Indulge in the symphony of flavors and textures presented by these exceptional turkey and smoked mozzarella sandwich recipes. Embark on a culinary journey that promises satisfaction with every bite. From the classic combination of roasted turkey, melted smoked mozzarella, and tangy cranberry sauce, to the unique fusion of turkey with avocado, bacon, and a spicy chipotle mayo, these recipes cater to diverse palates. Discover the delightful balance of flavors in the roasted turkey and sun-dried tomato sandwich, where the sweetness of the tomatoes complements the savory turkey and sharp provolone cheese. Treat your taste buds to a refreshing twist with the turkey and pesto sandwich, where aromatic pesto and fresh mozzarella create a harmonious blend. Each recipe provides step-by-step instructions, ensuring success in recreating these delectable sandwiches in the comfort of your own kitchen. So, prepare to tantalize your taste buds as you explore the world of turkey and smoked mozzarella sandwiches, offering a delightful feast for both lunch and dinner.
Let's cook with our recipes!
SMOKED TURKEY SANDWICH
Steps:
- For the smoked turkey breast: Combine 1 cup spice rub and 2 gallons water in a large container, then add turkey breast to brine. Cover and place in refrigerator overnight.
- Preheat a smoker for cooking at 200 degrees F.
- Remove turkey breast from brine and pat dry. Rub with remaining 1/2 cup spice rub. Place in smoker and cook until it reaches an internal temperature of 150 degrees F, about 3 1/2 hours. Remove from smoker and let rest 15 minutes, then slice thin.
- For the cole slaw: Meanwhile, thinly cut both cabbages and put in a medium bowl. Grate the carrot and add to the bowl. Add the mayonnaise, sugar, vinegar, salt and pepper and mix well.
- For the gorilla berry habanero sauce: Add cranberries, sugar, orange juice, spice rub and habanero to a saucepan. Cook, stirring occasionally, over medium-high heat, about 20 minutes. Break down with an immersion blender.
- For the sandwich: Cut open the rolls. Open and toast, with two slices of cheese on the top halves. When cheese is melted, remove from heat and add about 3 tablespoons Gorilla Berry Habanero Sauce to each roll bottom. Add turkey breast, barbecue sauce and 1/2 cup cole slaw to each. Close sandwiches, then cut in half and enjoy!
WARM TURKEY, TOMATILLO, AND SMOKED MOZZARELLA PITA SANDWICHES
Categories Sandwich Blender Cheese Herb Poultry turkey Vegetable Picnic Super Bowl Quick & Easy Lunch Mozzarella Spring Tomatillo Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F.
- Split pita loaves horizontally to create 4 rounds.
- Discard husks from tomatillos and rinse under warm water. Chop tomatillos and in a blender purée with jalapeño, garlic, and salt and pepper to taste until smooth. In a small saucepan cook purée over moderate heat, stirring, until thickened, about 4 minutes.
- Spread 1/4 tomatillo purée on rough side of each pita round. Arrange 2 pita rounds on a baking sheet and top evenly with turkey, roasted pepper, mozzarella, and coriander. Top with remaining pita rounds, tomatillo sides down. Brush tops of sandwiches with oil and season with salt and pepper. Bake sandwiches in middle of oven 10 minutes, or until cheese is slightly melted and tops of pitas are golden brown.
- Cut sandwiches into wedges if desired.
GRILLED CHEESE WITH SMOKED TURKEY AND AVOCADO
Steps:
- Thinly slice mozzarella. Pit, peel, and thinly slice avocado. Spread butter on one side of each bread slice and turn slices over. Spread mustard on bread slices and top 2 slices with mozzarella, avocado, and turkey. Season turkey with salt and pepper and top with remaining 2 bread slices, buttered sides up.
- Heat a heavy skillet over moderate heat until hot but not smoking and cook sandwiches until bread is crisp and cheese is melted, about 1 1/2 minutes on each side.
- Serve sandwiches with cucumber salad.
TOASTED TURKEY SUBS WITH SMOKED MOZZARELLA
Make and share this Toasted Turkey Subs With Smoked Mozzarella recipe from Food.com.
Provided by swissms
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to upper-middle position and heat oven to 500°F
- Heat oil, garlic, and red pepper flakes in a large skillet over medium-high heat until fragrant, about 1 minute. Add tomatoes and cook until mixture is dry, about 10 minutes. Turn heat off. Stir in 2 tablespoons pesto and salt and pepper to taste.
- Spread remaining pesto on insides of each roll and layer each roll with turkey, tomato mixture, and sliced cheese. Place sandwiches on baking sheet, with open sides facing up. Bake until edges of bread are golden and cheese begins to melt, about 5 minutes. Serve.
Nutrition Facts : Calories 912.7, Fat 39.3, SaturatedFat 13.5, Cholesterol 160.8, Sodium 3557.6, Carbohydrate 88.4, Fiber 10.8, Sugar 17.3, Protein 55.2
SMOKED TURKEY, MOZZARELLA, AND BLACKBERRY SANDWICHES
Make and share this Smoked Turkey, Mozzarella, and Blackberry Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 6 sandwiches
Number Of Ingredients 8
Steps:
- In a mixing bowl, add the first 4 ingredients; toss to combine and let set for 30 minutes.
- Lay turkey and cheese slices on 6 bread slices.
- Spoon blackberry mixture over cheese.
- Sprinkle with minced sage and top with remaining bread slices to make sandwiches.
MOZZARELLA TURKEY SANDWICHES
Calling all sandwich lovers! Lettuce, turkey and mozzarella cheese fill bread slices smeared with a creamy basil and olive spread for Mozzarella Turkey Sandwiches you didn't know you needed in your life!
Provided by My Food and Family
Categories Lunch
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Mix mayo, olives and basil; spread onto bread slices.
- Fill with remaining ingredients to make 2 sandwiches.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, ripe tomatoes and mozzarella cheese, and use a good quality mayonnaise.
- Don't be afraid to experiment with different types of bread. A hearty, crusty bread will hold up well to the sandwich fillings, while a softer bread will be more delicate.
- If you don't have time to roast your turkey, you can use deli turkey instead. Just make sure to get a high-quality deli turkey that is not too processed.
- To make the sandwich even more flavorful, try adding some fresh herbs, such as basil or oregano, or a drizzle of olive oil.
- If you are making the sandwich ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours.
Conclusion:
The turkey and smoked mozzarella sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of flavorful ingredients and textures, this sandwich is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this turkey and smoked mozzarella sandwich a try.
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