Craving a hearty and flavorful salad that's perfect for a quick lunch, light dinner, or a potluck gathering? Look no further than this Turkey and Pasta Ranch Salad! This delightful dish combines tender turkey, cooked pasta, crisp vegetables, and a creamy ranch dressing to create a symphony of flavors and textures. It's a versatile salad that can be customized to your preferences, making it a favorite among salad enthusiasts.
In this comprehensive article, we'll take you on a culinary journey through three variations of the Turkey and Pasta Ranch Salad. Each recipe offers a unique twist, catering to different tastes and dietary needs. Whether you're a fan of classic flavors, bold spices, or a healthier alternative, we've got you covered. So, let's dive into the world of Turkey and Pasta Ranch Salad and discover the perfect recipe for your next meal.
TURKEY PASTA SALAD
This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.
Nutrition Facts :
TURKEY PASTA SALAD
Turkey Pasta Salad
Provided by Hidden Valley
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, toss the turkey, pasta, cucumber, tomatoes, carrot and dressing until evenly coated.
- Divide the lettuce evenly among 4 plates. Top each serving with the pasta mixture.
Nutrition Facts :
TURKEY-RANCH PASTA SALAD IN A JAR
Find out how to make this Turkey-Ranch Pasta Salad in a Jar. Requiring just five ingredients, this Turkey-Ranch Pasta Salad in a Jar can be made ahead of time for a simple and scrumptious dish you can enjoy later in the week.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package; drain, then rinse with cold water until cooled.
- Spoon 2 Tbsp. dressing into each of 4 (12-oz.) jars. Top with layers of pasta, turkey, vegetables and cheese; cover with lids.
- Keep refrigerated. Shake jars gently to combine all ingredients before serving.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 840 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 5 g, Protein 19 g
RANCH TURKEY AND PASTA SALAD
I use this recipe as a base and sometimes add whatever fresh herbs I have--thyme, basil, etc. Chill time is at least 2 hours.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions; drain, rinse, and drain again.
- In a mixing bowl, add the drained pasta, and remaining ingredients; stir to combine.
- Season with salt and pepper or lemon pepper to taste.
- Cover and chill for at least 2 hours.
- Toss before serving.
Nutrition Facts : Calories 335.3, Fat 17.5, SaturatedFat 3.6, Cholesterol 41.5, Sodium 353.3, Carbohydrate 27.9, Fiber 4.3, Sugar 2.6, Protein 16.9
TURKEY-CRANBERRY BACON RANCH PASTA SALAD
Turkey and cranberry make this pasta salad a delicious hit. With Betty Crocker® Suddenly Salad® ranch and bacon salad mix you can have this flavorful dinner ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
- In large bowl, combine Seasoning mix from packet and mayonnaise. Stir in turkey, celery, cranberries and cheese until well mixed. Stir in cooked pasta. Transfer to serving dish. Top with almonds.
Nutrition Facts : Calories 400, Carbohydrate 33 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 10 g, TransFat 0 g
COUNTRY PASTA SALAD (TURKEY, BACON, RANCH)
One of my go-to salad recipes. It's great with turkey or chicken. In a time crunch, quality deli meat can be used and it's just as good. From the Iowa Turkey Federation.
Provided by Karen R.
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions, drain and rinse with cold water until completely cool.
- In a large salad bowl, combine macaroni, turkey, pepper, carrots, bacon and olives.
- Add dressing and toss well, cover and chill.
Nutrition Facts : Calories 328.8, Fat 19.3, SaturatedFat 3.5, Cholesterol 34.2, Sodium 475.8, Carbohydrate 25, Fiber 1.7, Sugar 2.4, Protein 13.4
Tips:
- Use a variety of fresh, colorful vegetables. This will make your salad more visually appealing and nutritious.
- Don't be afraid to experiment with different dressings. There are many different types of dressings that can be used on a turkey and pasta ranch salad, so find one that you like and experiment with different flavors.
- Make sure the salad is well-chilled before serving. This will help the flavors to meld together and make the salad more refreshing.
- Serve the salad immediately after making it. This will prevent the vegetables from wilting and the dressing from separating.
- If you are using leftover turkey, make sure it is fully cooked and cooled before adding it to the salad.
Conclusion:
Turkey and pasta ranch salad is a delicious and easy-to-make dish that is perfect for a summer potluck or picnic. It is packed with flavor and nutrition, and it can be easily customized to your liking. So next time you are looking for a quick and easy meal, give this turkey and pasta ranch salad a try. You won't be disappointed!
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