Best 2 Turkey And Cranberry Panini Recipes
Indulge in the harmonious blend of savory and tangy flavors with our delectable Turkey and Cranberry Panini. This culinary delight combines thinly sliced roasted turkey breast, tart and juicy cranberries, creamy brie cheese, and a hint of fresh rosemary, all nestled between two slices of toasted rustic bread. Each bite offers a delightful interplay of textures, from the tender turkey and soft cheese to the crisp cranberries and toasted bread.
If you're craving a vegetarian alternative, our Turkey-less Cranberry Panini is the perfect choice. Featuring roasted portobello mushrooms instead of turkey, this meat-free version delivers a hearty and flavorful experience. For a unique twist, try our Cranberry and Brie Panini, a vegetarian delight that pairs creamy brie, tart cranberries, and fresh rosemary on toasted bread.
Experience a taste of the Mediterranean with our Mediterranean Turkey Panini. This flavorful creation features succulent turkey breast, Kalamata olives, roasted red peppers, and tangy feta cheese, all wrapped in warm pita bread. And for those with a sweet tooth, our Cranberry Cream Cheese Panini offers a delightful combination of creamy cream cheese, tart cranberries, and a touch of honey, sandwiched between two slices of toasted bread.
Whether you're seeking a classic flavor combination or craving a unique culinary adventure, our collection of Turkey and Cranberry Panini recipes has something for every palate. Each recipe includes step-by-step instructions, detailed ingredient lists, and cooking tips to guide you in creating these mouthwatering sandwiches at home. So, gather your ingredients and prepare to tantalize your taste buds with a symphony of flavors!
TURKEY AND CRANBERRY PANINI
A great way to use up left over turkey and cranberry sauce. This is an OceanSpray recipe that was posted in the Houston Chronicle. Very yummy! What's more American than turkey and cranberry sauce. This recipe represents the Southwestern region of the US because of chile and monterey jack cheese.
Provided by PanNan
Categories Breads
Time 20m
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- Stir cranberry sauce, mayonnaise and chipotle chile in a small bowl until well-mixed.
- Spread cut surfaces of bread with cranberry mixture; place 1/2 of spinach (or lettuce) on each of two slices of bread, then an onion slice each, then 1/2 the turkey each, then a slice of cheese on each; place the other two slices of bread on top of each stack and slightly flatten by hand.
- Brush both outer sides of sandwiches with olive oil.
- Heat sandwiches in a panini press for about 5 minutes, or heat them in a large skillet over medium heat turning after five minutes or until the sandwich is toasted on both sides and hot throughout.
TURKEY, CRANBERRY AND FONTINA PANINI
Many Thanksgiving devotees look forward to the leftover turkey sandwiches as much if not more than the main meal itself. Assemble these sandwiches ahead of time and all you'll need to do is heat up a skillet for a warm, satisfying winter supper in minutes.
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- For each sandwich, lay 2 slices bread on a work surface. Lay about 3/4 ounce cheese on one slice of the bread; top with 2 ounces turkey meat, 2 tablespoons relish, about 5-6 arugula leaves and an additional 3/4 ounce cheese. Top with the other bread slice (there should be cheese next to each bread slice). Repeat with remaining ingredients.
- Brush the top of the sandwich with olive oil; heat a non-stick skillet over medium heat. Put the sandwich, oiled-side down, into the pan, place a small heavy pan, or aluminum foil-wrapped brick on top of the sandwich to press it down. Cook until bread is golden and crisp and cheese is beginning to melt, about 5 minutes. Remove the heavy pan or brick, brush the top of the sandwich with oil and carefully flip it. Put the heavy pan or brick back on top of the sandwich and continue cooking until bottom bread slice is browned and crisp, cheese is melted, and sandwich is heated through, about 5 minutes more. Remove from the pan and cover to keep warm while cooking the remaining sandwiches.
- To serve, slice each sandwich on the diagonal and serve warm.
Tips:
- Use fresh ingredients whenever possible. This will give your panini the best flavor.
- Choose a good quality bread. A sturdy bread will hold up well to the filling and won't get soggy.
- Don't overload the panini. Too much filling will make it difficult to close and cook evenly.
- Use a panini press or a heavy skillet to cook the panini. This will help to flatten and grill the bread and melt the cheese.
- Cook the panini over medium heat. This will help to prevent the bread from burning.
- Serve the panini immediately. This is when it will be at its best.
Conclusion:
A turkey and cranberry panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a panini that is both satisfying and flavorful. So next time you're looking for a quick and easy meal, give this turkey and cranberry panini a try. You won't be disappointed!
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