Best 4 Turkey And Cheese Panini Recipes
If you're looking for a quick and easy lunch or dinner idea, look no further than the turkey and cheese panini. This classic sandwich is made with sliced turkey, cheese, and your favorite condiments, all grilled to perfection between two slices of bread. In this article, we'll share two delicious recipes for turkey and cheese paninis: a classic version and a more gourmet option with pesto and sun-dried tomatoes. Both recipes are easy to follow and can be made in under 30 minutes. So grab your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY AND CHEESE PANINI
I love the combination of ingredients after they come off the panini maker with the cheese melting. My 9-year-old asks for this one.
Provided by Missy1toe
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat panini-maker till ready (machines differ).
- Lay out two slices of the bread.
- Spread the avocado on each slice.
- Place one slice provolone on each.
- Place turkey slices on top.
- Place remaining two bread pieces on top.
- Put the two sandwiches in panini-maker, press down and cook for three minutes.
- Remove, slice in half and serve.
TURKEY AND CHEESE PANINI RECIPE - (4.3/5)
Provided by Lady Butterfly
Number Of Ingredients 7
Steps:
- Combine mayonnaise and pesto, stirring well. Spread 1 tablespoon mayonnaise mixture on each of 4 bread slices; top each slice with 2 ounces turkey, 1/2 ounce cheese, and 2 tomato slices. Top with remaining bread slices. Preheat grill pan or large nonstick skillet coated with cooking spray over medium heat. Add sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden brown. Note: In Italian, "panini" means small bread and refers to a pressed sandwich. Using a grill skillet gives the sandwich appetizing grill marks, but the recipe works just as well in a regular nonstick skillet. If you don't have provolone cheese, you can use mozzarella. Nutritional Information Amount per serving Calories: 257 Calories from fat: 29% Fat: 8.2g Saturated fat: 2.9g Monounsaturated fat: 0.2g Polyunsaturated fat: 0.1g Protein: 18.4g Carbohydrate: 30.4g Fiber: 4.1g Cholesterol: 30mg Iron: 2.4mg Sodium: 1208mg Calcium: 204mg
HONEY DIJON TURKEY AND CHEESE PANINI
Make and share this Honey Dijon Turkey and Cheese Panini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 19m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Brush one side of each bread slice with oil.
- Place on a work surface, oiled side down, spread with mustard.
- On bottom halves, evenly layer with turkey and cheese, alternating layers of each.
- Cover with top halves and press gently to pack.
- Place sandwiches in preheated panini grill; close the top plate and cook until golden brown, 3-4 minutes.
- Serve immediately.
TURKEY AND CHEESE PANINI
Make these tasty panini with just five ingredients. Now the recipe ideas are endless and some even kid friendly!!
Provided by Cheryl Culver
Categories Sandwiches
Number Of Ingredients 5
Steps:
- 1. Directions Heat closed contact grill or panini maker 5 minutes. Meanwhile, on cutting board, spread bread with Horseradish Sauce Spread 1 tablespoon sauce on each of 4 bread slices. Layer turkey, onion and cheese over sauce. Top with remaining bread Place 1-2 sandwiches on grill, depending on your grill size;close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with tomato wedges. ENJOY
Tips:
- Use a good quality bread for your panini. A sturdy bread like sourdough or ciabatta will hold up well to being grilled and will provide a nice contrast to the melted cheese and juicy turkey. - Don't be afraid to experiment with different types of cheese. A classic combination is cheddar and Swiss, but you could also try provolone, mozzarella, or brie. - Add some extras to your panini for extra flavor. Sliced avocado, roasted red peppers, or a drizzle of pesto are all great options. - Grill your panini until the bread is golden brown and the cheese is melted and gooey. This will take about 3-4 minutes per side. - Serve your panini immediately with your favorite dipping sauce.Conclusion:
A turkey and cheese panini is a quick and easy lunch or dinner that is perfect for busy weeknights. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this turkey and cheese panini recipe a try. You won't be disappointed!
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