Best 4 Turkey And Cheese Panini Recipes

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If you're looking for a quick and easy lunch or dinner idea, look no further than the turkey and cheese panini. This classic sandwich is made with sliced turkey, cheese, and your favorite condiments, all grilled to perfection between two slices of bread. In this article, we'll share two delicious recipes for turkey and cheese paninis: a classic version and a more gourmet option with pesto and sun-dried tomatoes. Both recipes are easy to follow and can be made in under 30 minutes. So grab your ingredients and let's get started!

Let's cook with our recipes!

TURKEY AND CHEESE PANINI



Turkey and cheese panini image

I love the combination of ingredients after they come off the panini maker with the cheese melting. My 9-year-old asks for this one.

Provided by Missy1toe

Categories     Lunch/Snacks

Time 6m

Yield 2 serving(s)

Number Of Ingredients 4

4 slices of catherine clarke oatmeal bread
2 slices provolone cheese
3 -5 slices turkey breast (to taste)
1/2 avocado

Steps:

  • Preheat panini-maker till ready (machines differ).
  • Lay out two slices of the bread.
  • Spread the avocado on each slice.
  • Place one slice provolone on each.
  • Place turkey slices on top.
  • Place remaining two bread pieces on top.
  • Put the two sandwiches in panini-maker, press down and cook for three minutes.
  • Remove, slice in half and serve.

TURKEY AND CHEESE PANINI RECIPE - (4.3/5)



Turkey and Cheese Panini Recipe - (4.3/5) image

Provided by Lady Butterfly

Number Of Ingredients 7

2 tablespoons fat-free mayonnaise
4 teaspoons basil pesto
8 (1-ounce) thin slices sourdough bread
8 ounces sliced cooked turkey breast
2 ounces thinly sliced provolone cheese
8 (1/8-inch-thick) slices tomato
Cooking spray

Steps:

  • Combine mayonnaise and pesto, stirring well. Spread 1 tablespoon mayonnaise mixture on each of 4 bread slices; top each slice with 2 ounces turkey, 1/2 ounce cheese, and 2 tomato slices. Top with remaining bread slices. Preheat grill pan or large nonstick skillet coated with cooking spray over medium heat. Add sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden brown. Note: In Italian, "panini" means small bread and refers to a pressed sandwich. Using a grill skillet gives the sandwich appetizing grill marks, but the recipe works just as well in a regular nonstick skillet. If you don't have provolone cheese, you can use mozzarella. Nutritional Information Amount per serving Calories: 257 Calories from fat: 29% Fat: 8.2g Saturated fat: 2.9g Monounsaturated fat: 0.2g Polyunsaturated fat: 0.1g Protein: 18.4g Carbohydrate: 30.4g Fiber: 4.1g Cholesterol: 30mg Iron: 2.4mg Sodium: 1208mg Calcium: 204mg

HONEY DIJON TURKEY AND CHEESE PANINI



Honey Dijon Turkey and Cheese Panini image

Make and share this Honey Dijon Turkey and Cheese Panini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 19m

Yield 2 serving(s)

Number Of Ingredients 5

4 slices sourdough bread (1/2-inch thick slices)
1 tablespoon olive oil
1 tablespoon honey dijon mustard
4 ounces smoked turkey breast, sliced
4 ounces provolone cheese, thinly sliced

Steps:

  • Brush one side of each bread slice with oil.
  • Place on a work surface, oiled side down, spread with mustard.
  • On bottom halves, evenly layer with turkey and cheese, alternating layers of each.
  • Cover with top halves and press gently to pack.
  • Place sandwiches in preheated panini grill; close the top plate and cook until golden brown, 3-4 minutes.
  • Serve immediately.

TURKEY AND CHEESE PANINI



Turkey and Cheese Panini image

Make these tasty panini with just five ingredients. Now the recipe ideas are endless and some even kid friendly!!

Provided by Cheryl Culver

Categories     Sandwiches

Number Of Ingredients 5

1 large loaf bakery fresh wheat bread
1/4 c horseradish sauce
1/2 lb deli roasted or smoked turkey
8 slice colby-monterrey jack cheese
8 slice red onions sliced thin

Steps:

  • 1. Directions Heat closed contact grill or panini maker 5 minutes. Meanwhile, on cutting board, spread bread with Horseradish Sauce Spread 1 tablespoon sauce on each of 4 bread slices. Layer turkey, onion and cheese over sauce. Top with remaining bread Place 1-2 sandwiches on grill, depending on your grill size;close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with tomato wedges. ENJOY

Tips:

- Use a good quality bread for your panini. A sturdy bread like sourdough or ciabatta will hold up well to being grilled and will provide a nice contrast to the melted cheese and juicy turkey. - Don't be afraid to experiment with different types of cheese. A classic combination is cheddar and Swiss, but you could also try provolone, mozzarella, or brie. - Add some extras to your panini for extra flavor. Sliced avocado, roasted red peppers, or a drizzle of pesto are all great options. - Grill your panini until the bread is golden brown and the cheese is melted and gooey. This will take about 3-4 minutes per side. - Serve your panini immediately with your favorite dipping sauce.

Conclusion:

A turkey and cheese panini is a quick and easy lunch or dinner that is perfect for busy weeknights. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this turkey and cheese panini recipe a try. You won't be disappointed!

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