Best 6 Turkey And Pasta Ranch Salad Recipes

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Craving a hearty and flavorful salad that's perfect for a quick lunch, light dinner, or a potluck gathering? Look no further than this Turkey and Pasta Ranch Salad! This delightful dish combines tender turkey, cooked pasta, crisp vegetables, and a creamy ranch dressing to create a symphony of flavors and textures. It's a versatile salad that can be customized to your preferences, making it a favorite among salad enthusiasts.

In this comprehensive article, we'll take you on a culinary journey through three variations of the Turkey and Pasta Ranch Salad. Each recipe offers a unique twist, catering to different tastes and dietary needs. Whether you're a fan of classic flavors, bold spices, or a healthier alternative, we've got you covered. So, let's dive into the world of Turkey and Pasta Ranch Salad and discover the perfect recipe for your next meal.

Here are our top 6 tried and tested recipes!

TURKEY PASTA SALAD



Turkey Pasta Salad image

This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 12

2 cups uncooked spiral pasta
1 cup chopped cooked turkey
1 cup chopped celery
1 medium red onion, chopped
1 medium green pepper, chopped
1 package (1 ounce) ranch dressing mix
1 cup sour cream
1 cup Miracle Whip
1 teaspoon garlic salt
1/2 cup slivered almonds
1 teaspoon paprika
Green pepper rings and tomato slices, optional

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.

Nutrition Facts :

TURKEY PASTA SALAD



Turkey Pasta Salad image

Turkey Pasta Salad

Provided by Hidden Valley

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 7

6 ounces turkey
1 box (12 ounces) shell pasta
1 cucumber
1 cup cherry tomatoes
1 carrot
½ cup Hidden Valley® Original Ranch® Light Dressing
4 cups Romaine lettuce

Steps:

  • In a large bowl, toss the turkey, pasta, cucumber, tomatoes, carrot and dressing until evenly coated.
  • Divide the lettuce evenly among 4 plates. Top each serving with the pasta mixture.

Nutrition Facts :

TURKEY-RANCH PASTA SALAD IN A JAR



Turkey-Ranch Pasta Salad in a Jar image

Find out how to make this Turkey-Ranch Pasta Salad in a Jar. Requiring just five ingredients, this Turkey-Ranch Pasta Salad in a Jar can be made ahead of time for a simple and scrumptious dish you can enjoy later in the week.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

2 cups KRAFT Pasta Shapes - A-B-C's/1-2-3's, uncooked
1/2 cup KRAFT Classic Ranch Dressing
1 pkg. (8 oz.) OSCAR MAYER Natural Applewood Smoked Turkey Breast, chopped
2 cups frozen peas and carrots, cooked, cooled
1/2 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

  • Cook pasta as directed on package; drain, then rinse with cold water until cooled.
  • Spoon 2 Tbsp. dressing into each of 4 (12-oz.) jars. Top with layers of pasta, turkey, vegetables and cheese; cover with lids.
  • Keep refrigerated. Shake jars gently to combine all ingredients before serving.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 840 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 5 g, Protein 19 g

RANCH TURKEY AND PASTA SALAD



Ranch Turkey and Pasta Salad image

I use this recipe as a base and sometimes add whatever fresh herbs I have--thyme, basil, etc. Chill time is at least 2 hours.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 50m

Yield 7 serving(s)

Number Of Ingredients 8

2 cups penne pasta, uncooked
2 cups chopped cooked turkey
1 small zucchini, sliced
2 small yellow squash, sliced
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1/3 cup grated parmesan cheese
3/4 cup ranch dressing

Steps:

  • Prepare pasta according to package directions; drain, rinse, and drain again.
  • In a mixing bowl, add the drained pasta, and remaining ingredients; stir to combine.
  • Season with salt and pepper or lemon pepper to taste.
  • Cover and chill for at least 2 hours.
  • Toss before serving.

Nutrition Facts : Calories 335.3, Fat 17.5, SaturatedFat 3.6, Cholesterol 41.5, Sodium 353.3, Carbohydrate 27.9, Fiber 4.3, Sugar 2.6, Protein 16.9

TURKEY-CRANBERRY BACON RANCH PASTA SALAD



Turkey-Cranberry Bacon Ranch Pasta Salad image

Turkey and cranberry make this pasta salad a delicious hit. With Betty Crocker® Suddenly Salad® ranch and bacon salad mix you can have this flavorful dinner ready in just 25 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 7

Number Of Ingredients 7

1 box (7.5 oz) Betty Crocker™ Suddenly Salad® ranch and bacon salad mix
1/2 cup mayonnaise or salad dressing
1 1/2 cups cubed (1/2 inch) cooked turkey breast
1 cup sliced celery
1/2 cup sweetened dried cranberries
4 oz provolone cheese, cut into 1/2-inch cubes (1 cup)
1/2 cup sliced almonds, toasted

Steps:

  • Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
  • In large bowl, combine Seasoning mix from packet and mayonnaise. Stir in turkey, celery, cranberries and cheese until well mixed. Stir in cooked pasta. Transfer to serving dish. Top with almonds.

Nutrition Facts : Calories 400, Carbohydrate 33 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 10 g, TransFat 0 g

COUNTRY PASTA SALAD (TURKEY, BACON, RANCH)



Country Pasta Salad (Turkey, Bacon, Ranch) image

One of my go-to salad recipes. It's great with turkey or chicken. In a time crunch, quality deli meat can be used and it's just as good. From the Iowa Turkey Federation.

Provided by Karen R.

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces rotelle macaroni, uncooked
1 1/2 cups cooked turkey or 9 ounces cooked turkey, cut up
1 red peppers or 1 green pepper, chopped
1/3 cup carrot, shredded
4 slices crisp cooked bacon, crumbled
1/4 cup black olives, sliced
1 cup ranch dressing (Hidden Valley Ranch made from mix is best)

Steps:

  • Cook macaroni according to package directions, drain and rinse with cold water until completely cool.
  • In a large salad bowl, combine macaroni, turkey, pepper, carrots, bacon and olives.
  • Add dressing and toss well, cover and chill.

Nutrition Facts : Calories 328.8, Fat 19.3, SaturatedFat 3.5, Cholesterol 34.2, Sodium 475.8, Carbohydrate 25, Fiber 1.7, Sugar 2.4, Protein 13.4

Tips:

  • Use a variety of fresh, colorful vegetables. This will make your salad more visually appealing and nutritious.
  • Don't be afraid to experiment with different dressings. There are many different types of dressings that can be used on a turkey and pasta ranch salad, so find one that you like and experiment with different flavors.
  • Make sure the salad is well-chilled before serving. This will help the flavors to meld together and make the salad more refreshing.
  • Serve the salad immediately after making it. This will prevent the vegetables from wilting and the dressing from separating.
  • If you are using leftover turkey, make sure it is fully cooked and cooled before adding it to the salad.

Conclusion:

Turkey and pasta ranch salad is a delicious and easy-to-make dish that is perfect for a summer potluck or picnic. It is packed with flavor and nutrition, and it can be easily customized to your liking. So next time you are looking for a quick and easy meal, give this turkey and pasta ranch salad a try. You won't be disappointed!

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