Best 2 Turkey And Mango Salad Recipes

**Tantalize your taste buds with a delightful culinary journey as we explore the vibrant flavors of Turkey and Mango Salad.**

This tantalizing dish is a symphony of sweet, tangy, and savory notes, featuring succulent turkey, refreshing mango, and a medley of crisp vegetables, all tossed in a zesty dressing. Savor the delicate balance between the juicy turkey and the tropical sweetness of mango, while the crunchy vegetables add a delightful textural contrast.

**Indulge in three irresistible variations of this versatile salad:**

1. **Classic Turkey and Mango Salad:** Experience the original combination of flavors with tender turkey, ripe mango, and a refreshing dressing of lime juice, honey, and mint.

2. **Avocado and Turkey Mango Salad:** Elevate the salad with creamy avocado slices, adding a rich and velvety texture that complements the tangy mango and savory turkey.

3. **Spicy Turkey and Mango Salad:** Ignite your taste buds with a spicy twist, featuring a piquant dressing of chili flakes, cumin, and cilantro, sure to leave a lingering warmth.

Prepare to embark on a culinary adventure with our Turkey and Mango Salad recipes, promising a burst of flavors and a satisfying meal that will leave you craving more.

Here are our top 2 tried and tested recipes!

CURRIED TURKEY AND MANGO SALAD

Curried Turkey and Mango Salad image

Categories Salad turkey No-Cook Yogurt Mayonnaise Mango Curry Fall Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1/3 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon curry powder
3 cups diced cooked turkey
11/2 cups diced peeled pitted mango
1 cup chopped red onion
1/2 cup roasted cashews
1/2 red onion, thinly sliced

Steps:

Whisk mayonnaise, yogurt, and curry powder in medium bowl to blend. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
Mix turkey, mango, chopped onion, and cashews in large bowl. Add dressing and toss to coat. Transfer to bowl. Garnish with sliced onion and serve.

TURKEY AND MANGO SALAD

Turkey and Mango Salad image

This is a very flexible recipe. YOu can substitute sultanas or raisins for the dried cranberries, and you can used any cold meat or prawns in place of the turkey.

Provided by Sara 76

Categories Mango

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

100 g snow peas
2 green spring onions, sliced
3 stalks celery, thinkly sliced
2 cups shredded leftover cooked turkey (280g)
1 large mango, thinly sliced
2 tablespoons slivered almonds, toasted
2 tablespoons dried sweetened cranberries
2/3 cup mayonnaise
1 tablespoon mango chutney
1 teaspoon curry powder
1 tablespoon water
salt
pepper

Steps:

To make curry dressing, combine all ingredients in a small bowl. Stir well.
Place snow peas in a small heatproof bowl and pour over enough boiling water to cover. Stand snow peas for 30 seconds, then drain. Rinse under cold water, then drain.
Arrange snow peas, spring onions, celery, turkey, and mango in a serving dish. Sprinkle salad with nuts and cranberries, then drizzle with curry dressing to serve.

Tips:

Choose ripe and flavorful fruits: For the best results, use ripe mangoes that are sweet and juicy. You can also use other tropical fruits such as pineapple, papaya, or star fruit.
Use fresh herbs: Fresh herbs such as mint, cilantro, and basil add a bright, refreshing flavor to the salad. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
Don't overcook the turkey: Turkey can easily become dry and tough if it is overcooked. Cook the turkey until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for a quick and easy weeknight meal.
Serve the salad chilled: This salad is best served chilled. You can chill it for at least 30 minutes before serving, or you can make it ahead of time and store it in the refrigerator for up to 2 days.

Conclusion:

This turkey and mango salad is a delicious and refreshing dish that is perfect for a summer meal. The sweet and juicy mangoes pair perfectly with the savory turkey, and the dressing adds a bright and tangy flavor. This salad is also a great way to use up leftover turkey from a holiday meal.

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