Best 3 Turkey And Potato Pockets Recipes

Indulge in the delightful combination of tender turkey and fluffy potato pockets, a culinary symphony that promises both satisfaction and convenience. These irresistible pockets are crafted with a savory filling of roasted turkey, aromatic herbs, and a medley of vegetables, enveloped in a golden-brown, flaky pastry crust. Embark on a culinary adventure with our curated collection of turkey and potato pocket recipes, ranging from classic to innovative variations. Discover the art of creating these delectable pockets, whether you prefer a traditional approach or a fusion of flavors. Elevate your cooking skills and impress your loved ones with this exceptional dish, perfect for busy weeknights, casual gatherings, or special occasions.

Let's cook with our recipes!

TURKEY, POTATO, AND ONION CASSEROLE

Turkey, Potato, and Onion Casserole image

Got leftover turkey? Craving comfort food? Try this filling, creamy casserole. Serve with a green vegetable or salad and a crusty bread, and you have a complete meal.

Provided by Bibi

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h20m

Yield 12

Number Of Ingredients 13

Ingredients

2 ½ pounds russet potatoes, peeled and cut into 1/4-inch slices
1 pinch salt to taste
2 cups diced cooked turkey
1 tablespoon extra-virgin olive oil
1 medium onion, sliced horizontally
¼ cup unsalted butter
3 tablespoons all-purpose flour
1 ⅔ cups turkey stock
1 ½ cups grated Parmigiano-Reggiano cheese
1 cup sour cream
¼ teaspoon ground black pepper, or to taste
½ cup bread crumbs
2 tablespoons chopped fresh parsley, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
Place potatoes into a large pot and cover with lightly salted water; bring to a boil over medium heat. Cook until barely tender, 4 to 5 minutes. Drain and place in the prepared baking dish with turkey on top.
Heat oil in a 10-inch skillet over medium heat. Add onion slices; cook, stirring, until barely tender, 4 to 5 minutes. Separate into rings and place evenly on top of turkey.
Melt butter in the same skillet over medium heat. Stir in flour and allow to bubble. Cook, stirring, about 3 minutes. Stir in turkey stock and return to a boil. Stir constantly for 3 to 4 minutes, then remove from heat. Stir in Parmigiano-Reggiano cheese until melted, then stir in sour cream and pepper. Adjust seasoning if desired. Pour skillet contents into the baking dish, gently shaking the dish to settle the contents. Sprinkle bread crumbs evenly over top.
Bake in the center rack of the preheated oven until bubbly, about 30 minutes.
Garnish with parsley and serve warm.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 24 g, Cholesterol 45.4 mg, Fat 13.5 g, Fiber 1.7 g, Protein 14.4 g, SaturatedFat 7.3 g, Sodium 324.2 mg, Sugar 1.4 g

TURKEY-POTATO CAKES

Turkey-Potato Cakes image

These are golden and crispy, such a great way to use leftover turkey. Good with ketchup, or cranberry sauce. Could even be used in a bun like a hamburger.

Provided by cuisinebymae

Categories One Dish Meal

Time 45m

Yield 12 cakes, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
3 cups potatoes, shredded and peeled
1 1/2 cups finely chopped cooked turkey
1/4 cup sliced green onion (optional)
2 tablespoons all-purpose flour
1 1/2 teaspoons salt
vegetable oil

Steps:

Beat eggs.
Stir in potatoes, turkey, onions, flour and salt.
Mix well.
Heat about 1/4 inch of oil in a large skillet.
Measure mixture by 1/3 cupfuls and put in hot oil.
Flatten a bit (carefully!).
Fry approximately 5 minutes on each side until potatoes are tender and cakes are golden brown on both sides.

Nutrition Facts : Calories 244.7, Fat 6.5, SaturatedFat 2.1, Cholesterol 198.5, Sodium 968.1, Carbohydrate 22.8, Fiber 2.6, Sugar 1.2, Protein 22.8

POTATO POCKETS

Potato Pockets image

Our young sons like to help me assemble potatoes, carrots and onions into foil packages that we can grill alongside the turkey. Just before serving, we top the steaming medley of vegetables with a sprinkling of cheese. - Denise Nebel, Wayland, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 medium potatoes, julienned
3 carrots, julienned
1/3 cup chopped red onion
2 tablespoons butter
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1/2 cup shredded Parmesan or cheddar cheese

Steps:

Divide the potatoes, carrots and onion equally among four pieces of heavy-duty aluminum foil (about 18 in. x 12 in.). Top with butter; sprinkle with salt if desired and pepper. Bring opposite short ends of foil together over vegetables and fold down several times. Fold unsealed ends toward vegetables and crimp tightly. , Grill, covered, over medium heat for 10-15 minutes on each side or until potatoes are tender. Remove from grill. Open foil and sprinkle with cheese; reseal Let stand for 5 minutes or until the cheese melts.

Nutrition Facts : Calories 238 calories, Fat 9g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

Tips:

To save time, use pre-made mashed potatoes or refrigerated crescent roll dough.
Add your favorite seasonings to the mashed potatoes for extra flavor.
If you don't have a rolling pin, you can use a wine bottle or even a glass to flatten the dough.
Be sure to seal the pockets well so the filling doesn't leak out.
Bake the pockets until they are golden brown and crispy.

Conclusion:

Turkey and potato pockets are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying dish that everyone will love. So next time you're looking for a new recipe to try, give these turkey and potato pockets a try!