Best 2 Turkey And Quinoa Casserole Recipes

Indulge in a delightful culinary journey with our savory Turkey and Quinoa Casserole, a comforting dish that combines the best of both worlds. This wholesome casserole features tender turkey, fluffy quinoa, and a medley of vibrant vegetables, all enveloped in a creamy sauce that tantalizes your taste buds. It's a perfect blend of protein, fiber, and essential nutrients, making it a satisfying and nutritious meal for the whole family. Whether you're seeking a hearty weeknight dinner or a special occasion dish, this versatile casserole delivers both flavor and convenience. Discover the step-by-step instructions and additional variations to suit your dietary preferences. Embark on this culinary adventure and create a memorable dining experience with our Turkey and Quinoa Casserole.

Check out the recipes below so you can choose the best recipe for yourself!

CABBAGE TURKEY AND QUINOA CASSEROLE

Cabbage Turkey and Quinoa Casserole image

I love cabbage dishes and when it's mixed with ground turkey, quinoa its like having a cabbage roll without all the fuss.

Provided by Jo Zimny

Categories Casseroles

Time 1h50m

Number Of Ingredients 8

Ingredients

2 c cooked quinoa, cooled
1 lb ground turkey
1 large onion, diced
3 clove garlic, minced
1 tsp paprika
1/4 c fresh parsley
1 large can crushed tomatoes
1/2 large green cabbage, roughly chopped

Steps:

1. In a large bowl, mix together the meat, quinoa, garlic, paprika, parsley and season with salt and pepper.
2. In a deep casserole dish, transfer the mixture and pat down evenly.
3. Top with the copped cabbage
4. Pour crushed tomatoes over the cabbage and spread evenly.
5. Bake in a preheated oven at 375'F for 1.25 hours. This might bubble over so it would be good to have an oven protector on the bottom of your oven. Enjoy!

TURKEY AND QUINOA CASSEROLE

TURKEY AND QUINOA CASSEROLE image

Categories turkey Healthy

Yield 8

Number Of Ingredients 14

Ingredients

4 Cups stock (vegetable, turkey or veal)
2 cups Quinoa (350g)
Olive Oil
2 Red Capsicums Chopped
2 Medium Zucchini
2 Cloves Garlic
1 Large onion chopped
2 tablespoons oregano
1/3 cup Lemon Juice
1 small head broccoli
1 cup spinach leaves
2 carrots finely chopped
2 stalks celery finely chopped
600g Turkey breast cut into strips

Steps:

Place stock and quinoa in a large saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Simmer covered, stirring occasionally, for 10 minutes or until just tender. Remove from heat. Set aside, covered for 10 minutes. Spray a heavy-based saucepan with oil. Heat over medium-high heat. Add capsicum and eggplant. Cook, stirring, for 1 to 2 minutes or until beginning to soften. Cook, covered, for 15 minutes or until softened. Add zucchini, onion and oregano. Toss to combine. Cook, covered, for 5 minutes or until zucchini is tender. Add zucchini mixture and lemon juice to quinoa. Toss to combine. Season with pepper. Sprinkle with oregano.

Tips:

To save time, use pre-cooked quinoa or cook it ahead of time.
For a richer flavor, use chicken broth instead of water.
Add your favorite vegetables to the casserole, such as chopped carrots, celery, or zucchini.
If you don't have a casserole dish, you can use a 9x13 inch baking dish.
Serve the casserole with a side of cranberry sauce or gravy.

Conclusion:

This turkey and quinoa casserole is a delicious and easy-to-make weeknight meal. It's packed with protein and vegetables, and it's sure to be a hit with the whole family. With a few simple tips, you can make this casserole even more flavorful and enjoyable. So next time you're looking for a quick and easy dinner recipe, give this turkey and quinoa casserole a try.