this gastronomic journey, and treat your taste buds to the delectable delights of turkey and spinach curry.
GROUND TURKEY AND SPINACH CURRY
Steps:
- Defrost spinach and squeeze out, but leave it a bit watery. Saute onion in olive oil until soft. Add spices, cook, stirring for a minute or so, then add ground turkey and cook until just a little pink. Stir in spinach and peas. Cover and cook another 3-5 minutes until peas are done.
TURKEY AND SPINACH CURRY
With the coconut milk, the preroasted turkey and the fresh spinach, there's plenty of flavor in this little stew. Plenty of ease, too; the whole thing (including the rice you probably want to serve it with, though I could imagine it over leftover stuffing) takes less than a half hour, not much longer than sandwiches.
Provided by Mark Bittman
Categories easy, quick
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oil in a medium saucepan over medium-high heat; add onion, garlic and ginger and cook until they begin to soften, about 2 to 3 minutes. Add cumin, coriander, turmeric and cayenne and cook, stirring, until spices are fragrant, about another minute.
- Add tomatoes and their juices and coconut milk and sprinkle with salt and pepper; bring mixture to a boil and reduce heat to medium. Simmer for another 8 to 10 minutes, or until tomatoes break down.
- Add spinach and turkey to pan and continue to cook until spinach wilts and turkey is warmed through, another 3 to 5 minutes. Adjust seasoning, garnish with cilantro and serve.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 13 grams, Sodium 581 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- For a creamy texture: Use full-fat coconut milk. You can also add a dollop of Greek yogurt or sour cream.
- To make it a vegetarian curry: Substitute tofu or chickpeas for the turkey.
- To adjust the heat level: Add more or less curry powder to taste. You can also use a different type of chili pepper, such as serrano or habanero.
- To save time: Use pre-cooked turkey or rotisserie chicken.
- To make it a one-pot meal: Cook the rice in the same pot as the curry.
Conclusion:
Turkey and spinach curry is a delicious and healthy meal that can be easily made at home. It's a great way to use up leftover turkey, and it's also a good source of protein, vegetables, and healthy fats. The curry is also relatively easy to make, and it can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give turkey and spinach curry a try.
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