Best 3 Turkey And Potato Bake Recipes
Indulge in the tantalizing flavors of the ultimate comfort food with Alice's Turkey and Potato Bake. This hearty and satisfying dish combines tender turkey, golden-brown potatoes, a creamy sauce, and a delectable herb crust, creating a symphony of flavors that will delight your taste buds. The recipe provides easy-to-follow instructions for preparing this culinary masterpiece, ensuring a stress-free cooking experience. Additionally, the article offers a scrumptious lineup of alternative recipes, including a succulent Turkey Pot Pie, a savory Turkey Casserole, and a delightful Turkey Tetrazzini. These diverse dishes guarantee an exciting culinary journey, showcasing the versatility of turkey and potatoes in creating unforgettable meals. Get ready to embark on a flavor-filled adventure as you explore these enticing recipes and discover the perfect dish to satisfy your cravings.
Let's cook with our recipes!
HOME-STYLE TURKEY AND POTATO BAKE
From Betty's Soul Food Collection... Every Thanksgiving it's the same dilemma-what to do with turkey leftovers. Simple! Plan a second celebration by combining turkey with garlic mashed potatoes and veggies!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. Make mashed potatoes as directed on pouch using water, milk and butter.
- In 2-quart saucepan, heat turkey, vegetables, gravy and poultry seasoning to boiling over medium-high heat, stirring occasionally. Pour turkey mixture into casserole. Spoon or pipe potatoes around edge of casserole.
- Bake uncovered 35 to 40 minutes or until mixture bubbles around edge of casserole.
Nutrition Facts : Calories 450, Carbohydrate 44 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 3 g, TransFat 1/2 g
POTATO-TOPPED TURKEY AND GREEN BEAN BAKE
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a turkey dinner? Then check out this great casserole packed with green beans, potatoes, mushrooms and water chestnuts - a delicious family meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
- Spray 10-inch nonstick skillet with cooking spray. Cook turkey, onion, garlic powder and thyme in skillet over medium-high heat until turkey is no longer pink. Stir in milk, green beans, soup, water chestnuts and mushrooms. Heat to boiling. Pour turkey mixture into baking dish. Top with potato nuggets.
- Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 40 mg, Fat 1/2, Fiber 5 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 5 g, TransFat 2 g
HOME-STYLE TURKEY AND POTATO BAKE
From Betty's Soul Food Collection... Every Thanksgiving it's the same dilemma-what to do with turkey leftovers. Simple! Plan a second celebration by combining turkey with garlic mashed potatoes and veggies!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. Make mashed potatoes as directed on pouch using water, milk and butter.
- In 2-quart saucepan, heat turkey, vegetables, gravy and poultry seasoning to boiling over medium-high heat, stirring occasionally. Pour turkey mixture into casserole. Spoon or pipe potatoes around edge of casserole.
- Bake uncovered 35 to 40 minutes or until mixture bubbles around edge of casserole.
Nutrition Facts : Calories 450, Carbohydrate 44 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially true for the turkey and potatoes.
- Season the turkey generously: Don't be afraid to use plenty of salt, pepper, and other seasonings on the turkey. This will help to flavor the meat and make it more delicious.
- Roast the turkey until it is cooked through: The turkey is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the temperature with a meat thermometer.
- Make sure the potatoes are cooked through: The potatoes are cooked through when they are tender and can be easily pierced with a fork.
- Use a flavorful gravy: A good gravy will help to bring all of the flavors of the dish together. You can make your own gravy or use a store-bought gravy.
Conclusion:
Turkey and potato bake is a classic comfort food dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a turkey and potato bake that is sure to be a hit with everyone.
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