Best 3 Turkey And Pork Meatballs Recipes
**Indulge in a Culinary Journey with Scrumptious Turkey and Pork Meatballs: A Symphony of Flavors and Textures**
Prepare to tantalize your taste buds with an extraordinary culinary creation that harmoniously blends the delectable flavors of turkey and pork. In this comprehensive guide, we present a diverse collection of turkey and pork meatball recipes that cater to every palate and preference, ensuring an unforgettable gastronomic experience.
From classic meatballs simmering in a rich and savory tomato sauce to innovative variations featuring exotic spices and tantalizing glazes, our recipes offer a delectable adventure for home cooks of all skill levels. Whether you're hosting a lively gathering or seeking a cozy family meal, these turkey and pork meatballs promise to be the stars of your culinary repertoire.
TURKEY AND PORK MEATBALLS WITH TOMATO SAUCE
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Combine the turkey and pork in a mixing bowl.
- Heat 1 teaspoon of the olive oil in a saucepan. Add the onions and garlic; cook briefly until wilted. Set aside.
- Combine the bread crumbs and milk in a large bowl. Add the meat, onions and garlic, and the egg, nutmeg, cumin, salt, pepper and parsley. Blend well.
- Shape the meat into 24 or more meatballs. Set aside.
- For the sauce, first cut a small x in the core of the tomatoes, drop the tomatoes into boiling water for about 10 seconds and peel the skins. Cut out and discard the core, chop the tomatoes coarsely. There should be about 3 cups.
- Heat 1 tablespoon of the olive oil in a saucepan; add the onions. When the onions are wilted, add the garlic. Cook briefly, add the tomatoes, bay leaf, thyme, and salt and pepper to taste. Cook for about 10 minutes stirring occasionally. Remove the bay leaf and the thyme sprig. Set aside.
- Heat the remaining teaspoon of olive oil in a large non-stick skillet. Add the meatballs; cook over medium heat, turning them carefully so they brown evenly. Browning should take about 5 to 6 minutes. Drain the fat.
- Add the tomato sauce to the skillet, bring to a simmer, cover, and cook for about 8 to 10 minutes. Serve over noodles.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 568 milligrams, Sugar 4 grams, TransFat 0 grams
TURKEY AND PORK MEATBALLS
Make and share this Turkey and Pork Meatballs recipe from Food.com.
Provided by Erika 3
Categories Pork
Time 18m
Yield 36 Meatballs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything except olive oil together and shape into 36 equally sized meatballs. They will be loose and sticky. Fry in olive oil over medium heat 5-8 minutes, browning on all sides, until done. Serve with your favorite sauce.
Nutrition Facts : Calories 373.7, Fat 22.2, SaturatedFat 7, Cholesterol 146.1, Sodium 263, Carbohydrate 12.6, Fiber 1.2, Sugar 2.3, Protein 30.2
PORK AND TURKEY MEATBALLS
Number Of Ingredients 14
Steps:
- Combine crumbled feta with all spices except garlic and eggs and milk, mix in turkey, mix in pork, then add breadcrumbs at end
- Make 2" meatballs in roasting pan, roast at 550 for 15 minutes, emptying liquid from pan twice.
- Turn on broiler in oven to brown meatballs.
- In large frying pan heat olive oil with garlic for 30 seconds. add marinara. heat. add meatballs turning gently to coat and simmer 10 minutes.
- serve with pasta
Tips:
- Choose high-quality ground turkey and pork. This will ensure that your meatballs are flavorful and juicy. You can use a combination of ground turkey breast and ground turkey thigh, or a combination of ground pork shoulder and ground pork loin.
- Use fresh herbs and spices. This will give your meatballs a delicious, aromatic flavor. Some good options include parsley, cilantro, thyme, rosemary, sage, garlic, and onion.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough. Mix the ingredients just until they are combined.
- Form the meatballs into uniform-sized balls. This will help them cook evenly.
- Cook the meatballs over medium heat. This will help them cook through without burning.
- Serve the meatballs with your favorite sauce. Some good options include marinara sauce, tomato sauce, or barbecue sauce.
Conclusion:
Turkey and pork meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to use up leftover turkey or pork, and they can be made ahead of time and frozen for later. Whether you are serving them as an appetizer, main course, or side dish, turkey and pork meatballs are sure to be a hit.
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