Best 5 Turkey And Mushroom Stroganoff Recipes
Indulge in a culinary journey with our delectable Turkey and Mushroom Stroganoff, a symphony of flavors that will tantalize your taste buds. This classic dish gets a modern twist with the addition of tender turkey and earthy mushrooms, enveloped in a creamy, rich sauce. Served over a bed of perfectly cooked egg noodles, this stroganoff promises a satisfying and comforting meal. Dive into the diverse collection of recipes within this article, ranging from traditional to innovative variations. Explore the classic Beef Stroganoff, featuring succulent beef strips smothered in a velvety sauce, or venture into unique interpretations like the Vegetarian Stroganoff, where hearty vegetables take center stage. Discover the secrets to creating the perfect stroganoff, from selecting the finest ingredients to mastering the art of sauce preparation. With step-by-step instructions and helpful tips, these recipes cater to both novice and experienced cooks, ensuring a delightful culinary experience.
Let's cook with our recipes!
CREAMY TURKEY MUSHROOM STROGANOFF
Create a healthier version of stroganoff using Greek yogurt. All you need is 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in large nonstick skillet, cook turkey, mushrooms, onion, garlic, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until turkey is thoroughly cooked; drain.
- Add broccoli and 3/4 cup chicken broth. Cook and stir about 5 minutes longer.
- In small bowl, stir 1/4 cup chicken broth, ketchup, Worcestershire sauce and cornstarch until blended; stir into turkey mixture. Cook, stirring frequently, until sauce thickens and boils.
- Remove skillet from heat, stir in yogurt. Serve over hot cooked noodles.
Nutrition Facts : Calories 520, Carbohydrate 55 g, Cholesterol 120 mg, Fat 1/2, Fiber 5 g, Protein 42 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 10 g, TransFat 0 g
GROUND TURKEY STROGANOFF
Easy to make, fast ground turkey stroganoff recipe for cold nights.
Provided by Brandy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
- Meanwhile, heat butter in a large saucepan or deep skillet over medium heat. Saute mushrooms, onion, and garlic until soft, 5 to 7 minutes. Stir in ground turkey and cook until browned and no longer pink, 5 to 7 minutes more. Stir in flour, salt, and pepper; cook for 5 minutes. Mix in Worcestershire sauce.
- Stir in soup, milk, and water. Bring to a simmer and cook, uncovered, for 10 minutes. Add sour cream and stir until heated through. Serve over egg noodles.
Nutrition Facts : Calories 745.5 calories, Carbohydrate 76.8 g, Cholesterol 202.1 mg, Fat 31.9 g, Fiber 4.3 g, Protein 38.3 g, SaturatedFat 15.1 g, Sodium 1150.2 mg, Sugar 6.7 g
TURKEY AND MUSHROOM STROGANOFF
Make and share this Turkey and Mushroom Stroganoff recipe from Food.com.
Provided by senseicheryl
Categories One Dish Meal
Time 30m
Yield 4 plates of stroganoff, 4 serving(s)
Number Of Ingredients 12
Steps:
- Season the turkey strips with salt and pepper. Heat the olive oil in a large skillet over high heat. Add the turkey and brown on all sides, about 6 to 7 minutes total. Set the turkey on a plate and keep warm.
- Reduce the heat to medium and add the onion. Season lightly with salt and pepper and cook, stirring occasionally, until the onions begin to soften, about 5 minutes. Add the mushrooms and cook until they are soft, about 7 more minutes. Add the garlic and cook for 1 minute more.
- Add the sour cream, tomatoes, Worcestershire and hot sauces. Combine well and heat thoroughly. Add the turkey and any juices. Taste and adjust the salt and pepper.
- Divide the egg noodles among 4 plates so that they form a small ring on the plate. Spoon the stroganoff mixture into the center of each ring and serve.
Nutrition Facts : Calories 294.1, Fat 9.8, SaturatedFat 2.1, Cholesterol 73.9, Sodium 175.3, Carbohydrate 18.1, Fiber 1.9, Sugar 9.1, Protein 33.9
TURKEY STROGANOFF
Make and share this Turkey Stroganoff recipe from Food.com.
Provided by Dancer
Categories Poultry
Time 40m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in a large skillet.
- Add the onion and sliced mushrooms and cook until the onion is soft and translucent, about 12 minutes.
- Add the cornstarch to 1/2 cup of the chicken stock and stir until completely dissolved.
- Stir in the remaining chicken stock, tomato paste, paprika, basil and nutmeg, and simmer for 10 minutes.
- Add the turkey and sherry, and simmer until heated through.
- Stir in the sour cream and serve immediately.
Nutrition Facts : Calories 1763.1, Fat 78.9, SaturatedFat 31.9, Cholesterol 533.2, Sodium 1735.6, Carbohydrate 55.4, Fiber 4.7, Sugar 12.4, Protein 161.2
GROUND TURKEY STROGANOFF
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Make and share this Ground Turkey Stroganoff recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook turkey and onion until meat is no longer pink; drain.
- Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
- Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
- Stir in sour cream; heat gently. Do not boil. Serve over noodles.
Nutrition Facts : Calories 387.6, Fat 25.4, SaturatedFat 10.5, Cholesterol 111.1, Sodium 950, Carbohydrate 13.8, Fiber 1.7, Sugar 5.4, Protein 27.4
Tips:
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Choose fresh, flavorful mushrooms and tender, juicy turkey meat.
- Cook the Turkey Properly: To ensure the turkey is cooked thoroughly, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- Sauté the Mushrooms: Sautéing the mushrooms in butter will enhance their flavor and texture. Be sure to cook them until they are tender but still have a bit of bite.
- Use a Good Quality Brandy: Brandy adds a rich, complex flavor to the stroganoff. Choose a brandy that you enjoy drinking, as its flavor will come through in the dish.
- Don't Overcook the Sauce: The sauce should be cooked until it has thickened but not for too long, as this can cause it to become curdled.
- Serve Immediately: Stroganoff is best served immediately, while the sauce is still hot and creamy. Garnish with fresh parsley or chives for a pop of color and flavor.
Conclusion:
Turkey and mushroom stroganoff is a delicious and versatile dish that can be easily tailored to your liking. With its creamy sauce, tender turkey, and flavorful mushrooms, this dish is sure to be a hit with your family and friends. Whether you're looking for a quick and easy weeknight meal or an elegant dish for a special occasion, turkey and mushroom stroganoff is a great choice. So, gather your ingredients, put on your apron, and let's get cooking!
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