Best 3 Turkey And Pasta Salad Recipes

Indulge in a symphony of flavors with our tantalizing Turkey and Pasta Salad recipes. Embark on a culinary journey that blends tender turkey, succulent pasta, and an array of vibrant ingredients. From the classic combination of mayonnaise and mustard to the tangy zest of lemon-herb dressing, each recipe promises a unique taste experience. Discover the perfect balance of textures, with tender turkey slices, al dente pasta, and crisp vegetables, all harmoniously united in a medley of flavors. Whether you seek a quick and easy weekday lunch or an impressive dish for a special occasion, our Turkey and Pasta Salad recipes will delight your palate and leave you craving more.

Here are our top 3 tried and tested recipes!

TURKEY AND PASTA RANCH SALAD

Turkey and Pasta Ranch Salad image

This easy pasta salad is loaded with fresh veggies, and the classic ranch dressing makes it appealing to kids. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups uncooked whole wheat spiral pasta (about 5 ounces)
2 medium sweet peppers, chopped
1 medium zucchini, thinly sliced
1 yellow summer squash, thinly sliced
1/2 cup finely chopped red onion
2 cups cubed cooked turkey or chicken
3 tablespoons chopped fresh parsley
1/2 cup peppercorn ranch salad dressing
1/4 teaspoon salt
1/4 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Drain and rinse with cold water; drain well., Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt. Sprinkle with cheese.

Nutrition Facts : Calories 256 calories, Fat 11g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 383mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

SMOKED TURKEY PASTA SALAD WITH CHEDDAR AND HARDBOILED EGGS

Smoked Turkey Pasta Salad with Cheddar and Hardboiled Eggs image

Toss penne with smoked turkey, sharp Cheddar, hard-boiled eggs and a creamy lemon dressing.

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
3 tablespoons sour cream
1 1/2 tablespoons fresh lemon juice
8 ounces dried penne
1 cup shredded sharp Cheddar
1 cup diced smoked turkey
2 hardboiled eggs, chopped
1/2 cup shredded carrots
1/4 cup thinly sliced celery

Steps:

Bring a large pot of salted water to a boil.
Whisk the mayonnaise, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
Add the Cheddar, turkey, eggs, carrots and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

TURKEY AND PASTA SALAD

Turkey and Pasta Salad image

This is a great way to use up leftover turkey after the holidays. Grilled chicken is as good substitute. -Megan Taylor

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups uncooked tricolor spiral pasta
3 cups cubed cooked turkey
1 celery rib
3 green onions, chopped
1/4 cup chopped green pepper
3/4 cup mayonnaise
6 tablespoons packed brown sugar
1-1/2 teaspoons cider vinegar
3/4 teaspoon salt
3/4 teaspoon lemon juice
1 cup salted cashew halves

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, turkey, celery, onions and green pepper. , In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in cashews.

Nutrition Facts :

Tips:

Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheese, and lean turkey are all important for a great turkey and pasta salad.
Cook the pasta al dente according to the package directions. This will help it hold its shape and not get mushy in the salad.
Let the pasta cool completely before adding it to the salad. This will help prevent the salad from becoming watery.
Use a variety of vegetables in your salad for added flavor and texture. Some good options include celery, carrots, bell peppers, onions, and tomatoes.
Choose a flavorful cheese for your salad. Some good options include cheddar, Parmesan, and feta.
Use a light dressing for your salad so that the flavors of the other ingredients can shine through. A simple vinaigrette or a creamy dressing made with Greek yogurt are both good options.
Season the salad to taste with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or dried oregano.
Garnish the salad with fresh herbs, such as parsley, cilantro, or basil.

Conclusion:

Turkey and pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover turkey after a holiday meal, or it can be made with fresh turkey for a quick and healthy weeknight dinner. With its variety of flavors and textures, turkey and pasta salad is sure to be a hit with everyone at your table. So next time you are looking for a delicious and easy meal, give turkey and pasta salad a try.