Best 3 Turkey And Rice Casserole With Yogurt Topping Recipes

Indulge in a culinary journey with Turkey and Rice Casserole with Yogurt Topping, a tantalizing dish that harmoniously blends succulent turkey, fluffy rice, and a velvety yogurt sauce. This wholesome casserole offers a delightful combination of textures and flavors, making it an ideal choice for family meals, special occasions, or even a comforting weeknight dinner. Alongside the main recipe, discover variations that cater to diverse dietary preferences and elevate your culinary skills. Explore the intricacies of preparing a luscious vegan version, a gluten-free alternative, and a one-pot variation that streamlines the cooking process. With its versatility and delectable taste, this casserole promises to become a staple in your recipe collection.

Let's cook with our recipes!

TURKEY RICE CASSEROLE (LEFTOVER TURKEY IDEA)

Turkey Rice Casserole (Leftover Turkey Idea) image

This turkey rice casserole is the perfect way to use up your leftover turkey after Thanksgiving or Christmas. This dish is easy to put together and it's creamy, hearty, and filling.

Provided by Becky Hardin - The Cookie Rookie

Categories Side Dish

Time 1h20m

Number Of Ingredients 21

Ingredients

14 Ritz crackers (about ½ cup)
1 slice hearty sandwich bread (about ¼ cup)
3 tablespoons melted unsalted butter
1 tablespoon olive oil
1 tablespoon unsalted butter
1 medium yellow onion (diced)
2 medium carrots (peeled and thinly sliced)
2 garlic cloves (minced)
1 cup long-grain white rice (uncooked)
1 cup water
2½ cups unsalted chicken or turkey stock
1 cup heavy cream
¼ teaspoon kosher salt
¼ freshly ground black pepper
2 cup cooked turkey (shredded or cubed)
8 ounces sliced water chestnuts (drained (1 can))
¾ cup grated Parmesan cheese
Juice of 1 lemon
1 teaspoon Worcestershire Sauce
1½ teaspoon dried tarragon leaves or 1 tablespoon (mincefresh
1½ cup frozen baby peas

Steps:

Heat oven to 375°F and adjust oven rack to middle position. Spray an 8x8-inch casserole dish with nonstick cooking spray.

Nutrition Facts : Calories 775 kcal, Carbohydrate 57 g, Protein 28 g, Fat 49 g, SaturatedFat 26 g, Cholesterol 164 mg, Sodium 722 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CHEESY TURKEY RICE CASSEROLE

Cheesy Turkey Rice Casserole image

This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.

Provided by BABYPHAT55

Categories Main Dish Recipes Casserole Recipes Rice

Time 1h5m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups cooked rice
1 ½ cups chopped cooked turkey
1 (12 fluid ounce) can evaporated milk
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 cup frozen mixed vegetables, thawed
½ cup chopped onion
1 (4 ounce) can chopped green chiles
2 eggs, beaten
¼ cup chopped fresh cilantro
3 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.

Nutrition Facts : Calories 460.4 calories, Carbohydrate 27.6 g, Cholesterol 158.7 mg, Fat 26.2 g, Fiber 1.8 g, Protein 28.7 g, SaturatedFat 15.3 g, Sodium 607.1 mg, Sugar 7.8 g

TURKEY RICE CASSEROLE

Turkey Rice Casserole image

The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I love it so much, however, that I don't wait for leftovers to make it. The green chilies provide the memorable flavor. -Tamy Baker, Kearney, Nebraska

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
1 celery rib, chopped
2 tablespoons butter
2 cups whole milk
1-1/4 cups uncooked instant rice
2 cups diced cooked turkey
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup seasoned stuffing cubes
1 can (4 ounces) chopped green chilies, drained
1 cup shredded cheddar cheese, divided

Steps:

In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes., Add the turkey, soup, stuffing cubes, chilies and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes.

Nutrition Facts : Calories 294 calories, Fat 13g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 586mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

Tips:

For a crispy casserole top, use day-old rice. Freshly cooked rice will be too moist and will not brown properly.
To save time, use pre-cooked rice. You can also use leftover rice from another meal.
If you don't have any fresh herbs, you can use dried herbs instead. Just be sure to use half the amount of dried herbs as you would fresh herbs.
Feel free to add other vegetables to the casserole, such as diced carrots, celery, or bell peppers.
If you don't have any yogurt, you can use sour cream or Greek yogurt instead.
Serve the casserole hot with a side of salad or roasted vegetables.

Conclusion:

Turkey and rice casserole with yogurt topping is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with protein and vegetables, and the yogurt topping adds a creamy and tangy flavor. This casserole is sure to be a hit with your family and friends.